Like us on our Facebook Deal & Restaurant Site to win $100 to any restaurant Pesach with Kosherica at the Bonaventure in Florida www.GreatKosherDeals.com Talia's Steakhouse
Great Kosher Restaurants
Email To Friend
Friend/co-worker's email address
Your name
Your email address
Close this box Submit
Join Email List
Your email address
Submit Close this box
Click to view next picture
Noma 3585 NE 207th St Aventura, FL 33180


3585 NE 207th St
Aventura, FL 33180


House Bread
Homemade Hummus- Hummus Tahini served with in house brick oven pita
Fried Cauliflower- Breaded tempura cauliflower served with a side of sweet chil sauce and cilantro aioli remoulade
Salmon Cigars- Salmon with spinach in a cispy fried wrapper, served on a bed of cabbage with sweet & spicy sauce
Lava Stone Seared Salmon- Salmon served with Asian slaw, sweet & spicy, silantro aioli, and yellow pepper sauce
Fish Taco- Grilled Mahi served with Asian slaw and a side of mango salsa and chipotle aioli
Salmon Tartare- tossed with toro sauce over bed of quinoa, avocado, tobiko, scallions and sesame seeds
Tuna Tartare- tossed with toro sauce over bed of quinoa, avocado, tobiko, scallions and sesame seeds
Avocado Eggrolls- Avocado, sun dried tomatoes, red onion, cilantro topped with sweet & chili sauce
Beet Carpaccio- Thinly sliced beets, arugula, candied walnuts, goat cheese, truffle oil
Eggplant Stack- breaded eggplant layers baked with fresh mozarella and marinara topped with shredded parmesan
Handamde Fried Raviolis- Fried raviolis, marinara or alfredo sauce
Arancini- Fried truffle risotto stuffed with mozzarella and goat cheese

Caprese Salad- Heirloom tomato, fresh mozarella balloon, basil and balsamic glaze
Caesar Salad- Romaine lettuce, fresh parmesan cheesem croutons, and homemade caesar dressing
Halloumi Salad- mixed greens, cucumber, cherry tomato, kalamata olives, sauteed onion tossed in teriyaki soy sauce and
sliced almonds
Fried Goat Cheese Salad- mixed greens, tomatoes, sauteed portobello mushrooms, carmelized pears and candied walnuts with shallot vinaigrette
Greek Salad- Romaine lettuce, tomato, cucumber, feta, kalamata olives and za'atar tossed in olive oil and lemon dressing
Warm Mushroom Salad- Fresh romaine and mixed green lettuce, hearts of palm, cherry tomatoes, cashews, sauteed shiitake, oyster, and crimini mushrooms tossed in mandarin vinaigrette
Quinoa Salad- chopped kale, quinoa, avocado, cucumber, red pepper, red onions, feta cheese with house dressing

Spicy Moroccan Tagine- Slow cooked salmon with red pepper jalapeno, chickpeas, and cilantro, seasoned with house mix spices
Fish Kebob- Kebobs on a bed of fingerling potatoes, cherry tomatoes sautéed red onion, chickpeas and mix spices served on a breaded sautéed pan
Whole Royal Sea Bream- Slightly fried and oven baked whole fish, cooked with fresh herbs on a bed of lemon garlic potatoes
Bronzino Filet- Pan seared Bronzino served with potato gnocchi, cherry tomato and wild mushrooms tossed in a lemon butter garlic sauce

Milano- Pizza sauce, mozzarella, tomatoes and fresh basil
Greek- Pizza sauce, tomato, fresh mozzarella, feta cheese, black olives and za’atar
Mediterranean- Pizza Sauce, fresh mozzarella, roasted eggplant, black olives, tomato, onion and Feta Cheese
White Truffle- Fresh Mozzarella, halloumi cheese, toumya garlic sauce, sautéed mushrooms and white truffle oil
Cream of Spinach- Alfredo sauce with chopped fresh spinach, mozzarella cheese and truffle oil
Bruleed Pear- Alfredo sauce, ricotta cheese, roasted pears, caramelized onions, topped with arugula and balsamic glaze

Ziva- Cheese filled homemade pastry served with pickles, crushed tomato and a hard-boiled egg side of tahini and small house salad
Four Season Burekas- Tahini, pickles, crushed tomato and a hard-boiled egg (potato, cheese, mushroom, spinach, feta)
Malawach Sabih- Roasted eggplant, tahini, pickles, hard-boiled egg, and chickpeas rolled in a baked malawach and a small house salad
Taste of Rainbow- Pizza sauce, tomato, green pepper, red onion and black olives and mozzarella
Sunny Focaccia- Pesto buffalo mozzarella cheese served with sunny side egg and truffle oil

information about Noma

Sunday- Thursday: 9:00 AM- 11:00 PM
Friday: 9:00 AM- 3:00 PM
Saturday: 9:00 PM- 2:00 AM

Cuisine: Dairy
Avg. Check: $40-$70 pp
Attire: Casual neat

Succah On Succot: Yes
Nine Days Menu: Yes
Open for Pesach: Yes


Facebook: Like Noma on Facebook
Instagram: Follow Noma_miami on Instagram
Contact Restaurant
Your name
Your phone number
Your email address
Question or comment
Submit Question or comment 

Named for North of Miami, NOMA is a dairy restaurant located in the beautiful Aventura, Waterways. Noma is serving up internationally and seasonally inspired small plates such as bronzino fish and housemade ravioli. Noma aims to provide an experience through their unique dishes, ambiance, and a level of hospitality that leaves their guests satisfied and returning. The sleek white decor is casual and elegant and the place is spacious and inviting with a full bar, beautiful presentation and methodical layers of flavor combined to give you an overall wonderful experience.

Some of their top dishes with blend bold flavors include Spicy Moroccan tagine which is slow cooked salmon with red pepper jalapeno, chickpeas, and cilantro, seasoned with house mix spices, and their Bruléed Pear pizza made with alfredo sauce, ricotta cheese, roasted pears, caramelized onions, topped with arugula and balsamic glaze.Everything is made from scratch.

Customers have said that the most challenging task in Noma is deciding what to order.

Noma is also the perfect place to create memories for any occasion. They specialize in catering and private events, from birthday parties to weddings. They will make any special event truly special.


Review 10/19/18 (Elan Kornblum)

Review  10/18/18 (Liz Muschel)

[continued above, right]

Review 10/10/18 (JJ Eleff)

Review 9/2/18 (Kimberly Juroviestky)

Review  8/15/18 (WilliamN Michelle Saka)

Review 8/8/18 (Jordana Rosenberg Hirschel)

Review 3/06/18 (Jenn K. Stern)

Review 3/5/18 (Carole Groover)

Review 1/25/18 (Marina Greenberg)

Review 1/24/18 (Esther T Anzaroot)

Review 1/18/18 (Rochel Kan) 

No comments.