BURGERS, DOG AND CHICKEN SANDWICHES
BBQ Brisket- Housemade BBQ Brisket, Fried Onions, Lettuce and BBQ Sauce
Chazal- Housemade Bacon, Fried Onions, Tomato, Ranch, and Spicy Mayo
Pastreuben- Pastrami, Sauerkraut, Lettuce, Tomato, and Thousand Island
Southwest- Avocado, Corn Chips, Jalapeno, Lettuce, Tomato, and Spicy Mayo
KRAVINGS "SPECIALS" SANDWICHES
Philly Steak Sandwich- Hot Roast Beef, Sauteed Peppers and Onions, and Hot Sauce on a Baugette
Chicken Avocado Sandwich- Grilled Chicken Breast, Lettuce, Tomato, Avocado, Mayo, and Ranch Dressing on a Challah Bun
Rueben Sandwich- House made Corned Beef, Sauerkraut, and Thousand Island Dressing on Rye Bread
BLT- Bacon, Lettuce, Tomato and Turkey with Mayo on Rye Bread
BBQ Brisket Sandwich- BBQ Brisket with Lettuce and Fried Oniobs on a Challah Bun
Snowy River- Cucumber, Carrot, wrapped in Avocado
Going Green- Cucumber, Asparagus, wrapped in Avocado
Flaming Garden- Jalapeno, Avocado, Cucumber, Firecracker Saucfe, and Tempura Crunch
California Roll- Krab, Cucumber, Avocado
Philadelphia Roll- Salmon, Avocado, "Cream Cheese", Scallions
Rainbow Roll- California Roll wrapped in Yellowtail, Tuna, and SalmonRed Dress- Asparagus, Green Onion, and Daikon Radish, wrapped in Yellowfin Tun
Maine Roll- Salmon, Avocado, topped with Spicy Crab
Rajun Cajun- Jalapeno, Cajun Tuna, Cucumber, Asparagus, Tempura Crunch, topped with Spicy Mayo
information about Kravings
Hours Sun - Wed - 11:00 am - 9:00 pm
Thurs - 11:00 am - Midnight
Friday Winter - 9:00 am- 3:00 PM
Friday Summer- 9:00 am- 4:00 pm
Cuisine: Burgers / Deli Avg. Check: $10-$15 Attire: Casual
Succah On Succot: No Nine Days Menu: Yes Open for Pesach: No
Daniel Kohn, the grandson of the founder of Quality Kosher Catering, is impressing the young Jewish community of Detroit with updated and creative Kosher food.
Kohn is overseeing the company's restaurant/take out spot in Oak Park, Kravings. It's located at 25270 Greenfield Road and has a dining room that seats about 25. It has a grill, sushi bar and a fully certified Kosher kitchen turning out traditional and contemporary Kosher meals.
Kohn says it's clearer than ever that the demand for more modern kosher food is high. Their clients loved their food and started calling to make smaller orders. That's when Daniel decided to open up a deli cafe that is now known as Kravings.
The vibe at Kravings is hip and fun, the decor matches that with its modern light fixtures and bar stool sushi bar set up.
Their menu is eclectic featuring plenty 'out of the box' dishes, such as the Philly Steak Sandwich and the BLT. At the same time, Kravings wants to keep the traditionalists happy by serving Kosher staples like the Reuben sandwich and BBQ pulled beef. However the go to sandwich that is the most popular is there Chazal Burger of Housemade Bacon, Fried Onions, Tomato, Ranch, and Spicy Mayo. You will thank us.