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Burnt Offerings 3909 West Sahara Ave. (Off Las Verdes St) Las Vegas, NV 89102

www.burntofferingslv.com

3909 West Sahara Ave.
(Off Las Verdes St)
Las Vegas, NV 89102

702- 848- BURN (2876)











 Before it Burns

Shmushed Avocado

House Made to Order Smashed Avocado, Burnt Ash Tortilla Chips, Garlic Confit, Spinach Cashew Pesto, Red Onions, Tomatoes, Cilantro, Jalapeño, Lime

Jewish Penicilin

House smoked chicken soup, noodles

The Original Great Ball of Fire

Deep Fried Matzo Ball, Yenta Sweet and Spicy Sauce

Hand Rolled BBQ Brisket Joints

Five BBQ Brisket Filled Pastry, Egg Roll Style, served with BBQ Sauce

Latkes

Three Potato Pancakes, Kosher Dill Shmear, Apple/Pear Sauce

Knish Me

Three Garlic Confit Mashed Potatoes, Caramelized Onions Wrapped in Flaky Dough, Sesame Seeds

Bar Mitzvah Dogs "Pigs in a Blanket"

Pastry & Beef Belly Bacon Wrapped Beef Hot Dog, Truffle Honey Mustard

Smoked Traditional Chicken Wings

Five Smoked Chicken Wing Tossed in Creamy, Sweet, Spicy Sauce.

Boneless Chicken "Wings"

Five Boneless Chicken fingers served with Truffle Honey Balabustard

Smoked BBQ Brisket Ends

3 House Smoked BBQ Brisket Burnt Ends

Shepping Brisket Nachos

Burnt Ash Tortilla Chips, Candied Onion Lekvar, Tomatoes, Borsch Radish Shmear, Off Weiss

Lox of Latkes

Potato Pancakes, Lox, Kosher Dill Schmear

Zaidy's Toxic Mushrooms

Truffle Ash Mushrooms Medley, Burnt Ash Chips, Sunny Side Egg, Rice Noodles

 

Salads

Rainbow Hash Salad

Cucumber, Tri-Colored Peppers, Purple Cabbage, Olives, Tomato, Jicama, Garlic Confit, Side of Creamy Tarragon Dressing

House Salad

Butter Lettuce , Heirloom Cherry Tomatoes, Cucumbers, Yellow Peppers, Purple Cabbage, Kalamata Olives, Pepperoncini, Lemon Pepper Dressing

Gezunt Salad

Crispy Rice Noodles, Arugula, Spinach, Quinoa, Pine-Nuts, Grapes, Jicama, Sweet Garlic Confit, Mushrooms, Blueberry Balsamic Vinaigrette

Cho-Zen Salad

Butter Lettuce, Purple Cabbage, Mandarin Orange, Slivered Almonds, Crispy Rice Noodles, Black and White Sesame Seeds, Sweet Ginger dressing

BBQ Salad

Crispy Beef Bacon, Avocado, Heirloom Cherry Tomatoes, Cucumber, Butter Lettuce, Hard Boiled Egg, Parsnip & Carrot Strips, SN BBQ Sauce

When in Rome

Romaine Lettuce, "Parmesan", Anchovies, White Tarragon Dressing, Burntnini Crisp

 

Signature

Truffle Mushroom Pappardelle

Broad Flat Pasta, House Mushrooms, Garlic Confit, Topped with SunnySide up Egg

Quinoa Roasted Vegetable Pasta

Quinoa with Roasted Vegetables pasta

Candied Onion Lekvar Salmon

Garlic Confit Mashed Potatoes, Candied Red Onion Marmalade, Sauteed Spinach, Chili Oil

The Sheyna Meydl Chicken or Salmon

Grilled Chicken Breast Sauteed Spinach, White Wine Lemon Reduction, Spinach Cashew Pesto, Fried Capers, Lemon Rice

Shvitzy Shnitzel Rice

Orange Cardamon Roasted Potatoes, Roasted vegetables, Chicken Shnitzel,

Shmutzy Joe's Meatballs

House Made Angus Beef and Lamb Meatballs, Pasta

Shepping Nachas BBQ Brisket

Garlic Confit Mashed Potatoes, Seasonal Vegetables, Borscht Radish Shmear - 1st and 2nd Cut Applewood Smoked Award Winning Brisket

Tomahawk Groys Bifsteyk

USDA Certified Choice Black Angus Natural Cut Tomahawk Ribeye, Sauteed Spinach, Chips, Parsnip and Carrot Strips

Baby Lamb Chops

4 Baby Lamb Chops, Mint Sugar Crystals, Garlic Confit Mashed Potatoes, Seasonal Vegetables

Over The Rainbow Trout

Garlic Crusted Almonds, Orange Cardamon Roasted Potatoes, Green Beans

Shlish Kushed

Potato Gnocchi Tossed in Orange Cardamom "Butter", Boneless Dark Meat Chicken, Spinach and Crumbled "Bacon"

