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Burnt Offerings 3909 West Sahara Ave. (Off Las Verdes St) Las Vegas, NV 89102

3909 West Sahara Ave.
(Off Las Verdes St)
Las Vegas, NV 89102

702- 848- BURN (2876)

 Before it Burns

Shmushed Avocado

House Made to Order Smashed Avocado, Burnt Ash Tortilla Chips, Garlic Confit, Spinach Cashew Pesto, Red Onions, Tomatoes, Cilantro, Jalapeño, Lime

Jewish Penicilin

House smoked chicken soup, noodles

The Original Great Ball of Fire

Deep Fried Matzo Ball, Yenta Sweet and Spicy Sauce

Hand Rolled BBQ Brisket Joints

Five BBQ Brisket Filled Pastry, Egg Roll Style, served with BBQ Sauce


Three Potato Pancakes, Kosher Dill Shmear, Apple/Pear Sauce

Knish Me

Three Garlic Confit Mashed Potatoes, Caramelized Onions Wrapped in Flaky Dough, Sesame Seeds

Bar Mitzvah Dogs "Pigs in a Blanket"

Pastry & Beef Belly Bacon Wrapped Beef Hot Dog, Truffle Honey Mustard

Smoked Traditional Chicken Wings

Five Smoked Chicken Wing Tossed in Creamy, Sweet, Spicy Sauce.

Boneless Chicken "Wings"

Five Boneless Chicken fingers served with Truffle Honey Balabustard

Smoked BBQ Brisket Ends

3 House Smoked BBQ Brisket Burnt Ends

Shepping Brisket Nachos

Burnt Ash Tortilla Chips, Candied Onion Lekvar, Tomatoes, Borsch Radish Shmear, Off Weiss

Lox of Latkes

Potato Pancakes, Lox, Kosher Dill Schmear

Zaidy's Toxic Mushrooms

Truffle Ash Mushrooms Medley, Burnt Ash Chips, Sunny Side Egg, Rice Noodles



Rainbow Hash Salad

Cucumber, Tri-Colored Peppers, Purple Cabbage, Olives, Tomato, Jicama, Garlic Confit, Side of Creamy Tarragon Dressing

House Salad

Butter Lettuce , Heirloom Cherry Tomatoes, Cucumbers, Yellow Peppers, Purple Cabbage, Kalamata Olives, Pepperoncini, Lemon Pepper Dressing

Gezunt Salad

Crispy Rice Noodles, Arugula, Spinach, Quinoa, Pine-Nuts, Grapes, Jicama, Sweet Garlic Confit, Mushrooms, Blueberry Balsamic Vinaigrette

Cho-Zen Salad

Butter Lettuce, Purple Cabbage, Mandarin Orange, Slivered Almonds, Crispy Rice Noodles, Black and White Sesame Seeds, Sweet Ginger dressing

BBQ Salad

Crispy Beef Bacon, Avocado, Heirloom Cherry Tomatoes, Cucumber, Butter Lettuce, Hard Boiled Egg, Parsnip & Carrot Strips, SN BBQ Sauce

When in Rome

Romaine Lettuce, "Parmesan", Anchovies, White Tarragon Dressing, Burntnini Crisp



Truffle Mushroom Pappardelle

Broad Flat Pasta, House Mushrooms, Garlic Confit, Topped with SunnySide up Egg

Quinoa Roasted Vegetable Pasta

Quinoa with Roasted Vegetables pasta

Candied Onion Lekvar Salmon

Garlic Confit Mashed Potatoes, Candied Red Onion Marmalade, Sauteed Spinach, Chili Oil

The Sheyna Meydl Chicken or Salmon

Grilled Chicken Breast Sauteed Spinach, White Wine Lemon Reduction, Spinach Cashew Pesto, Fried Capers, Lemon Rice

Shvitzy Shnitzel Rice

Orange Cardamon Roasted Potatoes, Roasted vegetables, Chicken Shnitzel,

Shmutzy Joe's Meatballs

House Made Angus Beef and Lamb Meatballs, Pasta

Shepping Nachas BBQ Brisket

Garlic Confit Mashed Potatoes, Seasonal Vegetables, Borscht Radish Shmear - 1st and 2nd Cut Applewood Smoked Award Winning Brisket

Tomahawk Groys Bifsteyk

USDA Certified Choice Black Angus Natural Cut Tomahawk Ribeye, Sauteed Spinach, Chips, Parsnip and Carrot Strips

