Before it Burns
Shmushed Avocado
House Made to Order Smashed Avocado, Burnt Ash Tortilla Chips, Garlic Confit, Spinach Cashew Pesto, Red Onions, Tomatoes, Cilantro, Jalapeño, Lime
Jewish Penicilin
House smoked chicken soup, noodles
The Original Great Ball of Fire
Deep Fried Matzo Ball, Yenta Sweet and Spicy Sauce
Hand Rolled BBQ Brisket Joints
Five BBQ Brisket Filled Pastry, Egg Roll Style, served with BBQ Sauce
Latkes
Three Potato Pancakes, Kosher Dill Shmear, Apple/Pear Sauce
Knish Me
Three Garlic Confit Mashed Potatoes, Caramelized Onions Wrapped in Flaky Dough, Sesame Seeds
Bar Mitzvah Dogs "Pigs in a Blanket"
Pastry & Beef Belly Bacon Wrapped Beef Hot Dog, Truffle Honey Mustard
Smoked Traditional Chicken Wings
Five Smoked Chicken Wing Tossed in Creamy, Sweet, Spicy Sauce.
Boneless Chicken "Wings"
Five Boneless Chicken fingers served with Truffle Honey Balabustard
Smoked BBQ Brisket Ends
3 House Smoked BBQ Brisket Burnt Ends
Shepping Brisket Nachos
Burnt Ash Tortilla Chips, Candied Onion Lekvar, Tomatoes, Borsch Radish Shmear, Off Weiss
Lox of Latkes
Potato Pancakes, Lox, Kosher Dill Schmear
Zaidy's Toxic Mushrooms
Truffle Ash Mushrooms Medley, Burnt Ash Chips, Sunny Side Egg, Rice Noodles
Salads
Rainbow Hash Salad
Cucumber, Tri-Colored Peppers, Purple Cabbage, Olives, Tomato, Jicama, Garlic Confit, Side of Creamy Tarragon Dressing
House Salad
Butter Lettuce , Heirloom Cherry Tomatoes, Cucumbers, Yellow Peppers, Purple Cabbage, Kalamata Olives, Pepperoncini, Lemon Pepper Dressing
Gezunt Salad
Crispy Rice Noodles, Arugula, Spinach, Quinoa, Pine-Nuts, Grapes, Jicama, Sweet Garlic Confit, Mushrooms, Blueberry Balsamic Vinaigrette
Cho-Zen Salad
Butter Lettuce, Purple Cabbage, Mandarin Orange, Slivered Almonds, Crispy Rice Noodles, Black and White Sesame Seeds, Sweet Ginger dressing
BBQ Salad
Crispy Beef Bacon, Avocado, Heirloom Cherry Tomatoes, Cucumber, Butter Lettuce, Hard Boiled Egg, Parsnip & Carrot Strips, SN BBQ Sauce
When in Rome
Romaine Lettuce, "Parmesan", Anchovies, White Tarragon Dressing, Burntnini Crisp
Signature
Truffle Mushroom Pappardelle
Broad Flat Pasta, House Mushrooms, Garlic Confit, Topped with SunnySide up Egg
Quinoa Roasted Vegetable Pasta
Quinoa with Roasted Vegetables pasta
Candied Onion Lekvar Salmon
Garlic Confit Mashed Potatoes, Candied Red Onion Marmalade, Sauteed Spinach, Chili Oil
The Sheyna Meydl Chicken or Salmon
Grilled Chicken Breast Sauteed Spinach, White Wine Lemon Reduction, Spinach Cashew Pesto, Fried Capers, Lemon Rice
Shvitzy Shnitzel Rice
Orange Cardamon Roasted Potatoes, Roasted vegetables, Chicken Shnitzel,
Shmutzy Joe's Meatballs
House Made Angus Beef and Lamb Meatballs, Pasta
Shepping Nachas BBQ Brisket
Garlic Confit Mashed Potatoes, Seasonal Vegetables, Borscht Radish Shmear - 1st and 2nd Cut Applewood Smoked Award Winning Brisket
Tomahawk Groys Bifsteyk
USDA Certified Choice Black Angus Natural Cut Tomahawk Ribeye, Sauteed Spinach, Chips, Parsnip and Carrot Strips
Baby Lamb Chops
4 Baby Lamb Chops, Mint Sugar Crystals, Garlic Confit Mashed Potatoes, Seasonal Vegetables
Over The Rainbow Trout
Garlic Crusted Almonds, Orange Cardamon Roasted Potatoes, Green Beans
Shlish Kushed
Potato Gnocchi Tossed in Orange Cardamom "Butter", Boneless Dark Meat Chicken, Spinach and Crumbled "Bacon"
Burnt Buns
Burnt Ash Angus Burger
7 oz (before cooking) Angus Beef Burger, Signature Burnt Ash Seasoning. On request, no charge- Ketchup, Mayo, Yellow Mustard, Deli Mustard
