Recently opened in Hollywood FL, Cafe Noir is led by Lior Hazan who has built a tradition of perfecting the art of brick oven cooking and coffee roaster for years in the kosher industry.
The Middle Eastern and Mediterranean restaurant has many of your favorite items like pizzas, salads and pasta, but with a unique twist. These recipes all share some very important things in common. They use only the freshest ingredients, and they take the time to make each by hand.
Their appetizers are out of this world! A personal favorite is their Roasted Eggplant carpaccio topped with tahini, silan, rose water, truffle oil, pistachios, dates, and feta cheese. Served with homemade crostini slices. Probably one of the best bites of food I’ve had in a long time. Also try their Arancini! It’s risotto balls stuffed with cheese, can’t go wrong there. And If you like tuna try their Ahi Seared Tuna it’s sesame crusted tuna served with avocado puree and a mango salad.
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For the main I would recommend their Lemon Garlic Salmon it’s a perfectly cooked Salmon filet in a house lemon-garlic sauce. Famous robuchon mashed potatoes, and mixed sautéed vegetables. If pasta is your thing then go for the Fettuccini Alfredo Pesto it’s fettuccini pasta, mushrooms, and chestnuts tossed in a Alfredo & pesto sauce.
The staff is very attentive, making sure that you’re having more of an experience than just a meal. With both indoor and outdoor seating, curbside pickup and delivery, time for a visit to Cafe Noir.