STARTERS
Spinach Ricotta Rosettes- Rosa Sauce
Spring Rolls- Cheese, Shallots, Craisins, Date, Silan, Tahini
Field Mushroom Polenta- Panko Crusted Poached Egg, Truffle Oil Field Mushrooms, Bacon Dust Terra Nachos- Sun Dried Tomato, Guacamole Lime Cilantro Aioli, Cherry Tomato, Pickled Hot Peppers, Feta Cheese
String Bean Fries- Truffle Mayo
Couscous Arancini- Israeli Couscous, Gruyere Cheese, Parmesan Cheese, Marinara
Wild Mushroom Risotto- Arborio Rice, Wild Mushrooms, Truffle Zest, Parmesan Cheese, Cream
Urbana Fries- Parmesan Cheese, Truffle Mayo
Audemars Piguet Replica Watches
CRUDO
Smoked tuna Tacos- Hawaiian Salsa, Avocado, Sweet Sauce, White Asparagus Slaw, Truffle Oil
Tuna Pizzette- House Aioli, Serrano Pepper Relish, Grape Tomato, Upland Cress, Truffle Oil
Ocean Crudo Tostado- Guacamole, Salmon, Tuna, Yellowtail, Sweet Sauce, Sriracha Aioli
Hanabi Salmon- Scottish Salmon, Jalapeno, Guacamole, Tomato, Sweet Sauce, Rice Cracker
SALADS
Modern Caesar- Mixed Greens, Plum Tomato, Red Onion Petals, Anchovy Dressing Breaded Avocado Crouton, Parmesan Dust
Kale Mango- Kale, Mango, Pear, Candied Pecans, Julienne Beets, Bleu Cheese, Balsamic Reduction
Autumn Apple- Mixed Greens, Julienne Apples, Red Beet, Maple Glazed Chestnut, Macadamia Nut, Shaved Halloumi Cheese, Red Wine Vinaigrette
Kale Quinoa- Chopped Kale, Red Quinoa, Shaved Red Beets, Butternut Squash, Pomegranate Arils, Feta Cheese Walnuts, Pumpkin Seeds, Balsamic Vinaigrette
Rustic Salad- Mixed Greens, Caramelized Sweet Potato, Bulgar, Craisins, Cucumber, Cherry Tomato, Shaved Carrot, Feta Cheese, Silan Reduction
Surimi Salad- Mixed Greens, Shredded Kani, Julienne Carrots, Sliced Persian Cucumber, Shallots, Julienne Beet, Avocado, Rice, Crunch, Aioli
Asian Pear- Mixed Greens, Roasted Asian Pear, Goat Cheese, Dried Prune, Walnuts, Red Wine Vinaigrette
SUSHI
Far Cry- Uramaki, Spicy Salmon, Avocado, Surimi, Topped With Cajun Seared Salmon
Dead Ringer- Uramaki, Spicy Tuna, Cucumber, Crunch, Topped With Seared Pepper Crusted Tuna and Avocado
Sixth Sense- Uramaki, Spicy Tuna, Surimi Tempura, White Asparagus, Beech Mushroom, Topped With Seared Pomegranate, Glazed Salmon and White Truffle Oil
Two to Tango- Uramaki, Tuna, Salmon, Avocado Tempura, topped with Surimi Duck Sauce
Rags to Riches- Uramaki, Tuna, Caramelized Onions, Cream Cheese, and Tempura Coated topped with Guacamole and Spicy Mayo
Blue Moon- Maki, Surimi, Teriyaki Salmon, Avocado Panko, Topped with Sweet Sauce
Heat of the Moment- Maki, Salmon, Tuna, Surimi, Avocado, Panko Coating, Topped with Sriracha and Spicy Mayo
New York Minute- Uramaki, Smoked Mushroom, Cream Cheese, Spring Mix, topped with Smoked Salmon, Crunch, Scallions and Truffle Oil
Over the Top- Uramaki, Spicy Salmon, Crunch, Avocado, topped with Tempura Crusted Surimi and Cashews
Cut the Mustard- Uramaki, Salmon, Red Beets, Onion Frizzle Avocado, topped with Red Quinoa and Whole Mustard Seed, Spicy Mustard and Sweet Sauce
HAND CRAFTED PASTA
Tagliatelle Fungi- Handmade Tagliatelle, Wild Mushrooms Crema, Braised Leek
Rigatoni Rosa- Portobello Mushroom, Fresh English Peas, Eggplant, Rosa Sauce, Parmesan Cheese
Pappardelle Bolognese- Mushroom Ragu, Parmesan Cheese
Tagliatelle Formage- Homemade Tagliatelle Pasta, Camembert, Bleu Cheese, Mozzarella, Egg Yolk, Fire Roasted Vine Tomato, Wilted Baby Spinach, Parmesan Crumble
