STARTERS
Guacamolé with Charred Jalapeño and Pumpkin Seeds
Mushroom San Chao Bao Lettuce Cups
Zucchini Fries with Citrus Aioli
Homemade Vegetable Dumplings with Chili Oil
Green Pea and Mint Arancini
Asparagus, Lotus Root, Scallion & Impossible Meat Gyoza
Salt & Pepper Crispy Tofu
Grilled Cheez with Tomato Soup
Patatas Bravas with Cauliflower Aioli and Roja Sauce
Quesadillas with Roasted Poblano, Potato & Cilantro Oil
Buffalo Popcorn Chick'n with Ranch
BURGERS
Impossible Burger, Braised Onions, Mushrooms, Special Sauce
Fried Chick'n Sandwich, Carolina BBQ Sauce, Southern Slaw
Salmon Burger, Watercress, Avocado, Horseradish Aioli (nv)
TACOS
Brussels Sprout and Spicy Peanut Salsa
Pulled Mushroom Pilbil
Impossible Tacos
Mahi Mahi with Avocado Tomatillo Salsa (nv)
SIGNATURE COCKTAILS
THYME & TONIC
Thyme Infused Ruku Gin, Lemon-Grapefruit Juice, Cherry Blossom Tonic
LAVENDER BLUE
Empress 1908 Gin, Lemon, Lavender, Cardamom Bitters
TURMERIC EARL GREY GIMLET
Turmeric-Infused Dry Bombay Gin, Lime, Earl Grey Syrup, Black Pepper Bitters
FALL IN MANHATTAN
Bullet Rye, Amaro, Disaronno, Black Walnut Bitters
ROSEMARY'S ORCHARD
Cinnamon Infused Habanero Hellisoy Vodka, Lavender Syrup, Lemon-Orange Juice, Rosemary Bitters
LOVE POTION
Hellisoy Vodka, St. Germain, Lemon, Strawberry, Basil, Prosecco
SPICY CUCUMBER MEZCALITA
Chili-Infused Comisario Blanco Tequila, Mezcal, Lime, Cucumber Juice, Agave
GIDDY HIBISCUS
Comisario Reposado Tequila, Hibiscus, Lime
CRAFT GIN & TONICS
EMPRESS GIN & TONIC
Empress 1908 Gin, Elderflower Tonic, Lychee
HEALTH IS WEALTH GIN & TONIC
Turmeric-Infused Bombay Dry Gin, Indian Tonic, Basil, Rosemary
SAKURA GIN & TONIC
Roku Gin, Aromatic Tonic, Rose Buds, Rose Petals, Grapefruit Peel
IRISHMEN'S GIN & TONIC
Gunpowder Irish Gin, Aromatic Tonic, Star Anise, Lemon
Upper West Side, have we got the gastropub for you! With its bright, rustic air and inventive plant-based food, Thyme & Tonic is like a breath of fresh meadow air in the middle of NYC.
Fresh produce and vegetables are the stars of the dishes: you enter the doors knowing that you’re going to have a clean-eating, satisfying, and refreshing dining experience. Modern brunch and dinner menus - and again, all of this is gluten-free, and predominantly vegan - reconstruct some classic meaty-favorites and craft new dishes unique to Thyme & Tonic.
The brunch menu features sweet breakfast staples like pancakes and granola, and larger lunch items like sandwiches and egg-and-bowls - which can be made with non vegan organic eggs or "just eggs." The dinner menu features burgers, bowls, pasta, and more - and really showcases the many ways one can use Impossible Meat and chicken fried tofu. The Impossible Bolognese, Impossible Tacos, and the Fried Chicken Sandwich have very different flavor profiles and make for entrees that even a devout meat-eater will gladly dig into! Finish your meal with Tiramisu or Apricot Cheesecake.
But of course, Thyme & Tonic is a gastropub, and we can’t give you a solid review without talking about their cocktail menu! Along with a selection of wines, Thyme & Tonic boasts cocktails and elixirs that are ‘garden to glass,’ and the freshness of all the ingredients really makes a difference! The titular Thyme & Tonic cocktail is made with thyme-infused Ruku gin, lemon-grapefruit juice, and cherry blossom tonic - but that is far from where it ends, with these vibrantly colorful botanical-based cocktails.
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