Owned by Jason Rosenblatt and chef Joshua Massin, Narruto Bowl opened in May 2020, and has become even more recognized during the pandemic. The Pan-Asian-meets-Latin American restaurant creates authentic and blended ethnic comfort foods, which taste just as wholesome when eaten at their venue (indoors or in their outdoor tented seating) or takeout. Narruto Bowl is a place where people feel at home - and now they have regular scheduled deliveries across the tri-state area so you can eat in your own home!
Whether you want to try something new and different, or crave something familiar but at its best, Narruto will make your world a better place - one snack, small plate, and bowl at a time.
Their menu is customizable and allergy-friendly, balanced in East Asian, Latin, and even a sprinkle of Western Asian dishes - every order is both an adventure for your mouth and a balm for the soul. Try their classic, hand-made ramen, hand-made udon, or rice noodle bowls, with your choice of broth and protein; the full Asian flavor is there and bursting on the tongue with kosher shonkotsu and two curry broths. Latin dishes include enchiladas, and the Chefa Bowl (linguini, chicken tinga, and seasonal vegetables, and get the best of both worlds with the Birria Takko (choice of protein, curtido, miso quickles, tonkatsu takko sauce, avocado sour cashew cream, cilantro)!
[continued above, right]
Their newest feature is Pizza Tuesday - where they have delectable meat pizzas every week. The flavors will change, and they’ll all be unique: like the Pizza Cibao with tocino de res, salami, beef sausage, beef carnitas, sautéed onions, mushrooms, and vegan cheese! They also have a Cuban riff on Khachapuri - a Georgian bread delicacy - for the full kosher cuisine fusion experience. Finish the experience with Japanese cake donuts or a drink of Thamaica Fresca (also available to go).