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Wall Street Grill 128 Pearl Street (Between Wall Street & Hanover Square) New York, NY 10005

www.wallstreetgrill.com

128 Pearl Street
(Between Wall Street & Hanover Square)
New York, NY 10005

(212) 635-5757








APPETIZERS
Hamachi Carpaccio- passion-ponzu, Japanese Seven Spice, apple, cucumber & mango mignonette
Three Sum Sushi Tacos- ahi tuna, hamachi, salmon, jalapeno avocado, aioli, pico, sweet soy
Crispy Rice
WSG Roll- hamachi, torched ora king salmon, cucumberm umami glaze, truffle snow
Kame Kraze Roll- chilean sea bass, cucumberm tuna, avocado, sweet & spicy miso
Red Koi Roll- tempura salmon & kanu, spicy ahi & hamachi, soy glaze, spicy mayo
Roasted Bone Marrow Canoe- oxtail confit, herbs, toast points with roasted garlic
Duck Dumplings- confit, duck pho broth, chili oil, cilantrom fresno chili, honeshimeju mushrooms, garlic and shallot chips
Crispy Thai Beef- marinated flat iron steak strips
Beef Carpaccio- peppercorn & herb crusted filet, roasted garlic aioli, croutons, radish, warm pickled honshimeji mushrooms, baby arugula
Tempura Shishito Pepper- sesame tempura, herbs, dynamite & avocado dip
Nonna's Chicken Soup- vegetables, dill, orzo, lemon
Gem's Grains & Seeds- gem mustard greens, farrom quinoa, sprouts, chickpeas, pine nuts, raisins, tahini dressing
Crynchy Asian Salad- chicken yakitori skewers, thai herbs, bean sprouts, long beans, cashews, cabbages, fresno chili, mango, ginger peanut dressing 

ENTREE
Miso Glazed Chilean Sea Bass- stir fry vegetables, ginger soy reduction
Pan Seared Ora King Salmon- candied butternut squash, celeriac puree, baby carrots, brandied chestnuts, spinach
Handmade Potato & Herb Gnocchi- braised leg of veal, veal jus, wild mushrooms, asparagus &, pearl onion fricassee
Roasted Organic Chicken- roasted breast, confit leg and thigh, haricot verts, truffle mashed potato, fine herb jus
Grilled Veal Chop- fondant potato, royal trumpets, spinach, perigord sauce

BUTCHER'S CORNER
Bone Marrow Crusted Filet- garlic confit
Rib Chop 20 oz.- dry aged 28 days w/ whiskey and herbs, bone marrow, royal trumpet mushroom

information about Wall Street Grill
RABBINICAL SUPERVISION
OU SUPERVISION

Hours
Sunday - Thursday:
Lunch: 11:30 AM - 2:45 PM
Dinner: 5:00 PM - 10:30 PM
Friday: Closed
Saturday: 1.5 Hours After Shabbat - 11:30 PM

Cuisine: Steakhouse
Avg. Check:
Attire: Neat

Succah On Succot: No
Nine Days Menu: Yes
Open for Pesach: No

HUGE OUTDOOR SEATING AREA

RESERVATIONS Yes
CREDIT CARDS All major


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ABOUT Wall Street Grill

 

Wall Street Grill opened its doors in March 2019 in one of the most famous areas of Manhattan - and with its high-quality cuisine and beautiful venue, complete with a rooftop garden, WSG has made a name for itself! Only a thirty-minute drive from Flatbush, Wall Street Grill has become one of the hottest business dinner/date spots in the city.



Wall Street Grill is the brainchild of upscale kosher dining veterans – Tarik Ghadouani and Steven Traube. Looking to bring something new to the kosher consumers, they tapped Top Chef Contestant Chef Joey Paulino to bring some of his extensive culinary experience to the restaurant. Chef Paulino has previously worked as Chef De Cuisine at the Michelin starred Jean Georges and as Corporate Chef of Uncle Jacks Steakhouses. Together, they hope to consistently bring new and surprising menu items to their patrons.



Wall Street Grill offers up a menu featuring cuisine inspirations from around the world! Share some Duck Dumplings with hon shimeji mushrooms, bean sprouts, and aromatic broth - or some BBQ Lamb Riblets in char sui marinade with carrots, radish, and herbs. No meat lover’s trip to Wall Street Grill is complete without trying their Beef Carpaccio, and the vegetarians won't go hungry either with the WSG Garden of black forbidden rice and a festive mosaic of spring vegetables.

When it comes to entrees, Wall Street Grill’s cosmopolitan selection is well suited to its metropolitan location. They have something for everyone, from their Chilean Sea Bass to their Veal Breast "Rib" Napoleon to their Prime Chop Steak! With a full selection of dock-to-table, farm-to-table, and butcher's corner items, everyone is sure to find something to satisfy - and wow - them!

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The cocktail menu offers handcrafted creations, such as the WSG Colada - Ron Abuelo, cream of coconut, passionfruit-pineapple puree, and citrus juices make a refreshing, boldly tropical drink! Feel the heat with the Volcanic Margarita, get classy with the Royal Tea, and shine a light on the Menorah of Berries!  


Check out reviews from our Great Kosher Restaurant Foodies Facebook Group: 

Review 10/1/20 (Chaya Roitblat)

Review 9/15/20 (Anna Frenkel)

Review 5/22/19

Review 5/21/19

Review 5/17/19

Review 3/14/19

 



 


 

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