Linguini Nero- Handmade Black Bean Linguini, Zoodles, Marinara, Parmesan Cheese
Ravioli Trio- Spinach Ravioli - Mushroom Confitι Sundried Tomato Ravioli - Spinach Riccota Ι Beet Ravioli - Aged Goat Cheese & Egg Yolkι Black Pepper Crema Ι Parmesean Cheese
Kale Cavatelli- Handmade Kale Cavatelli, Wilted Kale, Roasted Eggplant Crema, Jalapeno Infused Oil Parmesan
Chestnut Gnocchi- Handmade Potato Gnocchi, Fungi Crème, Chestnuts
Pesto Gnocchi- Handmade Potato Gnocchi, Pesto Crème, Tomato Confit, Parmesan Crumble
FISH
Whole Roasted Bronzino- Mushroom & Leek Confit, Yukon Gold Mash, Red Grapes, Pistachio
Pistachio Crusted Salmon- Honey Soy Emulsion, Caramelized Sweet Potato, Haricot Vert & Mushroom, Pickled Lemon Aioli
Pan Seared Salmon- Spanish Faro, Roasted Fennel, Pomegranate Pine Nuts, Tzatziki Sauce, Basil Infused Oil
Tuna AU poivre- Peppercorn & Coffee Sauce, Smashed Red Skin Potato, Wilted Baby Spinach
Sea Bass 52- Creamy Polenta, Leek, Kale, Mushroom
Striped Bass- Parsley Root Puree, Autumn Tomato Salad, Beurre Blanc
Located off 13th Avenue, in the center of Borough Park, lies a trendy new restaurant called Urbana, that is worthy of Manhattan. Opened in July of 2016, they are serving upscale, dairy dishes that are not the average. The brick walls, wooden tables and hanging light bulbs provide a dim, romantic lighting to serve a very modern atmosphere. Power couple, Ben and Sarah Grossman, also the owners of Sub Express around the block, have much experience in restaurant managing.
They have created a unique menu that does not encompass the already done penne ala vodka or baked ziti. A must try are the Spring Rolls which are deliciously fried dough, filled with Cranberry Cheese, Wild Mushrooms and Shallots, topped with Cranberries, and served with a side of Date Silan Tahini. The Sweet Potato Fritters are another must-try. The sweet appetizer of battered Sweet Potatoes, topped with Goat Cheese Crumble and drizzled Balsamic Reduction is a great preview as to what the rest of the meal will be like.
The Gnocchi Pesto is a fan favorite, with a Creamy Pesto Sauce, Heirloom Tomato Confit, and Parmesan Dust. For those who are daring, be sure the order the Whole Bronzini, filled with Yukon Gold Mashed Potatoes, Mushroom and Leek Confit, Red Grapes, and Pistachios. Simple, yet delicious, the Classic Margarita Pizza really stands out. The Fresh Mozzarella, perfectly spiced House Made Tomato Sauce, Basil Chiffonade, and Garlic Oil complement each other very well. Save room for dessert! The Classic Crepe with Brown Sugar Syrup and Pineapple will heighten your enjoyment.
This beautifully decorated, and rustic restaurant is one of the most charming environments to be in. Reservations should be made, and lunch hours will be available as well. Great food, and a great ambiance will ensure you that Urbana will soon be one of your favorite spots to dine in!
Check out reviews from our Great Kosher Restaurant Foodies Facebook Group:
Review 12/5/17 (Sylvia Fallas) [continued above, right]
Review 5/14/17 (Jamie Levy)
Review 5/11/17 (Leah Rand Salamon)
Review 4/7/17 (Issac Bergman)
Sarah- 07/31/20
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Holly- 07/26/17
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Perry- 05/30/17
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