Wall Street Grill opened its doors in March 2019 in one of the most famous areas of Manhattan - and with its high-quality cuisine and beautiful venue, complete with a rooftop garden, WSG has made a name for itself! Only a thirty-minute drive from Flatbush, Wall Street Grill has become one of the hottest business dinner/date spots in the city.
Wall Street Grill is the brainchild of upscale kosher dining veterans – Tarik Ghadouani and Steven Traube. Looking to bring something new to the kosher consumers, they tapped Top Chef Contestant Chef Joey Paulino to bring some of his extensive culinary experience to the restaurant. Chef Paulino has previously worked as Chef De Cuisine at the Michelin starred Jean Georges and as Corporate Chef of Uncle Jacks Steakhouses. Together, they hope to consistently bring new and surprising menu items to their patrons.
Wall Street Grill offers up a menu featuring cuisine inspirations from around the world! Share some Duck Dumplings with hon shimeji mushrooms, bean sprouts, and aromatic broth - or some BBQ Lamb Riblets in char sui marinade with carrots, radish, and herbs. No meat lover’s trip to Wall Street Grill is complete without trying their Beef Carpaccio, and the vegetarians won't go hungry either with the WSG Garden of black forbidden rice and a festive mosaic of spring vegetables.
When it comes to entrees, Wall Street Grill’s cosmopolitan selection is well suited to its metropolitan location. They have something for everyone, from their Chilean Sea Bass to their Veal Breast "Rib" Napoleon to their Prime Chop Steak! With a full selection of dock-to-table, farm-to-table, and butcher's corner items, everyone is sure to find something to satisfy - and wow - them!
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The cocktail menu offers handcrafted creations, such as the WSG Colada - Ron Abuelo, cream of coconut, passionfruit-pineapple puree, and citrus juices make a refreshing, boldly tropical drink! Feel the heat with the Volcanic Margarita, get classy with the Royal Tea, and shine a light on the Menorah of Berries!
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