BREAKFAST
SANDWICHES
Basil Caprese- Heirloom Tomato, House Mozarella, PEsto, French Baugette
Cured Salmon Sandwich- House smoked Organic Salmon, Cucumber, Cream Cheese, Onions, Capers, Avocado, French Baugette
Schmaltz Herrong- Red & Greem Onion, Butter, Chilli, Sour Cream, French Baugette
Grilled Cheese- Pimento, Cheddar, Bourbon Onions, Tomato Jam, Arugula, White Bread
MORNING SWEET
Yogurt Parfait- Greek Yogurt, Granola, Vanilla Honey, Fresh Fruit
French Toast- Fruit, Creme, Maple
Pancake Popovers- Apples, Freme, Fruit
EGGS
Eggs Benedict- Brioche, Poached Eggs, Spinach, Chives, Greens, Avocado, Hollandaise
Frittata- Baby Zucchini, Cherry Tomatoes, Cheddar, Basil, Greens, Toast
Smoked Trout Hash- Two Fried Eggs, Dijonaise
HOUSE SPECIALTIES
Nicoise- Spice Crusted Tuna, Snow Peas, Soft Boiled Egg, Tomato Confit, Crushed Potato, Red Onion, Kalamata Vinaigrette
Fisherman's Platter- Gravalax, Schmaltz, Herring, Smoked Tuna, Potato & Chive Salad, Cream Cheese, Brushetta with Smoked Fish
BRUNCH
HOUSE SPECIALTIES
Green Shakshuka- Swiss Chard, Spinach, Feta, Fresh Herbs, Bechamel, Eggs
Israeli Breakfast for Two- Two Omelettes, Tahini, Labneh, Avocado, Israeli Cucumber Salad, Cheeses, Olives, Yogurt and Granola, Butter
WOOD OVEN PIZZA
Kale and Fire- Mozarella, Cheddar, Garlic Confit, Habanero Peppers
Pizza Bianca- Rosemary, Oregano, Rocotta, Mozarella, Garlic Confit
Truffle Portobella- Truffled Ricotta, Mozarella, Garlic Confit
PASTA
Pappardelle- Goat Cheese, Chives, Pine Nuts, Chipotle Pepper Cream
Garden Pasta- Zucchini, Asparagus, Peto, Broccoli rabe, Young Spinach|
Mac & Cheese- Smoked White Fish, Bread Crumbs
SALADS
Cauliflower Tabbouleh- Seared Haloumi, Pomegranate, Nuts, Cranberries, Fresh Herbs
Caesar Salad- Crispy Six Minute Egg, Parmesan, Cream, Challah Croutons, Zucchini Ribbons
Green Apple Baby Lettuces- Cranberries, Granola, Apple Cider Vinaigrette
FISH
Shawarma- Local Fish, onion, Tzatzki, Spring Onion Flatbread
Branzino- Baked in Greek Yogurt, Zumac, Za'atar
Tuna Au Poivre- Seared Tuna, Swiss Chard, Rainbow Potato, Classic Peppercorn Cream Sauce
DINNER
STARTERS
Kobacha Squash Soup- Whole Bkaed Acorn Squash, Paprika Foam
Eggplant Carpaccio- Fried Goat Cheese, Tomato Salsa, Micro Arugula
Feta Cigar- Eggplant and Feta Cigar, Tzatziki, Bell Pepper Coulis
WOOD OVEN PIZZA
Greek- Tomato Sauce, Mozarella, Roasted Peppers, Feta, Kalamata Olives, Red Onion, Oregano, Chili, Tzaziki
The Fig One- Ricotta Spread, Figs, Bleu Cheese, Walnuts, Arugula, Honey Drizzle
Sooo Italian-Vodka Sauce, Mozarella, Rainbow Cauliflower, Tuscan Kale, Agrodolce
PASTA
Stuffed Ravioli- Marinated Beets, Maple Brown Butter, Whipped Cheese
Canneloni- Wild Mushrooms, Aparagus, Parmesan
Fettuccini- Pan Seared Organic Fresh & Smoked Sauteed Salmon, Chream Sayce, Chives
FISH
Salt Baked Black Bass- Baked Whole Fish, White Wine Caper Sace
Pan Seared Organic Salmon- Rainbow Carrots, Potato Puree, Carrot Reduction
Basil, Brooklyn’s one of a kind pizza and wine bar, made its debut in 2010. It soon received acclaim from prestigious publications like The New York Times, the Wall Street Journal and Wine Spectator Magazine. Owned by Daniel Branover, Basil features trendy cuisine that has enticed kosher diners, vegetarian diners & non-kosher diners alike.
Offering distinctive and exciting combinations, Basil’s menu is certainly not for the ‘hamburger-French fry-chicken nugget’ crowd. Try the Arugula Salad for a wonderful blend of flavors- warm goat cheese, beets, arugula, truffle vinaigrette and pine nuts, or the Parmesan and Asparagus Pizza- parmiggiano, smoked paprika, Vidalia onions, roasted peppers and white asparagus- for a warm, crusty and filling meal. And, of course, don’t miss the famous Basil Fries – crunchy, homemade fries topped with parmesan cheese and parsley, served with a warm garlic-mayo dipping sauce. Everything is plated to perfection by their chefs, treating every white plate as their canvas. With its modern interior and background music; the sleek, steel and marble furniture is softened by the warm glow the pizza oven casts over the room. Sample Basil’s superior collection of red and white wines and assorted beers, and don’t forget the dessert menu with items like cheese cake, funnel cake and tiramisu.
If you’re in the area, visit Chabad World Headquarters, take a walking tour, stroll along Eastern Parkway and explore the Jewish Children’s Museum. End your day with a leisurely meal here and savor the flavors of this eclectic restaurant.
Check out reviews from our Great Kosher Restaurant Foodies Facebook Group:
Review 7/21/16 (Levana Kirschenbaum)
Review7/1/15 (Sari Mayer)
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Serena- 11/01/14
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Chana a- 12/15/12
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Faigy- 11/27/12
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Reply #1 submitted by: sarah on 12/09/12
my kids went there they said it was good but most people claim the portions are small so when you go to a restaurant and you leave hungry that's not a good sign
Leah - 11/27/12
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Chava- 11/27/12
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Avi Cohen- 11/27/12
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Miriam- 07/26/12
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Sara Klinger- 02/14/12
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David C- 11/27/11
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Leah- 03/13/11
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