1409 Palisade Ave (Between W Englewood Ave & State St) Teaneck, NJ 07666
Beef "Bacon"- white asparagus, hazelnut, egg
Duck Leg- almonds, arugula, egg, black cherry soda
Tongue- lo mein, chives, soy, cashews, sesame
Buffalo Cauliflower- peas
Gnocchi- beef cheek, mushroom
Stuffed Chicken- morel mushroom, scallions
Baby Spinach Salad- blueberry, strawberry, rhubarb, sunflower seeds, wild garlic vinaigrette
Soup of the Day
Chili and Chocolate Short Ribs- mashed potatoes, broccoli rabe, pickled onions
Bronzini- patty pan squash, artichokes
Chicken Breast- chick peas, israeli salad
8 oz. Peppercorn Filet- peas, carrots, onions
8 oz. Filet- mushrooms and onions
Honey ustard 8 oz. Hanger Steak- purple potato and black garlic, asparagus, chimichurri
10 oz. Date Glazed Skirt Steak- jasmine rice, broccolini, mango and ginger
12 oz. Rib Eye- potato, haricot verts, onion, tarragon
information about Etc. Steakhouse
RCBC / Glatt Kosher
Hours Sun-Thu 5:30pm-9:30pm
Cuisine: New American Avg. Check: $50 - $60 Attire: Casual Neat
Succah On Succot: Yes Nine Days Menu: No Open for Pesach: No
PARKING LOT / TAKE-OUT / COOKING CLASSES / 4, 5, 7 COURSE TASTING DINNER
PRIVATE PARTIES / PARTY ROOM / ON & OFF PREMISE CATERING / BYOB - Bottle must be Kosher Mevushal & closed / OUTDOOR DINING BY RESERVATION ONLY
Opened in February of 2009, Etc. Steakhouse offers an intimate dining experience with uniquely magnificent food and exceptional personal service. The owners, friends Chef Seth Warshaw and Yisachar Novoseller offer their customers something different then what they have become accustomed to. Whether it’s an amuse bouche to every table (on the house of course) or maybe a melon sorbet palate cleaner between the appetizer and entrée course, again on the house - they try to make the dining experience just that, an experience. And they have a great philosophy: “If we can’t do it great, then it’s not worth doing. Our goal is to serve great food and provide great service. We want to be the best and we strive to do just that.”
Enter the restaurant through its modest entrance, marked by nothing more than a simple wooden sign. Once inside, the decor, both classic and modern, sets the tone for the culinary adventure Chef Seth Warshaw and his dedicated team has prepared.
The restaurant's name is actually a family acronym for Seth.Eva is his youngest daughter, Tzippy is his wife and Carmela is his oldest daughter. And they all know that you will be in good hands with Seth at the helm. Seth received his culinary training at the Institute of Culinary Education in Manhattan,NY. There, he was educated under some of the finest chefs in the culinary industry. He quickly became known for his unique dishes and his ability to pair ingredients, tastes and textures to create culinary masterpieces. And it must have paid off as Seth won the 4th Annual Culinary Competition at the 2011 Kosherfest. Chef Warshaw’s passion for food and desire to please his clientele is apparent in all of his distinctive dishes. At Etc. Steakhouse, only the freshest produce is used and the choicest meats are personally selected by Seth or his trusted Sous Chef Torre Leibchen each morning.
They are continuously working on their menu which is constantly changing with the seasons, so be sure to come back often to renew your dining experience with them. Feel free to bring your favorite kosher wine to enhance your dining pleasure. You are invited to partake in a Chefs Tasting Menu, offered in 5,7 or 13 courses to truly experience what sets etc. steakhouse apart from other kosher restaurants.
Check out reviews from our Great Kosher Restaurant Foodies Facebook Group:
Just found out one if my daughters friends father owns etc in teaneck. Cant wait to try again. Always like giving friends parnassa. Wants to buy a certificate for date night with my hubby. Nice quiet place to get away from our four lovely kids. Jk. But do you have a suggestion?