Baby Lamb Chops

4 Baby Lamb Chops, Mint Sugar Crystals, Garlic Confit Mashed Potatoes, Seasonal Vegetables

Over The Rainbow Trout

Garlic Crusted Almonds, Orange Cardamon Roasted Potatoes, Green Beans

Shlish Kushed

Potato Gnocchi Tossed in Orange Cardamom "Butter", Boneless Dark Meat Chicken, Spinach and Crumbled "Bacon"


Burnt Buns

Burnt Ash Angus Burger

7 oz (before cooking) Angus Beef Burger, Signature Burnt Ash Seasoning. On request, no charge- Ketchup, Mayo, Yellow Mustard, Deli Mustard

Sin City

Beef Bacon, Butter Lettuce, Tomato, Rice Noodles, Candied Red Onion Lekvar. Comes with House Made Chips and Kosher Dill Pickle

Zaidy's Toxic Mushroom

Sunny Side Egg*, Truffle Salt, Off Weiss Shmear.Comes with House Made Chips and Kosher Dill Pickle

The Big Machar

Topped With Bar Mitzvah Dogs, Thick Slice of Smoked Brisket, Borsht Radish Shmear, Parsnip & Carrot Crisps.Comes with House Made Chips and Kosher Dill Pickle

Hangover Burger

Latke Bun, Open Face Burnt Ash Burger, Sunny Side Egg, Beef Belly Bacon, KoKoSnus Saffron Hollandaise Sauce

Gefilte Burger

Crispy Ground Fish Patty, Croquette Style, Lettuce, Tomato, Onion, Borsht Radish Sauce.Comes with House Made Chips and Kosher Dill Pickle


Kinderlach menu

House Potato Chips

Lemon Jasmin Rice

Garlic Confit Mashed Potatoes

Tri Color Quinoa

Seasonal Vegetables



information about Burnt Offerings

Sun - Thurs: 11:30 AM - 10:00 PM
Fri: 9:30 AM - 2:00 PM

Cuisine: New Yiddish Cuisine
Avg. Check: $50-70
Attire: Formal

Succah On Succot: No
Nine Days Menu: Yes
Open for Pesach: No


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In order to ensure a confirmation for your reservation, it is recommended that you make your request at least 12-24 hours prior to your reservation time. The reservation is not confirmed unless you get an email back from the restaurant. If you do not get an email confirmation back within 4 hours of the reservation time, it is recommended that you call the restaurant to confirm. Great Kosher Restaurants Magazine and the restaurant are not responsible for reservations that are not able to be confirmed.
ABOUT Burnt Offerings

 I have visited around 1000 restaurants in my 17 years covering the industry and I don't recall seeing a more imaginative, colorful, whimsical menu and approach then this Yiddish old country cuisine meets Las Vegas. their slogan is "where foodies dine," so I already liked the place. The restaurant is open for lunch and dinner, allows for indoor dining, but they fill up fast, so make your reservations. You can order online and they have many Shabbat packages on their website. 

There is so much to like about this place including women owned and led and I appreciate that their menu allows you to choose how many items you want per dish, so you can decide how much you want and therefore pay. Even the Lazy Susans which was grandfathered in from the Chinese store that occupied the space beforehand, is perfect for this kind of sharing is encouraged kind of restaurant.

The creative genius behind the food is Chef Jen Eckmann who grew up in the restaurant and hospitality business and so she knows her stuff. Like a comedian writing down jokes in the middle of the night on little pieces of paper, getting a sudden idea or burst of inspiration when least expected and maybe getting a little medicinal help to get the mind wandering, the end product is a fun, foodie and fantastic experience.

Obviously you can tell from the name of the restaurant and if you have seen the menu items you know what I'm talking about, but to experience it from the rading the "proverbs" on the wall, to hearing Jen regal you with stories behind each menu item and to the syringe infused matzah ball, is something totally different. But cute names and words are just that, you need the taste to back it up and they sure do, check out the photos below.

[continued above, right]

And this is where it's gets very interesting. Jennifer has mentioned that many of their out of town customers have said to come to their city, but I know many people say stuff like that and it's easy to suggest, but if there is anyone out there that sees this fun menu and concept of a modern deli/smoke joint with an old style and new flair, then let us know.




Review 9/6/20 (Heather Chana Tzall)

Review 9/1/20 (Julia Carrolr Kusnetz)

Review 8/18/20 (Elan Kornblum)
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