 

Burnt Buns

Burnt Ash Angus Burger

7 oz (before cooking) Angus Beef Burger, Signature Burnt Ash Seasoning. On request, no charge- Ketchup, Mayo, Yellow Mustard, Deli Mustard

Sin City

Beef Bacon, Butter Lettuce, Tomato, Rice Noodles, Candied Red Onion Lekvar. Comes with House Made Chips and Kosher Dill Pickle

Zaidy's Toxic Mushroom

Sunny Side Egg*, Truffle Salt, Off Weiss Shmear.Comes with House Made Chips and Kosher Dill Pickle

The Big Machar

Topped With Bar Mitzvah Dogs, Thick Slice of Smoked Brisket, Borsht Radish Shmear, Parsnip & Carrot Crisps.Comes with House Made Chips and Kosher Dill Pickle

Hangover Burger

Latke Bun, Open Face Burnt Ash Burger, Sunny Side Egg, Beef Belly Bacon, KoKoSnus Saffron Hollandaise Sauce

Gefilte Burger

Crispy Ground Fish Patty, Croquette Style, Lettuce, Tomato, Onion, Borsht Radish Sauce.Comes with House Made Chips and Kosher Dill Pickle

 

Kinderlach menu

House Potato Chips

Lemon Jasmin Rice

Garlic Confit Mashed Potatoes

Tri Color Quinoa

Seasonal Vegetables


 

 

information about Burnt Offerings
RABBINICAL SUPERVISION
OU

Hours
Sun - Thurs: 11:30 AM - 10:00 PM
Fri: 9:30 AM - 2:00 PM

Cuisine: New Yiddish Cuisine
Avg. Check: $50-70
Attire: Formal

Succah On Succot: No
Nine Days Menu: Yes
Open for Pesach: No

RESERVATIONS Yes
CREDIT CARDS All Major
CLICK HERE TO ORDER ONLINE


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In order to ensure a confirmation for your reservation, it is recommended that you make your request at least 12-24 hours prior to your reservation time. The reservation is not confirmed unless you get an email back from the restaurant. If you do not get an email confirmation back within 4 hours of the reservation time, it is recommended that you call the restaurant to confirm. Great Kosher Restaurants Magazine and the restaurant are not responsible for reservations that are not able to be confirmed.
ABOUT Burnt Offerings

Las Vegas kosher cuisine was primarily Mediterranean. Everyone likes a good Shwarma, but people need options, so in 2019, Burnt Offerings opened up, providing Yiddish cuisine to kosher diners in Vegas. Yiddish Cuisine, a term coined by owner Alexandra Emstov, is a European American mix. As they said in Fiddler on the Roof, it’s a little bit of this and a little bit of that, all wrapped up in tradition. Whether you’re a Jewish immigrant from the old country like Alexandra herself or grew up in the Jewish communities that span the nation, this food will taste like home.


You may have seen Alexandra on the Food Network’s Restaurant Impossible Season 17, Episode 12 Saving an American Dream; Robert Irvine worked with Alexandra and Head Chef Matthew Woertink to revamp the restaurant with new dishes and décor. The result is impressive, and the response has been great. People like the more open dining area. The place has a refreshing, tropical feel with a mix of cool greens, hanging overhead lights, and fans.


New dishes grace the menu, but they are familiar and comforting as ever. How many of us had Frank’s in Blanks at our bar mitzvahs? Chef Woertink revitalizes this classic appetizer by wrapping beef bacon and a puff pastry and serving it with truffle honey mustard dipping sauce. Meanwhile, dubbed “Jewish Penicillin,” what Jewish mother wouldn’t approve of this smoked chicken matzo ball noodle soup for Shabbos or to treat the common cold?

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The menu also boasts Vegas’ best burgers, including the Hangover burger, which is served open-faced on a latke with a sunny side egg and beef bacon crumble. Another popular meat lovers’ dish is the tomahawk ribeye, sliced, sautéed, and USDA certified. Among the fish options on the menu, you’ll find the famous Salmon piccata, a fillet sautéed with spinach, capers, and lemon rice in a white wine reduction. A similar chicken dish is also available. Side dishes range from rice dishes, vegetable mixes, and different kinds of potatoes.


For dessert, diners may enjoy a chocolate-baked good or house-made non-dairy ice cream. There is also a full selection of wine, beer, and sake. A glass of red pairs perfectly with steak or burgers, while the white compliments fish dishes!


Recently, Burnt Offerings found a new way to offer their cuisine; they opened a food truck! Off-Road Offerings is just another way for Alexandra to bring Yiddish cuisine to the diners of Vegas. At the end of the day, wherever you hail from, we’re all Jews, and we all like good food.

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