Sin City
Beef Bacon, Butter Lettuce, Tomato, Rice Noodles, Candied Red Onion Lekvar. Comes with House Made Chips and Kosher Dill Pickle
Zaidy's Toxic Mushroom
Sunny Side Egg*, Truffle Salt, Off Weiss Shmear.Comes with House Made Chips and Kosher Dill Pickle
The Big Machar
Topped With Bar Mitzvah Dogs, Thick Slice of Smoked Brisket, Borsht Radish Shmear, Parsnip & Carrot Crisps.Comes with House Made Chips and Kosher Dill Pickle
Hangover Burger
Latke Bun, Open Face Burnt Ash Burger, Sunny Side Egg, Beef Belly Bacon, KoKoSnus Saffron Hollandaise Sauce
Gefilte Burger
Crispy Ground Fish Patty, Croquette Style, Lettuce, Tomato, Onion, Borsht Radish Sauce.Comes with House Made Chips and Kosher Dill Pickle
Kinderlach menu
House Potato Chips
Lemon Jasmin Rice
Garlic Confit Mashed Potatoes
Tri Color Quinoa
Seasonal Vegetables
Las Vegas kosher cuisine was primarily Mediterranean. Everyone likes a good Shwarma, but people need options, so in 2019, Burnt Offerings opened up, providing Yiddish cuisine to kosher diners in Vegas. Yiddish Cuisine, a term coined by owner Alexandra Emstov, is a European American mix. As they said in Fiddler on the Roof, it’s a little bit of this and a little bit of that, all wrapped up in tradition. Whether you’re a Jewish immigrant from the old country like Alexandra herself or grew up in the Jewish communities that span the nation, this food will taste like home.
You may have seen Alexandra on the Food Network’s Restaurant Impossible Season 17, Episode 12 Saving an American Dream; Robert Irvine worked with Alexandra and Head Chef Matthew Woertink to revamp the restaurant with new dishes and décor. The result is impressive, and the response has been great. People like the more open dining area. The place has a refreshing, tropical feel with a mix of cool greens, hanging overhead lights, and fans.
New dishes grace the menu, but they are familiar and comforting as ever. How many of us had Frank’s in Blanks at our bar mitzvahs? Chef Woertink revitalizes this classic appetizer by wrapping beef bacon and a puff pastry and serving it with truffle honey mustard dipping sauce. Meanwhile, dubbed “Jewish Penicillin,” what Jewish mother wouldn’t approve of this smoked chicken matzo ball noodle soup for Shabbos or to treat the common cold?
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The menu also boasts Vegas’ best burgers, including the Hangover burger, which is served open-faced on a latke with a sunny side egg and beef bacon crumble. Another popular meat lovers’ dish is the tomahawk ribeye, sliced, sautéed, and USDA certified. Among the fish options on the menu, you’ll find the famous Salmon piccata, a fillet sautéed with spinach, capers, and lemon rice in a white wine reduction. A similar chicken dish is also available. Side dishes range from rice dishes, vegetable mixes, and different kinds of potatoes.
For dessert, diners may enjoy a chocolate-baked good or house-made non-dairy ice cream. There is also a full selection of wine, beer, and sake. A glass of red pairs perfectly with steak or burgers, while the white compliments fish dishes!
Recently, Burnt Offerings found a new way to offer their cuisine; they opened a food truck! Off-Road Offerings is just another way for Alexandra to bring Yiddish cuisine to the diners of Vegas. At the end of the day, wherever you hail from, we’re all Jews, and we all like good food.
