LAND & SEA APPETIZERS

Wagyu Hot Stone - A marbled cut of Wagyu beef cooked tableside using the traditional hot stone method served with a delicious & tangy pepper sauce.

Salmon Falafel - Salmon falafel served with oven-roasted eggplant, pickled lemons & topped with a fresh tahini sauce.

Beef TArtare - Beef tartare with quail egg, topped with our homemade beet creme fraiche for a rich balance served with a side of tortilla chips.

Baked Stuffed Eggplant - Oven-baked eggplant stuffed with gently seasoned 100% ground aged ribeye beef.

VEGETARIAN APPETIZERS

Roasted Cauliflower - Slow roasted cauliflower baked to perfection served with a tangy lemon tahini sauce & served with fresh grilled tomatoes.

Kataifi Aubergine - Crispy & sweet, homemade kataifi crust stuffed with roasted eggplant aubergine and pine nuts.

STEAK & MAINS

16oz Bone-In Rib Eye Steak - 16 oz bone-in rib-eye steak, aged for thirty days & then grilled to perfection with our house dry rub, served with your choice of sauce.

Short Ribs - Juicy braised short ribs in our Chef Aliani's delicious signature red wine sauce.

Rack of Lamb - 8 rib rack of lamb grilled to perfection with our aromatic house dry rub.

Beef Cheeks Casserole - Fresh beef cheeks straight from the oven, with a mixture of chickpeas, pepper & aromatic garlic.

Pargiyot Casserole - Boneless chicken thighs slowly cooked and served with roasted sweet potatoes & carrots cooked in a savory chilli mirin sauce.

FISH

Norwegian Salmon - Norwegian salmon filet served on top of an aromatic saffron sauce.

Branzino - Scaled & gutted whole branzino served with a sweet potato mash.

SUSHI

COCKTAILS

Lonely Cow Lost In The Middle Of A Foggy Farm 

Smoke On The Water

Comfortably Numb

Fire Down Below

Flaming Bissaleh

Espresso Martini