PASTA
Penne Rose- Penne, cream sauce, house pomodoro sauce.
Penne Pesto- Penne, cream sauce, pesto.
Fettuccine Alfredo- Fettuccine with roasted mushrooms and cream sauce.
Spaghetti di Palermo- Spaghetti, house pomodoro sauce, black olives, red onions, tomatoes.
Pasta alla Puttanesca- Penne, pomodoro sauce, cream sauce, roasted mushrooms, red onions.
Signature Pasta- Creamy polenta, penne, confit mushrooms, corn, scallions.
Eggplant Parmesan- Pan fried Eggplant with house pomodoro, mozzarella, parmesan, and kalamata olives.
Asian Style Pasta- Spaghetti, carrots, zucchini, red onion, mix peppers, garlic, asian sauce.

APPETIZERS
Mozzarella Sticks
Egg Roll- Mozzarella, cream cheese, roasted eggplant, roasted mushroom, basil, dried cranberries, parsley.
Sea Bass Skewer- Marinated sea bass, roasted baby corn, roasted sweet potatoes, and maple glaze.
Mediterrenean Falafel- Endive leaves, falafel, pickled onions, kalamata olives, and yogurt amba sauce.
Stuffed Mushrooms- Mozzarella, cheddar, jalapeno, cream cheese, basil, parsley, cilantro, served with black eggplant cream.
The Cauliflower- Pan fried cauliflower, crispy red quinoa, cherry tomatoes, fresh herbs, served on a bed of yogurt tahini sauce.
Hummus Sabich- Hummus plate filled with tahini, grilled eggplant, and a sliced hard boiled egg.
Hummus with middle east salad-  Hummus plate filled with fresh israeli salad.
Hamshuka- Hummus plate filled with hot shakshuka and a soft cooked egg.

SALADS
Quinoa- Red quinoa, romaine hearts, spinach, tomatoes, cucumber, feta, sweet potato, roasted pepper, red onion, dried cranberries, lemon dressing with a touch of italian dressing.
Greek- Romaine hearts , tomatoes, cucumber, red onion, kalamata olives, feta, za’atar, and olive oil lemon dressing.
Nicoise- Romaine hearts, baked potatoes, tomatoes , cucumber, hard boiled egg, scoop of tuna salad. Thousand island dressing. 
Caesar- Romaine hearts, cherry tomatoes, croutons, parmesan, caesar dressing. 
Israeli- Tomatoes, cucumbers, red onions, with oil lemon dressing. 
Avocado- Romaine hearts, spinach, avocado, tomatoes, roasted peppers, cucumber, feta, sun-dried tomatoes, olive oil lemon and caesar dressings. 
Middle Eastern- Mix green., augula, cherry tomatoes, cucumbers, endive, cauliflower, dried cranberries, red onion, cilantro, served on a bed of yogurt tahini sauce and drizzled with olive oil and lemon.
Kale- Kale, red onion, nectarine, mango, pecans, radish. balsamic, lemon, and orange dressing.
Mediterranean- Arugula, mixed green, cherry tomato, cucumber, sweet potato, beets, carrots, red onion, goat cheese. Orange lemon dressing. 

SANDWICHES
The “Mozzarella” Sandwich- Smoked salmon, cream cheese, lettuce, tomato, two sunny side up eggs.
The Trio Sandwich- Mozzarella, feta, cream cheese, roasted pepper, sun dried tomato, cucumber, black olives, romaine hearts.
Lebanese Sabich- Tehina, hard boiled egg, roasted eggplant, parsley, potato.
Tuna Sandwich- Tuna salad, hard boiled eggs, tomatoes, pickles, fried onion, mixed green, pesto mayo.
Omelette Sandwich- Two egg omelette, cream cheese, lettuce, tomatoes, cucumber, red onion.

BREAKFAST
Classic Omelette- Two egg omelette.
Mushroom Omelette- Two eggs, fresh mushrooms, fried onions.
Cheese Omelette- Two eggs, mozzarella, and cheddar.
Greek Omelette- Two eggs, feta, tomatoes, red onions, and black olives.
Mozzarella Omelette- Two eggs, smoked salmon, parsley, mozzarella cheddar.
Shakshuka- Two eggs in our house shakshuka sauce. 

PANINI
Italian- Pesto mayo, mozzarella, cheddar, tomatoes, kalamata olives, red onions, mushrooms.
Antipasti- Roasted eggplant, roasted peppers, feta, fresh basil, grilled zucchini, marinara sauce.
Avocado- Avocado, feta, tomatoes, green olives, red onion, pesto mayo.
French- Goat cheese, roasted mushroom, roasted peppers, tomatoes, fried onions, pesto.
American- Tuna salad, sliced hard boiled egg, tomato, mozzarella, cheddar, pickles, fried onion, thousand island dressing.
Norwegian- Grilled salmon, cream cheese, pesto mayo, black olives, sweet potato, tomatoes, red onion, caesar dressing. Israeli- Marinara sauce, cream cheese, mozzarella, cheddar, green olive.

FISH
Grilled Salmon- Marinated in our house blend of spices and grilled to perfection.
Salmon Burger- Salmon, red quinoa, scallion, red onion, pickles, tomato, roasted mushroom, garlic mayo, fried onion. Served
on a pretzel bun. Served with spicy or regular homefries.
Fresh Ahi Tuna- French style seared tuna marinated in balsamic, topped with sliced cherry tomatoes and kalamata olives.
Venice Branzino- Branzino marinated in our house spices and seared to perfection.
Mexican Red Snapper- Seasoned red snapper in our house blend of spices and seared to perfection.
Chilean Sea Bass- Pan seared and marinated chilean sea bass.

PIZZA
Classic- House pomodoro sauce, mozzarella.
Mixed olive- House pomodoro sauce, mozzarella, black and green olives.
Antipasti- House pomodoro sauce, mozzarella, zucchini, red pepper, fresh mushrooms, red onion.
Hawaiian- House pomodoro sauce, mozzarella, pineapple, jalapeno, red onion.
Mixed Mushroom- House pomodoro sauce, mozzarella, button mushrooms, portabello mushrooms, truffle oil.
Four cheese- White sauce, mozzarella, feta, ricotta, and parmesan.
Salmon- Rose sauce, mozzarella, grilled salmon.