APPETIZERS
Arugula Salad
“Bacon” Vinaigrette, Orange Segments, Pickled red onion, Radish.
Deconstructed Egg Roll
Shiitake, carrots, ginger, water chestnuts, maple cider vinaigrette.
Smash Burger
“Bacon”, pickle, grilled onion, ranch, “cheese” sauce.
Mac & "Cheese" Ball
Jalapeno, “bacon” bits, smoked mayo, scallions.
Bone Marrow
Beef and “bacon” marmalade, local sourdough, gremolata.
Fried Green Tomatoes
Chutney, house ranch, fresh herbs.
Korean Wings
Sesame, cilantro.
Frickles
Breaded cornichons, Ranch.
Short Rib Fries
Braised short rib, pho gravy, herbed mayo, lemongrass, cilantro.
Buffalo Bites
Ranch, scallions.
Chicken In A Biscuit
Thigh, Honey drizzle.
SANDWICHES
BLT
Local sourdough, tomato, smoked "bacon", smokey mayo, arugula, tomato
Buffalo Fried Chicken
House ranch, cole slaw, pickles
Korean Fried Chicken Sandwich
Pickled daikon slaw, cilantro, smoked mayo
Burger
"Bacon" onion jam, fried onion ring, pickle, smoked mayo, arugula
ENTREE
Half Basket
48 hour marinated southern fried chicken, honey syrup, cole slaw, pickle, biscuit
Chicken & Waffles
Berry compote, house syrup
Brick Chicken
1/2 chicken under a brick, chimichurri (GF)
Submarine Steak
Flat iron, mushroom supreme, Italian slaw, fried green tomato, ranch
SIDES
Mash Potatoes and Gravy
Onion Rings
Ranch
Collard Greens
"Bacon", maple
Biscuit
Truffle Fries
Cole Slaw
DESSERT
"Bacon" Donuts
Heaven in a Cup
Flourless Chocolate Cake
Beignets
The Izzy take over is in full swing as we can finally announce and make it official. Sruli Eidelman, owner of Izzy's BBQ Addiction and Izzy’s taqueria opened his 3rd restaurant and this time he took on Southern Fried Chicken like you've never seen before. crispy outside, juicy, succulent, mouth watering inside fried chicken!
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