APPETIZERS
Hamachi Carpaccio- passion-ponzu, Japanese Seven Spice, apple, cucumber & mango mignonette
Three Sum Sushi Tacos- ahi tuna, hamachi, salmon, jalapeno avocado, aioli, pico, sweet soy
Crispy Rice
WSG Roll- hamachi, torched ora king salmon, cucumberm umami glaze, truffle snow
Kame Kraze Roll- chilean sea bass, cucumberm tuna, avocado, sweet & spicy miso
Red Koi Roll- tempura salmon & kanu, spicy ahi & hamachi, soy glaze, spicy mayo
Roasted Bone Marrow Canoe- oxtail confit, herbs, toast points with roasted garlic
Duck Dumplings- confit, duck pho broth, chili oil, cilantrom fresno chili, honeshimeju mushrooms, garlic and shallot chips
Crispy Thai Beef- marinated flat iron steak strips
Beef Carpaccio- peppercorn & herb crusted filet, roasted garlic aioli, croutons, radish, warm pickled honshimeji mushrooms, baby arugula
Tempura Shishito Pepper- sesame tempura, herbs, dynamite & avocado dip
Nonna's Chicken Soup- vegetables, dill, orzo, lemon
Gem's Grains & Seeds- gem mustard greens, farrom quinoa, sprouts, chickpeas, pine nuts, raisins, tahini dressing
Crynchy Asian Salad- chicken yakitori skewers, thai herbs, bean sprouts, long beans, cashews, cabbages, fresno chili, mango, ginger peanut dressing 

ENTREE
Miso Glazed Chilean Sea Bass- stir fry vegetables, ginger soy reduction
Pan Seared Ora King Salmon- candied butternut squash, celeriac puree, baby carrots, brandied chestnuts, spinach
Handmade Potato & Herb Gnocchi- braised leg of veal, veal jus, wild mushrooms, asparagus &, pearl onion fricassee
Roasted Organic Chicken- roasted breast, confit leg and thigh, haricot verts, truffle mashed potato, fine herb jus
Grilled Veal Chop- fondant potato, royal trumpets, spinach, perigord sauce

BUTCHER'S CORNER
Bone Marrow Crusted Filet- garlic confit
Rib Chop 20 oz.- dry aged 28 days w/ whiskey and herbs, bone marrow, royal trumpet mushroom