Long Island Kosher Wine & Food Expo www.GreatKosherDeals.com Get $25 off Kosherfest Registration Talia's Steakhouse
Great Kosher Restaurants
HOME RESTAURANTS A-Z RECIPES BLOG ARTICLES MESSAGE BOARD NEWS CONTACT GKRM DEALS
Email To Friend
Friend/co-worker's email address
Your name
Your email address
Comments 
Close this box Submit
Join Email List
Your email address
Submit Close this box
Click to view next picture
Meat & Bar 1009 Kane Concourse Harbor Islands, FL 33154

www.meatbarrestaurant.com/

1009 Kane Concourse
Harbor Islands, FL 33154

(786) 216-7275







 

 Cold Starters

Italian Focaccia

Flat oven-baked Italian bread with mixed olives and schug aioli

Tomato Gazpacho

baby cucumbers, olive oil, and Thasos olives

Green Salad

Fresh leaves, toasted almonds, cilantro, sweet chili citrus vinaigrette.

Tomato Salad

Grape tomatoes, basil chips, pine nuts, and garlic breadcrumbs

Classic Beef Carpaccio

garlic confit balsamic vinegar and mustard aioli

Chicken Liver Pate

amarena cherries and white toast

East to West Chicken Salad

satay sauce, white cabbage, sesame seeds, crispy white noodles

White Branzino and Cucumber Tartar

mint, green chili pepper, and Thasos

 

Hot Starters

Orange Vegetable soup

with sesame oil and sunflower seeds

Chicken consommé

with slow-cooked Asado dumplings

Risotto

Mushroom, chestnuts, basil oil and portobello chips

Fish "cigars"

amba tahini, grated tomatoes and fresh leaves in sumac

Lamb Lahmajun

spicy tomato salad, tahini, and lemon pickle

Arais

Pita, lamb, capers, and mint, grilled and served with tahini

Falafel

Grilled eggplant fillet and amba tahini

Shishito peppers

Japanese sweet peppers tossed

 

Steaks

Ribeye steak

18-20oz ribeye steak, dry-aged 35 days

Butcher-cut steak

Tender cut meat, with red wine sauce and onion rings

Reserve-cut steak

Roasted shitake mushrooms and Teriyaki sauce

Filet mignon

with white asparagus and demi glaze

The Chef's special Prime bone-in ribeye

Dine-in only! Visit us and check it out.

 

Lamb

Home-made Kebab

served with tahini, chopped vegetable salad, and grilled eggplant.

Grilled lamb chops

with fennel and demi-glaze

Lamb spareribs

Lamb Osso Bucco

with Jerusalem sunchokes

Chicken

Grilled chicken breast

in an Asian marinade with cauliflower steak and lentil

Schnitzel

gigantic real Viennese schnitzel in our special coating

Baby chicken

grilled boneless baby chicken steak in BBQ sauce & potato baked to perfection on a bonfire

 

Fish

Panko coated salmon

garlic and toasted pistachio crust

Salmon

in an Asian marinade

Branzino Fillet

on eggplant cream and roasted cauliflower

 

Burgers

Classic Burger

250 grams (9oz.) of homemade ground beef served on a bun with fresh vegetables

Ribeye Burger

Homemade ground ribeye burger served on a hamburger bun with lettuce, tomato, red onion & pickles

Lamb Burger

250 grams (9oz.) of choice lamb served on a hamburger bun with fresh vegetables

 

information about Meat & Bar
RABBINICAL SUPERVISION
KM SUPERVISION

Hours
SUN-THURS: 12-11PM
FRI: CLOSED
SAT: 9:30PM-1:00AM

Cuisine: Steakhouse
Avg. Check: $40 - $50
Attire: Upscale

Succah On Succot: No
Nine Days Menu: No
Open for Pesach: Yes

RESERVATIONS Recommended
CREDIT CARDS All major
CLICK HERE TO ORDER ONLINE


Facebook: Like Meat & Bar on Facebook
Instagram: Follow Meatandbarbayharbor on Instagram
CLOSE  
Contact Restaurant
Your name
Your phone number
Your email address
Question or comment
Submit Question or comment 
ABOUT Meat & Bar
COMMENTS (0)
No comments.