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Brooklyn Artisan Bakehouse (Coney Island Ave.) 1371 Coney Island Ave Brooklyn, NY 11230

www.BrooklynAB.com

1371 Coney Island Ave
Brooklyn, NY 11230

(347) 292-1382








 SOUPS
Corn Bisque
Jerusalem Artichoke
Sweet Pea

SALADS
Tuna Nicoise
Young Spinach
House Salad
Chopped Salad
Kale and Quinoa
Caesar
Hearts of Palm
Baby Beet
Arugula

TARTINES

Smoked Salmon
Tomato Mozzarella Basil
Roasted butternut Squash
Egg Arugula Goat Cheese
Grilled Vegetable and Pesto
Candied baby Beets and Walnut
Asparagus with Ricotta and Mint Chiffonade
Tuna Melt Pattie
Butternut Squash

information about Brooklyn Artisan Bakehouse (Coney Island Ave.)
RABBINICAL SUPERVISION
OK Supervision

Hours
Sunday-Thursday: 9:00 AM- 9:00 PM
Friday: Closed
Saturday: 1 Hour After Shabbat - 11:30 PM

Cuisine: Cafe
Avg. Check: $15 - $20
Attire: Casual

Succah On Succot: No
Nine Days Menu: Yes
Open for Pesach: No

RESERVATIONS No
CREDIT CARDS All major
CLICK HERE TO ORDER ONLINE


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ABOUT Brooklyn Artisan Bakehouse (Coney Island Ave.)

With its rustic decor, down to earth ambiance and flavorful menu, this is the second location for Brooklyn Artisan Bakehouse. They are located on Coney Island has been around for a few years now with their breads available in many supermarkets. Owner, Levy Krinsky started the bakery several years ago after a bread-making hobby while working in real estate turned into a full-time gig. Krinsky wanted to utilize the front of his store which has a simple decor along with a long "L" shaped bar. His goal was to open a cafe that specializes in the finest homemade breads topped with the finest ingredients. And so the cafe was born.



The menu includes soups, salads and tartines. The Corn Bisque, which shouldn't be compared to a Cream of Corn Soup, has a nice smooth taste with bits of corn kernels in it. The tartines, known as open faced sandwiches are what everyone will be asking for and the Tomato and Cheese Caprese salad with melted mozzarella and drizzled balsamic vinaigrette is one of the highlights as is the gravlax and cheese with capers in a croissant. Be sure to try the Roasted Butternut Squash with Arugula, the Avocado and Sunny-Side Up open face, the Tuna Nicoise Salad with Egg and vegetables; and finally one of the many delectable pastries made in house.

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These creative combinations and selection will make you rethink the ordinary. Brooklyn Artisan Bakehouse is a great choice for a Sunday Brunch or afternoon meal. The menu is constantly changing so each visit will be unique.

 

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