"Lite Bites"
Mini-Burgers, grilled onion, pickle house made BBQ sauce
Tuna Tacos, hand-crafted flour taco, onion, jalapeno, cilantro, ginger, avocado, mango salsa
Chopped Couscous Salad, red and green bell peppers, raisins, cucumbers, scallions, fresh squeezed lemon juice
Lamb Shank Samosas, English peas, creamy mint
Guacamole, Chef’s family home-style recipe, house made tortilla chipsaca
Grilled Steak Tacos, Hand-crafted flour taco, pico de gallo, guacamole
Appetizers
Chilled English Pea Soup
Tipsy White Fish Ceviche, tequila, jalapenos, red onion, cilantro, lime
Tuna Pizza, house made flour tortilla, avocado crème, capers, red onion, black olives, serrano pepper, micro greens, teriyaki drizzle
Pan-Seared Tuna Mediterranean Salad - Mixed greens, onions, haricots verts, black olives, capers, hard boiled eggs, balsamic vinaigrette
Entrees
Classic Chicken Paillard, mixed green, roasted red pepper, balsamic vinaigrette
Roasted Mediterranean Branzino, lemon caper sauce, gilled yellow and green zucchini
Center Cut Ribeye for Two, bearnaise sauce, mixed greens, hand-cut fries
Grilled Salmon - Sautéed local summer vegetables and potatoes (Substitute couscous)
Plaza Burger - House ground 8 oz patty, lettuce, grilled onion, pickle, tomato,homemade BBQ sauce. Served with hand-cut fries
For catering inquires and private events, contact Joe Greenblatt at 917 207-5742 or joegreenblatt@yahoo.com [continued above, right]
The globally inspired Un Plaza Grill opened in 2017. Across the street from the United Nations, it's just a gorgeous, comfortable, professional restaurant. High ceilings, tiger murals, cushioned leather booths, excellent background music, and of course, the food. With a new Culinary Director, Ines Chattas, and Kenny, the manager, leading the way, you're in good hands.
Ines joined the UN Plaza family in 2021; she is the first Jewish person (and first woman) to be in charge of the restaurant's menu since it opened. She revitalized the menu to make it more contemporary and expand its international influences.
The new menu has a European and Eastern Mediterranean spin to it. It features such dishes as Spiced Kefta Meatballs (tomato-roasted garlic sauce, parsley, cumin, cayenne, cinnamon), Veal Chop Schnitzel (baby arugula, cherry tomatoes, baby cucumber, Kalamata olives, roasted potatoes), Braised Boneless Short Ribs (prunes, red wine, balsamic, mashed potatoes), and Roasted Half Duck, (apricot-lemon zest sauce, herbed couscous).
