Bedford on Park, in midtown Manhattan is a luxurious, classy, modern steakhouse located in the heart of midtown on 34th street. They opened their doors in November 2016.  Bedford brings you a whimsical twist on new American. Make sure to walk through Mendy’s to find the entrance. Once inside, you’ll find clean walls of brick, cushioned chairs and booths with a touch of style and flair. Led by an experiences team of restaurateurs, managers and chefs, this is a well-oiled machine. The service is top notch with friendly and attentive every step of the way.

Signature items like the Smoked Tongue Hash and Filet Oscar (eye of rib instead of “filet mignon”) are sure to please your palate.  With many of Bedford on Park’s meat being smoked, you cannot say you have experienced Bedford on Park until you try the Smoked Dino Ribs served with cornbread and coleslaw. Attention to detail is quite evident at Bedford with small touches like different marinated frisee accompanying each dish. Of course, you can’t go wrong with Poutine fries served with red chili pepper and generous amount of brisket or BBQ Brisket Egg Rolls with horseradish aioli.

Stopping by for drinks? Bedford on Park focuses strongly on their craft beer, cocktails and wine selections with a full cellar of high-end wines. Perfect for any date night or celebration. The owners want their customers to feel like they’re at home each time they walk through their doors. Therefore, they created a relaxed atmosphere that provides for an ideal setting to sit back, relax and enjoy the great meal you’re looking for! With a party room as well, Bedford can accommodate a work meeting, sheva berachot or any large group event. 

[continued above, right]