The world just got a little smaller and cozier at Lenny’s Casita! MexiCali and IsraeliCali street food are served side-by-side in this unique taqueria.
Chef Leonardo Nourafchan - the former executive chef at Charcoal - has blended Mexican cuisine with California flair in what began as a ghost kitchen - but now has tables for dining in. Lenny’s Casita is an order-out joint for the time being, even if you can take a seat after pickup, so make sure to order ahead!
Those who are veering more south than east might find love in the Sausage & Peppers Flatbread (which features house-made merguez), Chipotle Honey Wings, Kosher Crunchwrap Supreme, or Tostada Salad - so good that you will literally eat your bowl.
For those who are more partial to Mediterranean fare, the Lenny's Arayis and the Lamb Shawarma Flatbread might be calling your name. For more Israeli-Cali options, Lenny’s Bazaar - Lenny’s Casita’s sister restaurant - has a separate menu and operates out of the same premises.
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But who can forget dessert? The ChurroWaffle is the ultimate combination of churro and Belgian waffle, topped with cinnamon sugar and the perfect sweet-and-crispy way to top off a meal.
Chef Lenny’s innovative menu makes it the perfect caterer for your next event. It’s sure to bring extra spice and life to your special occasion. And if you want to celebrate Lenny’s Casita even when you don’t have the munchies, they have an online store with themed merchandise.
Lenny’s Casita tastes like home whether eaten in-house or at your house - and the food is sure to warm both your heart and your tastebuds.
