STARTERS
Fish Soup Rouille with house croutons
Terrine of Foie Gras and caramelized shallots
Tuna Carpaccio served with vintage olive oil
SALADS
Crudite chicken cutlet or Grilled Chicken Breast served on a bed of iceberg lettuce with seasonal mushrooms,
soy sauce and croutons.
Grilled Salmon with a side of stir fried mixed vegetables, served on a bed of iceberg lettuce
FOIE GRAS
Foie Gras with apples
Foie Gras home plate, foie gras, smoked duck breast served with apple tort and salad
MEATS
Duck Breast sauce Entire mile
Pave de Boef, foie gras based sauce potato mushroom castle perigordian
Veal Chop Normandy
Steak Tartare
Rack of Lamb and Oriental sauce
FISH
Seared Tuna with sesame puree and pure olive oil
Fillet of Wild Sea Bass roasted with sea salt st basmati rice
Filet of Sole Meuniere braised with fennel
DESSERTS
Chocolate cake and vanilla ice cream
Meili-melo fresh fruit
Gourmet Coffee
Chocolate Fondue
In the epicenter of Paris, steps away from the Champs-Elysées, one of the most beautiful avenues in the world, and the Golden Triangle, a very upscale shopping district, discover one of the biggest names in French kosher dining: Le Kavod Restaurant.
Le Kavod comes from the Hebrew, meaning to honor; the name conveys the bistro’s famed hospitality and warm welcome of their guests. Fittingly, the Israeli Embassy is also nearby.
The restaurant is a cosmopolitan yet cozy space, with a bar tucked in the back. The walls are decorated withwinsome arrangements of photographs, and the setting warmed with fresh flowers. Polished, elegant furniture and floor-to-ceiling windows add to its magnificent visual impact. Its traditional yet trendy ambiance makes it ideal for families, and business meetings, as well as super-romantic dates.
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DONNA- 03/30/11
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Corfe - London - England- 10/05/11
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