Click here to see their most recent menus:
Nu Cafe also offers Gluten-Free menus, including their organic gluten free pastries with no added sugar and sodium
BREAKFAST
Powerhouse Breakfast 3 eggs - scrambled, sunny side up, over easy, or boiled home fries, house salad, 4 small pancakes or French toast, toasted roll with butter or cream cheese, 16 oz coffee or tea
Spanish Omelet - tomato, olives, peppers, onions, marinara sauce, spices
French toast or pancakes – 6 pcs with butter or syrup
PANINI / WRAPS
Eggplant, Cheese and Marinara
Three Cheese Tomato (Feta, Mozzarella, Parmesan)
Italian – tomato, parmesan, cheese, tomato sauce, herbs
Spanish – bell pepper, olive, tomato, onion, marinara & cheese
Salmon Fajita – grilled salmon, vegetable, cheese & teriyaki sauce
Vegetable Fajita - grilled vegetables, beans, cheese & teriyaki sauce in a wrap
SALADS
Mediterranean - Fresh romaine hearts, tomatoes, cucumbers, red onion, shredded carrot, sour pickle, sauerkraut, five falafel balls, hummus, tehina, chick peas, & homemade pita, optional falafel balls
Salmon & Feta GF - shredded baked salmon, romaine lettuce, tomato, cucumber, chick peas, mushroom, onion, hard boiled egg, Feta cheese & nuts
Grilled Salmon Romano GF -5 oz fresh grilled salmon fillet, romaine lettuce & Parmesan cheese
PIZZA & CALZONE
Regular or vegetable pizza, personal pies, or GF personal pies
Personal pie toppings: Mushrooms, extra cheese, fried onion, tomato, red onion, white onion, black
olive, green olive, bell pepper, or fried eggplant
Calzone - made to order with one filling: mozzarella cheese, mushroom, marinara, fried onion, red onion, white onion, olive, bell pepper, fried eggplant, tomato, spinach, or squash
PASTA
Sauce options: Alfredo, jalapeño, marinara, pesto, or vodka
Fettuccine, penne or spaghetti
GF Fettuccine or Penne
Tortellini
Cheese Ravioli
Salmon Fettuccine penne or spaghetti GF
FISH (GLUTEN-FREE)
Baked, grilled, roasted, steamed, pan fried, or deep fried.
Barbecue, black pepper crust, breadcrumb, cornmeal crust, honey mustard, roasted garlic, red wine/ginger/teriyaki, or sesame crust. Served with a house salad.
Tilapia or S. Peter
Salmon Flounder
Red Snapper
SUSHI
New Utrecht - salmon, cucumber & kani
Green Dragon GF - California topped with avocado
Chef Abie GF - wasabi, ginger, salmon, & cucumber, topped with avocado & spicy mayo
Citrus GF - orange, lemon & mango, with sweet sauce
Firehouse GF spicy tuna, spicy salmon & avocado
Nu Café GF- spicy salmon, spicy tuna, kani, cucumber & avocado
Salmon tempura, tuna tempura, or vegetarian
GLUTEN-FREE DESSERTS
Gluten-Free Cookies - 100% organic made from quinoa flour with no dairy, soy, gluten, shortening, added sodium, or added sugar. High protein, high fiber, low carb, low calorie.
Gluten-Free Muffins - made from quinoa flour, 100% organic high protein, high fiber, high antioxidant muffins with no gluten, starch, added sugar, or added sodium.
Gluten-Free Cheesecake - All made with fresh vanilla bean and real dairy low-fat cream cheese. No added sugar or sodium. Starch free. No preservatives, artificial flavors, or food coloring. From 175 to 205 calories per serving.
FOR MENU UPDATES CHECK http://www.nucafe47.com/about-us/#menus
Dining out is no challenge at Nu Café 47. Chef Abie Maltz made Nu Café 47 a diet-safe zone where you can enjoy eating with family and friends. You have the option of classic dishes and updated versions that are suitable for healthier eating and restricted diets. Low sodium and sugar-free options are prepared from fresh ingredients that are skillfully combined for a delicious eating experience. A separate gluten-free menu makes it easy to select breakfasts, soups, salads, fish entrees, and even pizza, pasta, and desserts. Now everyone at the table can get the meal they want without compromise.
For breakfast, try the Hungry Man, with 2 eggs, home fries, house salad, toasted roll with butter or cream cheese, and coffee or tea. Omelets come in Greek, Italian, Spanish, or your choice of vegetables, cheeses, and other goodies. French toast, pancakes, and hot cereal are also available. Lunch and dinner offer opportunities to enjoy sandwiches from avocado to tuna with combinations that tickle the palate. Panini and hot wraps are a gastronomic journey from Spanish (bell pepper, olive, tomato, onion, marinara & cheese), to Greek (Feta, olive and tomato), and many other locales. Soups such as French onion, mushroom barley, and vegetable are standards, and more exotic versions appear often. Salad combinations include classic Caesar and Mediterranean or create your signature salad with basic ingredients - add craisins, fried eggplant, almonds, portabella mushroom, Feta, Mozzarella, Parmesan, or walnuts. Turn your salad into a meal with tuna, egg, or salmon. Taste the brick oven goodness in the baked ziti, calzone, or personal pizza with a big range of fillings and toppings. In addition to twenty basic sushi options, you can choose house specialties such as Chef Abie (wasabi, ginger, salmon, & cucumber, avocado, & spicy mayo), Nu Café (spicy salmon, spicy tuna, kani, cucumber & avocado), or Crazy Roll. Savor sides of garlic knots, fungi fritters, cheese sticks, and homemade onion rings. Top your favorite pasta with Alfredo, jalapeño, marinara, pesto, or vodka sauce. Try the tortellini, ravioli, or have salmon over fettuccine or penne pasta. Revel in fish - baked, grilled, roasted, steamed, or fried with barbecue, breadcrumb, cornmeal, honey mustard, roasted garlic, red wine/ginger/teriyaki, or sesame.
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Bracha komarov- 11/07/14
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Blatt- 11/06/14
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Bz- 08/23/12
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AM- 05/09/12
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L Lands- 06/12/11
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Ezra- 10/26/10
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Reply #1 submitted by: Abie on 11/08/10
Thanks for your support, next time please introduce your self. In the winter months i have over 10 soups daily to choose from and during lunch theres always a panini and a small soup for 9.99
Mary- 06/27/10
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Audio 4 less- 11/11/09
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Reply #1 submitted by: Chef Abie Maltz on 12/23/09
pick up your Winter Special at Nu Cafe 47 $15.99 will get a 3 course dinner from 5pm - 9pm