STARTERS/SOUPS
Honey Baby Ribs
Flanken pieces slowed cooked in a honey sauce
Shredded Crispy Beef
Shredded slices of beef coated with sweet & spicy sauce
Chicken Noodle Soup
Clear broth with egg noodles, broccoli, squash, celery, mushroom, snow peapods, bamboo shoots, lettuce and strips of chicken

FROM THE SUSHI BAR
Thai Roll
Crunchy tuna with avocado on top with crushed peanuts
Atomic Bomb Roll
Spicy tuna with scallion lightly battered & fried
Manhattan Roll
Salmon, tuna and avocado, lightly battered & fried
Brooklyn Roll
Spicy salmon (no rice) lightly fried
and rolled in black pepper tataki with sweet sauce
Ave J. Roll
Black pepper tuna, avocado with wasabi mayo & spicy crunchy salmon on top

ENTREES
Chicken Sate
Chicken with a hint of peanut sauce on a bed of salad & crushed peanuts
Portobello Steak
Argentinean top rib strips cut into four filets grilled over a high flame served with portobello mushrooms, onions & peppers in a Korean sizzling BBQ sauce
Chef’s Special Steak
“Filet Mignon” in rich brown sauce, served with snow peas
Garlic Steak
Mongolian style steak quickly cooked with garlic and snow peas
Salmon Teriyaki
Grilled salmon in teriyaki sauce with julienne vegetables & roasted potatoes

DESSERTS
Natural mango gourmet sorbet in a fruit shape