Starters
Miami's Cigars - Filled with beef meat and caramelized onions with tehina and baba ghanoush.
Cauliflower - Roasted and charred on spicy green tehina.
Black Risotto - Forbidden rice, wild mushrooms, truffles, corn cream, and short rib.
Liver Pate - chicken liver, served with scrambled Moroccan olives, cherry tomato jam, fig jam
Holy Ravioli - saffron & black garlic Ravioli filled with beef cheek, chestnuts, caramelized onions, served with corn cream
Creamy White Onion Soup - Caramelized onion with thyme, black lentils, and pasta chips.
Anti Corona Soup - Chicken soup with root vegetables and all the vitamins you need!
Baby Kale Salad - Pickled vegetables, orange, candied nuts, and a berry dressing.
Italian Salad - Arugula, sun-dried tomatoes, basil, strawberries, and a balsamic vinaigrette.
Bluefin Tuna Crust Salad - Aromatically spiced tuna crust, bean noodles, avocado slice, and root vegetables with Asian vinaigrette.
Short Rib Flatbread - Braised short rib with forest mushrooms and onions.
Sweetbreads Flatbread - Grilled sweetbreads, preserved lemon, baba ghanoush, and spicy green herb salad.
Salmon Tartare - served with avocado, lemon puree, beets, ginger, mango.
Carpaccio Tuna - served with lemongrass, soy, radish, sorbet arak mint, topped with shaved cauliflower.
Mains
Beef Burger - Premium meat served with arugula, tomato, onions, pickles, chipotle aioli, and house-made fries.
Lamb Burger - Arugula, grilled tomato and onion, charred eggplant aioli, and house-made fries.
Lamb Shank - Braised vegetables in a demi-glace on Moroccan couscous.
Short Rib - Served with creamy mashed potatoes and sauteed seasonal vegetables in a demi-glace.
Slow-Cooked Beef Cheek - Truffle mashed potatoes and forest mushrooms in a demi-glace.
Salmon - Roasted fingerling potatoes, sauteed seasonal vegetables, and capers in white wine lime sauce.
Spicy Salmon - Cooked with spicy red peppers, cilantro, and chickpeas. Served with frena bread.
Branzino Filet - served with bok choy, shitake mushroom, beans, noodles, teriyaki sauce.
Sea Bass - served with roasted cauliflower, cauliflower puree, and white root salad.
Ribeye - 16 oz. prime dry aged ribeye, served with mashed potatoes or housemade fries & seasonal baby vegetables.
Cowboy - 30 oz prime dry aged steak on the bone served with fingerling potatoes (time to table approx 25 mins)
Tomahawk - 45 oz prime dry aged steak served with fingerling potatoes & salad (time to table approx 25 mins)
Side Dishes
Black Risotto
Housemade Fries
Truffle Fries
Forest Mushrooms
Pickled Vegetables
Frena Bread
Seasonal Sauteed Vegetables
Creamy Mashed Potatoes
Truffle Mashed Potatoes
Israeli Couscous
In May of 2020, Best Replica Watches the Upper East Side of Manhattan got a delicious Israeli import in the opening of Rothschild TLV, a taste of Tel Aviv right on 78th and Lexington.Led by Executive Chef Tal Aboav, Rothschild TLV is focused on fresh ingredients, strong flavors, and high end cooking.
Aboav’s goal is to bring a coveted Micheline star to the kosher world. He is crafting an experience unlike anything currently on the kosher market. He has put a lot of thought into every aspect of the restaurant from the decor to the plates below your food, to the glass holding your craft cocktail.
With the current pandemic precluding them from opening as fully as they would like, they have put together a takeout menu with items that they know will work better for the takeaway and delivery format.
The temporary menu has a nice list of options. For Appetizers, the Miami’s Cigars are very popular. The Miami’s Cigars are filled with beef and onions, and served with tahini and eggplant aioli. Chef Aboav has crafted the dish to look like an actual cigar, complete with a band around the top, and served in a dish reminiscent of an ashtray. It’s an homage to the time he spent in Miami where he was chef at The Harbor Grill and NOMA! If you want something really unique the Black Risotto is decadent and beautiful. Made with forbidden rice, mushrooms, corn cream, short rib, and truffles. The dish looks and tastes fantastic.
Rothschild TLV has also created a line of flatbreads. The Short Rib flatbread is meat paradise. Featuring beautifully braised short rib, onions, and forest mushrooms this is a must try! If you are feeling a bit more adventurous then go for the Grilled Sweetbreads flatbread. The grilled sweetbreads are combined with preserved lemon, babaganoush, and a spicy herb salad for an unforgettable experience.
For mains you need to try the Chicken Tagine. It’s a tasty mix of vegetables, meat, couscous, and heat. If you’re feeling more red meat you have to try one of their lamb dishes like the lamb burger or lamb shank. Aboav has put a lot of focus on the meat dishes and the skill and care shows.
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While not fully available yet, Craft Cocktails are going to be a major focus of Rothschild TLV going forward. Chef Aboav put a lot of research and time into finding the right mixologist and he has partnered with Alin Forea to bring a new level of mixology to the kosher world.
While NYC may be home to many good restaurants there is nothing like this right now, so if you want a unique tasty experience with a good amount of Israeli flair check out Rothschild TLV
Check out reviews from the Great Kosher Restaurant Foodies Facebook group:
Review 10/5/20 (Hila Segev Stern)
Review 9/16/20 (Esther T Anzaroot)
Review 9/6/20 (Eric Heine)
Review 8/5/20 (Gloria Kobrin)
Review 5/19/20 (Jacob Neumark)
Review 6/15/20 (Abbey Soclof)
Review 7/6/20 (Lily Icikson)
Review 7/10/20 (Jeremy Cooper)
Review 7/16/20 (Dina Burcat)
Mickie Preis- 12/17/20
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