For catering inquires and private events, contact Joe Greenblatt at 917 207-5742 or joegreenblatt@yahoo.com [continued above, right]
The globally inspired Un Plaza Grill opened in 2017. Across the street from the United Nations, it's just a gorgeous, comfortable, professional restaurant. High ceilings, tiger murals, cushioned leather booths, excellent background music, and of course, the food. With a new Culinary Director, Ines Chattas, and Kenny, the manager, leading the way, you're in good hands.
Ines joined the UN Plaza family in 2021; she is the first Jewish person (and first woman) to be in charge of the restaurant's menu since it opened. She revitalized the menu to make it more contemporary and expand its international influences.
The new menu has a European and Eastern Mediterranean spin to it. It features such dishes as Spiced Kefta Meatballs (tomato-roasted garlic sauce, parsley, cumin, cayenne, cinnamon), Veal Chop Schnitzel (baby arugula, cherry tomatoes, baby cucumber, Kalamata olives, roasted potatoes), Braised Boneless Short Ribs (prunes, red wine, balsamic, mashed potatoes), and Roasted Half Duck, (apricot-lemon zest sauce, herbed couscous).