Bread & Dips - Assortment of bread with middle eastern spices, accompanied with hummus and olive oil, tahini and roasted pine nuts, and red pepper salad Kubenia - Beef tartare gerum, roasted pine nuts, sumac, mint, and eggplant aioli
Mediterranean Cigars - Braised short rib fried cigar with apricot, topped with eggplant puree, and tahini Eggplant Carpaccio - Roasted Eggplant w/ raw tahini, date, honey, chili, roasted figs, mint leaves, topped with pistachio crumbs and roasted kadaif Carmel Market Arayes - Freshly made pita bread filled with lamb and ras el hannut, roasted eggplant salad spiced with cumin, Amba mango relish and tahini
Balagan - Open flame lamb ribs with Mediterranean spices and Israeli mango salad
Night of Morocco - Deep fried sea bass in tapioca batter, red and yellow pepper cream and gremolata fries
MAIN COURSES
Mur burger - Beef burger, fried egg, pastrami, Boston lettuce topped with caramelized onion, cucumber pickles, mayo mustard salsa, chutney mango, confit cherry, w/ a side of homemade fries
Golan Heights - Lamb chops roasted in mint crumble, topped over broad bean spread, parsley and garlic salsa
Barcelona - Grilled branzino, turmeric cream with rice bulgur rice chips, mint, cucumber, tomato cherry scallion, lemon
Prime rib - Aged U.S.A 18 oz grilled steak on the bone, accompanied with oregano chimichurri and beef consommé
COCKTAILS Caribbean island - passionfruit martini
Beautiful Day - watermelon martini
Last Night At MUR
Lychee Martini
White Tiger
Moscow Mule
Mezcal Old Fashioned
information about Mur
RABBINICAL SUPERVISION
Vaad of Five Towns
Hours Sunday-Thursday: 5pm-11pm
Cuisine: Modern, High End Israeli Cuisine Avg. Check: $50-$100 Attire: Casual Neat
Succah On Succot: No Nine Days Menu: No Open for Pesach: No
Kosher in midtown is one of the most consistent restaurants you'll find in NYC. No surprises, food is always fresh and delicious. They offer lunch specials which are a great value!!
Photos
Smolka bernstiens- 11/11/10 wondering if anyone has photos of smolka bernsteins. my dad Murry the watier worked there for 45 years. anyone remember him. jrutkowsky@aol.com
MURRY THE WAITER BERNSTIENS
JAY RUTKOWSKY- 07/09/08 MURRY THE WAITER FROM BERNSTIENS HAS PASSED AWAY. MY DAD LOVED YOU ALL. ON HIS LAST DAYS HIS SMILE WHEN WE READ HIM THE POSTS WILL ALWAYS BE A GREAT MEMORY. MURRY WORKED IN BERNSTIENS 36 YEARS. HE LOVED TALKING ABOUT THE RESTAURANT AND ALL THOSE WHO KNEW HIM. THANKS TO ALL OF YOU WHO REMEMBERD HIM AND POSTED. REGARDS HIS SON JAY 786-399-8300
MURRUY THE WAITER FROM BERNSTIENS
JAY RUTKOWSKY- 06/11/08 MY DAD WISHES TO SAY HELLO TO ALL HIS OLD FRIENDS FROM BERNSTIENS.. HE IS ILL AND IN THE HOSPITAL.WE ARE LOOKING FOR HIS PATRONS TO SAY HI TO CHEER HIM UP.THANKS HIS SON JAY. 786-399-8300
T Fusion Steak House
Josh Klein- 04/14/08 T Fusion Steak House Located at 3223 Quentin Rd. Brooklyn N.Y. 718-62-STEAK or 718-998-0002 Will be open for Peasach Under the Strict Supervision of RABBI YISROEL P. GORNISH Shmurah Matzah will be used NO gebracs will be served R.S.V.P. NEEDED
Park East Grill to close this week!
Elan Kornblum, Publisher- 07/30/07 To Our Valued Customers,
It is with great sadness that we announce the closing of Park East Grill.
-Our Last Lunch & Dinner Meals Will Be Served On Thursday August 2, 2007
-Our Last Meal Ever Will Be The Shabbat Dinner on Friday August 3, 2007
Our building was recently sold, and we have accepted a buyout offer from our new landlord for the eleven years remaining on our lease. Since the managing partner of Park East Grill will be starting the full time MBA program at Columbia University next month, we have decided against the lengthy and timely process of building and acquiring the necessary permits for a new location.
The catering division of Park East Grill will continue to operate at Park East Kosher located at 1623 Second Avenue between East 84th and East 85th streets with the same executive chef. The catering division is available to cater all types of functions from 2 to 2000 people, as well as provide certified Glatt Kosher Meals on china or disposable plates for anyone attending a function at a non-kosher function. For catering inquiries, please call Murray or Michael at 212-737-9800.
Thank You for your patronage over the past four years.
TONIGHT: GRAND OPENING OF K.S. RESTAURANT IN MARINE PARK!
Elan Kornblum, Publisher- 04/24/07 Tonight is the Grand Opening of the much anticipated steakhouse, K.S. Restaurant in the heart of Marine Park.
Located at 3501 Quentin Road, off the corner of east 35th, K.S. Restaurant and Catering Hall is a newly renovated restaurant and catering facility that hold over 300 people. K.S. Restaurant and Catering Hall is a glatt kosher facility overseen by the OU and Vaad Harabanim of Flatbush. The Steakhouse specializes in steaks that dry aged up to 28 days to enhance flavor and increase tenderness that are cut by hand and grilled to order. You can enjoy a complimentary glass of wine with your dinner. Their menu includes flavors from around the world including, Italy, France, Spain, Asia, and the Middle East. The restaurant & hall features rich imported marble accents, hand painted murals, and an inlayed exotic wood dance floor creating an elegant atmosphere suitable for any occasion.
Murray- 07/31/20
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Temur khaydarov- 09/01/11
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MURRAY-BERNSTEIN'S WAITER- 03/09/11
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Smolka bernstiens- 11/11/10
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JAY RUTKOWSKY- 07/09/08
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JAY RUTKOWSKY- 06/11/08
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Josh Klein- 04/14/08
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Ruth Schwartz- 03/06/08
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Elan Kornblum, Publisher- 07/30/07
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Elan Kornblum, Publisher- 04/24/07
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