The name Bravo Pizza is famous in NYC, and for good reason. The Queens branch has a little something extra up its sleeve: let’s take a peek.
Taken over by Benjamin Haimoff of Elite Cafe in 2020, manager Yigal Benhaim, Chef Tony and the Bravo Queens team continue the tradition of high-quality pizza that the name Bravo is known for. Many of the pizza flavors follow the same menu as the other Bravo branches, so newcomers can have an idea of what they might enjoy. But there is so much more in store in Queens!
Bravo Queens offers all the classic pizza styles and flavors from Margherita to Grandma to Veggie, as well as some innovative ones: like the Upside-Down Sicilian, Eggplant Parmesan, and Marinated Pepper. They’ve even collaborated with Judd of Judd’s Memphis Kitchen to create loaded signature pies, like Judd’s BBQ Chicken Pie and Judd’s Million Dollar Pie.
And they don’t stop at pizza: enjoy a fresh soup, a calzone, or a generous pasta dish. Gooey Mac & Cheese, Farfalle alla pesto, and Tuscan Portobello Pasta are available alongside onion rings, garlic knots, and stuffed mushrooms. Higher end items meet pizzeria staples, and at very reasonable prices: it’s not just the $18 pies that have Queens locals returning again and again, but the quality of the food and flavors.
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All items are available as takeout or delivery options, so you can eat great food where most convenient. Bravo Queens is also available for off-site catering - have your favorite dairy dishes at your special events, or wow coworkers and friends with this gem of a pizzeria.