STARTERS
Buffalo Zingers- Tender strips of all white meat chicken batter dipped and cooked to a golden brown. Smothered in our tangy pepper sauce.
Five Alarm Chili W/ Nachos- Wake up your taste buds with our sweet and spicy blend of southwest seasonings with ground steak, grilled onions, black beans, fire roasted corn and roasted peppers
FAJITA PLATTERS / STUFFED TAQUITO
Fajita Platter- Our signature filling seasoned fajita style with fresh peppers and onions. Served wth mexican rice, mashed pinto beans, guacamole, pico de gayo, and grilled fajita breads
Philly Cheese Steak- Thin slices of grilled rib eye with caramelized onions, grilled mushrooms and peppers. Served with famous Philly sauce
The Chabibi Roll- Grilled baby chicken and turkey, seasoned shwarma style, with grilled onions & tahina dipping sauce
FLAMED GRILLED BURGERS / SUBS & WRAPS
The La Jolla Burger- 6 oz. steak burger, on a soft roll with crisp shredded lettuce, ripe tomato, jalapenos, refried beans & creamy ranch dressing
The Texas Wrangler- 6 oz. steak burger flame grilled, served on a soft roll with shredded romaine, riped tomato, grilled pastrami, homemade onion rings, mesquite BBQ and creamy sauce. Giddyup partner!
The 24/7 Sandwich- Home style egg omelet piled on a toasted hoagie with grilled veggies, french fries, grilled pastrami and creamy sauce
The Godfather- Dried Italian beef, genoa salami, honey-smoked turkey breast, crisp romaine, ripe tomato, red onions, black olives, sweet pepper rings, with creamy italian dressing, on a toasted hoagie
THE TACO SPOT / NACHOS / BURRITOS
The Asada-Tender strips of marinated asada steak, fresh lettuce, pico de gallo, jalapeno peppers & tangy taco sauce... Amazing!
Garden Nachos- Tri-color nachos topped with red onions, fire roasted corn, black olives, jalapeno peppers and pico de gallo
Bandito Beef Burrito- Warm soft flour tortilla wrapped around seasoned ground beef, mexican rice, mashed pinto beans, shredded lettuce, pico de gallo and zesty guacomole car vinyl wrap
All the above served at the Brooklyn location as well
Until recently, a handful of Kosher Mexican eateries have come and gone. Some had good food, but were too costly. Others were inexpensive, but also inconsistent at best. Then, in 2006, Carlos & Gabby's opened their original Cedarhurst location - a modest shop on Rockaway Turnpike near the Long Island Rail Road crossing. It wasn't glamorous, or spacious (they have since moved to their new and spacious location - see below). But unlike their Kosher-Mexican predecessors, Carlos & Gabby's managed to combine a delicious and extensive menu of Mexican favorites, fused with a handful of American classics... not to mention all those great sauces (Tangy BBQ, Avocado Ranch, Creamy Caesar, Mmmm!) This culinary excellence, combined with reasonable prices turned Carlos & Gabby's into so much more than a novelty. In fact, it has now become a landmark on the map of eateries in the Kosher restaurant capital of suburbia. And despite the coincidence, it is not named after two actors from a television show but after a famous restaurant in Mexico, called Carlos & Charlies. One thing that is very important to the staff is that they aim to keep their prices affordably low while keeping their standards and quality unusually high. They pay close attention to all the details of the products they serve and practically everything they offer is made from scratch - and their customers can really tell the difference. Their bread is always fresh and toasted crispy and every day they start over the difficult but rewarding process of preparing their ingredients, so there’s never a question about how long your meal has been sitting around. All of this is combined with a friendly, helpful staff and a warm and inviting atmosphere that makes Carlos and Gabby’s truly special and different. Their philosophy is very simple - “always make our customer happy. Whatever it takes we want to earn our customers business and satisfaction. We settle for nothing less.”
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Review 9/4/15 Jenn K. Stern
Nechama- 11/02/14
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Anonymous- 02/15/10
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