Review 9/10/20 (Lee Fisher)
Western Kosher Meat & Groceries really puts the “super” in supermarket. Twice: we should mention that Western Kosher has two locations, one on Fairfax Avenue and one on Pico Boulevard. Both make excellent use of that space, filling it wall-to-wall with everything you could possibly need to run a kosher household on the West Coast, from core groceries to premier takeout to baby needs to health and beauty products to holiday supplies and special seasonal items. Fresh produce is stocked daily at each, and in-house food preparation for the hot and cold takeout counters assures freshness - and wonderful flavor, as long-time customers of Western Kosher can attest.
Keep an eye out for “Thursdays with Chef John,” in which Western Kosher’s Executive Chef, John G Palmer, takes you through a rapidfire rundown of all (and we mean ALL) the specials for Shabbos and upcoming holidays. There’s a constant rotation, so keep an eye out for your favorites, although everything looks so good we’re sure you’ll soon have so many favorites you won’t be able to count them on your fingers.
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