TAPAS
Jerusalem Hummus - Slow Cooked Chickpeas, Sesame Tahini, Garlic, Olive Oil, Fresh Parsley
Jungle Salad - Mixed Baby Greens, Romaine Lettuce, Green Apples, Avocado, Cherry Tomatoes, Spanish Onions, Hand-Shredded Carrots, Roasted Almonds, Exotic Vinaigrette
Garden Chopped Salad - Persian Cucumber, Roma Tomatoes, Spanish Onions, Italian Parsley, Fresh Mint, Citrus Lemon Vinaigrette
Falafel Fusion Tabulleh - Italian Parsley, Fresh Mint, Red Quinoa, Roma Tomatoes, Spanish Onions, Olive Oil, Roasted Cinnamon Apricots, Sesame Tahini
Open - Fire Babaganush - Marinated Japanese Eggplants roasted on an open smoked fire, Creamy Sesame Tahini, Cherry Tomatoes, Fresh Basil
Harais Steak Sliders - Seared Steak and Lamb wrapped in Chef's Pita Bread baked to crispy perfection
Mini Shawarma Tacos - Slow Roasted Chicken & Lamb Shawarma, Flour Tortillas, Fresh Tomato Mint Salsa, Arabian Tatziki
Argentinean Filet - Seared Sliced Black Angus Rib Eye, Hand Diced Chimichurri, Sesame Oil
Moroccan Cigar Platter - Variety of Beef & Potato Cigars wrapped in crispy Brit Sheets served with Sesame Tahini Dressing
Grandma's Matzaball Soup
7-vegetable Soup
MEDITERRANEAN SUSHI
Crispy Avocado Roll - Cilantro-Honey Pesto, Sun Dried Tomatoes
Mediterranean Umaki - Unagi Chicken Roll, Crispy Tempura Rice, Caramelized Dates Teriyaki
Smoked Salmon Tempura Roll - In-House Smoked Salmon, Avocado, Sushi Rice, Asian Gold Sauce
ENTREES
Lebanese Chicken Skewers - Purple Beet Tahini, Grilled Zucchini, Caramelized Onions
Shawarma Focaccia - Slow Roasted Chicken & Lamb, In House Laffa Focaccia, Garden Chopped Salad, Arabian Tatziki
Mediterranean Chicken Steak - Chef's Garlic Marinade grilled on an open smoked fire, Slow Roasted Bell Peppers, Chef's Tomato Basil Spread
Cabernet Black Angus - 28 Day Aged 19oz. USDA Choice Premium Cut, Red Wine Sauce, Fusion Vegetable Skewer, Argentinean Chimichurri
Persian Kabob Skewers - Black Angus Ground Beef Skewers over Smoked Lava Rocks, Caramelized Tomatoes, Sautéed Okra, White Sesame Tahini
Chef's Grilled Platter for Two - 1 Rib Eye Steak Skewer, 2 Persian Kabob Skewers, 2 Lebanese Chicken Skewers, 1 Fusion Vegetable Skewer, Red Wine Drizzle, Argentinean Chimichurri
Mediterranean Lasagna - Mediterranean Vegetable Anti-Pasti, Spinach Béarnaise, Bloody Mary Sauce
Salmon Casablanca - Moroccan House Sauce, Caramelized Onions, Baby Bell Peppers, Smoked Paprika, served in an ancient Moroccan Tagine
Shnitzle Milanese - Golden Crispy Chicken Breast, Purple Coleslaw Aioli, Jungle Salad
Jerusalem Ultimate Burger - In-House Brioche Bun, Garlic Spread, Lettuce, Tomato, Black Angus Ground Beef, Alfredo BBQ Aioli, Chef's Seasoned Fries
MEZZOS
Za'atar Laffa & Arabian Parve Tatziki
Fusion Tabulleh
Moroccan Okra Salsa
Jerusalem Egg Salad & Tempura Onions
Purple Coleslaw
Mediterranean Golden Beets
Roasted Bell Pepper Salad
SIDES
Chef's Seasoned Fries
Smoked Grilled Potatoes
Israeli Couscous
Mejadara Lentil Rice
Basmati White Rice
Formerly known as Jerusalem Grill, the Chef's Table concept is to have the maitre'd/chef come out and cook the food right in front of you. That has been put on hold until health concerns subside, but the name still is apropos as you are getting a chef-driven Middle Eastern and Mediterranean wonderland that is authentic as you're going to get.
Owned by the soft-spoken, wise beyond his years, Lior Facher, the restaurant has been through everything in its over 10 years in being the Vegas strip. The celebrities, the shows, the conventions, the peaks, and valleys, but I think he and everyone else in Vegas can tell you they have never been through this before. Their almost entire existence is predicated on travel and tourists and when that went away, so did some of their hope.
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But alas, it's slowly coming back and these owners don't get down, they get creative. And so for the past few months, Jerusalem consolidated their menu and dropped their prices considerably to make sure they can bring in the locals and stay in business.
The sleek modern decor contrasts nicely to the old school Israeli fare but presented beautifully on a plate. This place is too good and too consistent and needs the support of the locals and travelers, whether dine-in, take out or delivery. It is indeed some of the best Middle Eastern fare you can find anywhere.
