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Noi Due Carne 141 W 69th St New York, NY 10023

www.noiduecarne.com

141 W 69th St
New York, NY 10023

(212) 712-2223








ANTIPASTI
NONNA'S CHICKEN SOUP
root vevetables/bone broth
SALMON CRUDO
pistachio/orange/fennel/citrus dressing/soy reduction
CHILEAN SEA BASS SKEWERS
asparagus/toasted sesame/miso glaze
MOROCCAN CIGARS
spiced ground beef/ “El Araz” tahini
BLACK ANGUS BEEF CARPACCIO
mustard vinaigrette/ balsamic reduction/ baby arugula/ crispy sweet potato
CHICKEN LIVER PÂTÉ CROSTINI
capers/ rosemary/ brandy/ cipollini onion marmalade
TUNA TARTARE
avocado/ crispy onion/ radish/ ginger soy citrus dressing
SPICED LAMB FLATBREAD
caramelized onion/ tahina/ arugula/ tomato passata
PRIME BRISKET BBQ SLIDERS
sesame-challah buns/ zucchini pickles
GRILLED MARINATED VEAL SWEETBREADS
broccolini/lemon/ fra diavolo sauce
 
VEGETARIANI
FLASH FRIED CAULIFLOWER
romesco/ toasted almonds/ lemon
SMOKED ITALIAN EGGPLANT CARPACCIO
lemon/ tahina/ pomegranate/ pistachio/ silan
CRISPY ROMAN STYLE BABY ARTICHOKES
parsley/ lemon/ caper aioli
MEDITERRANEAN MEZZE PIATTO
hummus/baba ghanoush/tahina/romesco/marinated olives/ za’atar pita chips
WILD MUSHROOM CIGARS
soy/ginger/scallion
BASIL PESTO ARANCINI
marinara/cashew parmigiano 
 
INSALATE
FARRO TUSCAN KALE
parsley/ dried cherry/ sunflower seeds/ pomegranate champagne vinaigrette
SLICED SKIRT STEAK
romaine/ fennel/ radish/ radicchio/ peppers/chickpeas/ Siciliano regano vinaigrette
LEBANESE FATTOUSH
romaine/ cucumber/ heirloom tomato/ radish/ red onion/ mint/ kalamata/ za’atar pita chips/ sumac red wine vinaigrette
 
PASTE
SPAGHETTI & MEATBALLS
slow-cooked San Marzano tomato/ garlic/ basil
CAVATELLI SHORT RIB RAGU
pomegranate/ red wine reduction
RIGATONI BOLOGNESE
veal ragu/ pinot grigio/ marinara/ rosemary
GNOCCHI DUCK CONFIT
brown beech mushroom/white truffle parsnips
 
SECONDI
VEAL MARSALA
chiodini & shitake mushrooms/ rosemary/ natural reduction
RED WINE & TOMATO BRAISED SHORT RIBS
mashed potato, baby carrot, pomegranate
LEMON & CAPER CHICKEN SCALLOPINI
broccolini/ cherry tomato/ white wine
HALF CHICKEN AL MATTONE
potato puree/ rosemary jus/ gremolata
VEAL CHOP MILANESE
romaine/fennel/orange/radicchio
10OZ. BURGER SHORT-RIB BRISKET BLEND
sesame-challah bun/ fries/ zucchini pickles/ aioli
PAN ROASTED MEDITERRANEAN BRANZINO
farro/ baby kale/ butternut squash
CRISPY SKIN SCOTTISH SALMON
crispy gnocchi/ scallion/ oyster mushrooms/ spinach/ red wine demi-glaze
PAN SEARED DUCK BREAST & LEG CONFIT
celery root puree/orange serrano marmelade/tuscan chard
CARNE
14 OZ. USDA PRIME RIBEYE
sea salt/ olive oil/ roasted plum tomato
14OZ. CHICAGO BLACK ANGUS RIBEYE
peppercorn rubbed/rosemary potato
21 OZ. RIB STEAK FLORENTINE
whole roasted garlic/ rosemary
10OZ. SKILLET ROASTED ‘FILET’
balsamic reduction/ cipollini onion
40OZ. TOMAHAWK STEAK FOR TWO
whole roasted garlic/ rosemary
information about Noi Due Carne
RABBINICAL SUPERVISION
OK SUPERVISION (Chassidishe Shechita / Beit Yosef)

Hours
Monday-Thursday 5pm-11pm
Saturday night - 1.5 hours after Shabbat - 1:00am
Sunday 4pm-10:30pm

Cuisine: Italian with Mediterranean
Avg. Check: $70pp
Attire: Casual Neat

Succah On Succot: No
Nine Days Menu: Yes
Open for Pesach: No

CREDIT CARDS All major cards


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Instagram: Follow Noiduecarne on Instagram
  MENUS
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CLICK HERE TO VIEW THEIR SALAD & PASTA MENU
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CLICK HERE TO VIEW THEIR DESSERT MENU
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ABOUT Noi Due Carne

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The love story of Noi Due — which means “the two of us” in Italian — begins when Israeli  restaurateur Golan Chetrit, and his Italian American wife Imma, set out to open a concept that was symbolic of their union. Together, they brought dairy-rich Italian fare to vegetarian and kosher diners on the Upper West side in 2009, and Noi Due Cafe was born.

In 2017, the couple took out space next door to the cafe and expanded the restaurant group with the opening of “Carne.” This space has a long history being it is the former location of Levana's. Teaming up with Beau Houck, former Executive Chef at Fresco by Scotto, Noi Due Carne introduces rich proteins into a kosher casual-fine dining concept that is readymade for gourmands of all creeds. In fact, Chef Houck recently “broke the Internet” by introducing an outsize rendition of spaghetti ‘n’ meatballs. Featuring a one-pound Prime brisket meatball that secretly contains a full plate of fresh spaghetti and marinara — cut open tableside for a dramatic reveal — “Spaghetti **in** Meatball” has lured destination diners from near and far.

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Market-driven, coastal Mediterranean small plates include house specialties such as Moroccan Cigars made with spiced ground beef, and "El Araz" tahini, and Spiced Lamb Flatbread topped with caramelized onions, tahini, arugula, and tomato passata. Leading into mouth-watering entrées like NDC’s housemade pasta, seafood, poultry, and USDA prime beef selections. A fan favorite is the Veal Chop Milanese served with romaine, fennel, orange, and radicchio. For those who prefer steak, the Skillet Roasted Filet with a balsamic reduction and cipollini onions is always a hit, while sweet tooths gravitate to the restaurant's Warm Fungi Apple Pie. 

Noi Due Carne has a full bar that offers a selection of craft beer and cocktails as well as an open cellar that offers a baroque variety of Kosher vintages. With their party room seating up to 25, this is the perfect place to celebrate your next Simcha!


 


Review: (7/18/17) Eric Heine


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