Israeli Summer: Watermelon and sundried tomato tartar, mint, sumac, black olive paste, and za’atar puff
Moroccan Funnel Cake: Deep fried bun filled with fresh tuna ceviche, cured lemon, potato salad, scallions and pepper relish
Purple Haze: Bulgur and semolina salad, purple onions, parsley, walnuts , mint leaves, roasted beets in honey and thyme, cranberry aioli and dill
Carmel Market Arais: Freshly made pita bread filled with lamb and ras el hannut, roasted eggplant salad spiced with cumin, amba mango relish and tehini
Cauliflower Gratin: Cauliflower done three ways, pikleled, roasted and fried baked with cashio butter and garlic, lemon zest, mango aioli and croutons
Selected MAINS
Sweet Bread: Roasted challah bread in olive oil, chickpea hummus, mied greens and sweet bread roasted in cumin and lime
Smoke: Charcoal smoked raata potatoes, re fried with turmeric salt and saffron, coriander and olive oil, sliced denver steak and turmeric foam
Golan Heights: Sous vide rack of lamb, broad bean, parsley and garlic mash, crispy lemony bulgur wheat
Beetroot and Beyond: Beet and passionfruit soup cooked with Baharat and Persian lemon, served with lamb and apricot dumplings and almond yogurt frozen popcorn
Ribeye: Aged ribeye infused with black coffee and cardamom roasted on an open flame served with forbidden rice makluba and beef broth
Selected DESSERTS
Malabi Express: Coconut malabi flan, rose water, caramelized angel hair, roasted pumpkin jam in cinnamon
Knafe: Angel hairs roasted on charcoal filled with cashio cheese and orange bloom essence, pistachio ice cream, and golden syrup
information about Mur
RABBINICAL SUPERVISION
Vaad of Five Towns
Hours Sunday-Thursday: 5pm-11pm
Cuisine: Modern, High End Israeli Cuisine Avg. Check: $50-$100 Attire: Casual Neat
Succah On Succot: No Nine Days Menu: No Open for Pesach: No
Kosher in midtown is one of the most consistent restaurants you'll find in NYC. No surprises, food is always fresh and delicious. They offer lunch specials which are a great value!!
Photos
Smolka bernstiens- 11/11/10 wondering if anyone has photos of smolka bernsteins. my dad Murry the watier worked there for 45 years. anyone remember him. jrutkowsky@aol.com
MURRY THE WAITER BERNSTIENS
JAY RUTKOWSKY- 07/09/08 MURRY THE WAITER FROM BERNSTIENS HAS PASSED AWAY. MY DAD LOVED YOU ALL. ON HIS LAST DAYS HIS SMILE WHEN WE READ HIM THE POSTS WILL ALWAYS BE A GREAT MEMORY. MURRY WORKED IN BERNSTIENS 36 YEARS. HE LOVED TALKING ABOUT THE RESTAURANT AND ALL THOSE WHO KNEW HIM. THANKS TO ALL OF YOU WHO REMEMBERD HIM AND POSTED. REGARDS HIS SON JAY 786-399-8300
MURRUY THE WAITER FROM BERNSTIENS
JAY RUTKOWSKY- 06/11/08 MY DAD WISHES TO SAY HELLO TO ALL HIS OLD FRIENDS FROM BERNSTIENS.. HE IS ILL AND IN THE HOSPITAL.WE ARE LOOKING FOR HIS PATRONS TO SAY HI TO CHEER HIM UP.THANKS HIS SON JAY. 786-399-8300
T Fusion Steak House
Josh Klein- 04/14/08 T Fusion Steak House Located at 3223 Quentin Rd. Brooklyn N.Y. 718-62-STEAK or 718-998-0002 Will be open for Peasach Under the Strict Supervision of RABBI YISROEL P. GORNISH Shmurah Matzah will be used NO gebracs will be served R.S.V.P. NEEDED
Park East Grill to close this week!
Elan Kornblum, Publisher- 07/30/07 To Our Valued Customers,
It is with great sadness that we announce the closing of Park East Grill.
-Our Last Lunch & Dinner Meals Will Be Served On Thursday August 2, 2007
-Our Last Meal Ever Will Be The Shabbat Dinner on Friday August 3, 2007
Our building was recently sold, and we have accepted a buyout offer from our new landlord for the eleven years remaining on our lease. Since the managing partner of Park East Grill will be starting the full time MBA program at Columbia University next month, we have decided against the lengthy and timely process of building and acquiring the necessary permits for a new location.
The catering division of Park East Grill will continue to operate at Park East Kosher located at 1623 Second Avenue between East 84th and East 85th streets with the same executive chef. The catering division is available to cater all types of functions from 2 to 2000 people, as well as provide certified Glatt Kosher Meals on china or disposable plates for anyone attending a function at a non-kosher function. For catering inquiries, please call Murray or Michael at 212-737-9800.
Thank You for your patronage over the past four years.
TONIGHT: GRAND OPENING OF K.S. RESTAURANT IN MARINE PARK!
Elan Kornblum, Publisher- 04/24/07 Tonight is the Grand Opening of the much anticipated steakhouse, K.S. Restaurant in the heart of Marine Park.
Located at 3501 Quentin Road, off the corner of east 35th, K.S. Restaurant and Catering Hall is a newly renovated restaurant and catering facility that hold over 300 people. K.S. Restaurant and Catering Hall is a glatt kosher facility overseen by the OU and Vaad Harabanim of Flatbush. The Steakhouse specializes in steaks that dry aged up to 28 days to enhance flavor and increase tenderness that are cut by hand and grilled to order. You can enjoy a complimentary glass of wine with your dinner. Their menu includes flavors from around the world including, Italy, France, Spain, Asia, and the Middle East. The restaurant & hall features rich imported marble accents, hand painted murals, and an inlayed exotic wood dance floor creating an elegant atmosphere suitable for any occasion.
Murray- 07/31/20
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Temur khaydarov- 09/01/11
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MURRAY-BERNSTEIN'S WAITER- 03/09/11
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Smolka bernstiens- 11/11/10
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JAY RUTKOWSKY- 07/09/08
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JAY RUTKOWSKY- 06/11/08
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Josh Klein- 04/14/08
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Ruth Schwartz- 03/06/08
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Elan Kornblum, Publisher- 07/30/07
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Elan Kornblum, Publisher- 04/24/07
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