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UN Plaza Grill 845 United Nations Plaza 1st Avenue and 47th Street New York, NY 10017

www.UNPlazaGrill.com

845 United Nations Plaza
1st Avenue and 47th Street
New York, NY 10017

(212) 223-1801










"Lite Bites"
Mini-Burgers, grilled onion, pickle house made BBQ sauce
Tuna Tacos, hand-crafted flour taco, onion, jalapeno, cilantro, ginger, avocado, mango  salsa
Chopped Couscous Salad, red and green bell peppers, raisins, cucumbers, scallions, fresh squeezed lemon juice
Lamb Shank Samosas, English peas, creamy mint
Guacamole, Chef’s family home-style recipe, house made tortilla chipsaca
Grilled Steak Tacos, Hand-crafted flour taco, pico de gallo, guacamole

Appetizers
Chilled English Pea Soup
Tipsy White Fish Ceviche, tequila, jalapenos, red onion, cilantro, lime
Tuna Pizza, house made flour tortilla, avocado crème, capers, red onion, black olives, serrano pepper, micro greens, teriyaki drizzle
Pan-Seared Tuna Mediterranean Salad - Mixed greens, onions, haricots verts, black olives, capers, hard boiled eggs, balsamic vinaigrette

Entrees
Classic Chicken Paillard, mixed green, roasted red pepper, balsamic vinaigrette
Roasted Mediterranean Branzino, lemon caper sauce, gilled yellow and green zucchini 
Center Cut Ribeye for Two, bearnaise sauce, mixed greens, hand-cut fries
Grilled Salmon - Sautéed local summer vegetables and potatoes (Substitute couscous)
Plaza Burger - House ground 8 oz patty, lettuce, grilled onion, pickle, tomato,homemade BBQ sauce. Served with hand-cut fries 

information about UN Plaza Grill
RABBINICAL SUPERVISION
OU

Hours
Sun - Thurs: 5 PM - 10PM
Happy Hour 5pm - 7 pm


Cuisine: Steakhouse
Avg. Check: $50-$60 pp
Attire: Neat

Succah On Succot: No
Nine Days Menu: No
Open for Pesach: No

OUTDOOR DINING, PRIVATE PARTY ROOM, ON PREMISE CATERING

RESERVATIONS Yes
CREDIT CARDS AMEX, Discover, MasterCard, Visa
CLICK HERE TO ORDER ONLINE


Facebook: Like UN Plaza Grill on Facebook
Instagram: Follow Unplazagrill on Instagram
  MENUS
CLICK HERE TO VIEW THEIR DINNER MENU
CLICK HERE TO VIEW THEIR DRINK MENU
CLICK HERE TO VIEW THEIR HAPPY HOUR MENU
CLICK HERE TO VIEW THEIR CATERING MENU
UN PLAZA GLOBAL CHEFS POP UP MENU
CLICK HERE TO VIEW THEIR ONGOING PRIX FIXE MENU
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In order to ensure a confirmation for your reservation, it is recommended that you make your request at least 12-24 hours prior to your reservation time. The reservation is not confirmed unless you get an email back from the restaurant. If you do not get an email confirmation back within 4 hours of the reservation time, it is recommended that you call the restaurant to confirm. Great Kosher Restaurants Magazine and the restaurant are not responsible for reservations that are not able to be confirmed.
ABOUT UN Plaza Grill


For catering inquires and private events, contact Joe Greenblatt at 917 207-5742 or joegreenblatt@yahoo.com

The globally inspired Un Plaza Grill opened in 2017. Across the street from the United Nations, it's just a gorgeous, comfortable, professional restaurant. High ceilings, tiger murals, cushioned leather booths, excellent background music, and of course, the food. With a new Culinary Director, Ines Chattas, and Kenny, the manager, leading the way, you're in good hands.

Ines joined the UN Plaza family in 2021; she is the first Jewish person (and first woman) to be in charge of the restaurant's menu since it opened. She revitalized the menu to make it more contemporary and expand its international influences.

The new menu has a European and Eastern Mediterranean spin to it. It features such dishes as Spiced Kefta Meatballs (tomato-roasted garlic sauce, parsley, cumin, cayenne, cinnamon), Veal Chop Schnitzel (baby arugula, cherry tomatoes, baby cucumber, Kalamata olives, roasted potatoes), Braised Boneless Short Ribs (prunes, red wine, balsamic, mashed potatoes), and Roasted Half Duck, (apricot-lemon zest sauce, herbed couscous).

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The sushi offerings now include Nigiri Flight, tuna, salmon, spicy tuna, caramelized teriyaki salmon, and a Sushi Tower, salmon, tuna, avocado, spicy mayo, Teriyaki, sesame. In addition, Ines has devised new sauces for the restaurant's grilled specialties, including rosemary Fuego aioli for the Center Cut Rib Eye, mint pesto for the Lamb Chops, and lemon-tarragon sauce for the Boneless Grilled Chicken.

Decadent desserts include Banana Flambé, Chocolate Soufflé, and Apple Tart. Some specialty drinks include the White Tiger (tequila, simple sugar, fresh lime juice, jalapeño, lime) and the Purple Mojito Rum (simple syrup, mint, fresh lime juice, Concorde float).

The space features two private rooms, large dining area, private booths, and can accommodate private dining and events. Their venue caters to UN functions, corporate and social events, all with a professional and dedicated wait-staff by your side. Please, complete the party inquiry form. 

www.unplazagrill.com/#privateparties





 

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