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Narruto Bowl 461 Cedar Lane Teaneck, NJ 07666 United States

www.narrutobowl.com

461 Cedar Lane
Teaneck, NJ 07666 United States

(201) 379-2020







 SNACKS

Spicy Fried Cashews - Korean Chili LIme

Tsukemania - Assorted Pickled Goods

Narruto Kimchee

Edamame

Fried Shishito Peppers

Tostones

Curtido

Grilled Slaw

Elote Rostisado

Papas Fritas(potatos fries)

Camote Rostisado(roasted sweet potatos)

PLATITOS

Saam(lettuce wrap) - Chicken/Beef/Duck/Veal

Crispy AF Korean Hot Chicken

Galbi Slurger - Squishy Bun

The Birria Takko - Chicken/Beef/Duck/Veal

Pot Stickers

Bao Bites - Chicken/Beef/Duck

Wings - 10 piece

 BOWLS

Choose Your Carbs - Ramen/Rice Noodles/Sticky Rice/Udon

Choose Your Protien - Chicken/Beef/Duck/Tofu

Choose Your Broth - "Shonkotsu"/Vegan/Red Curry/Green Curry

Oyakodon(japanese fried rice)

Narrutachis's

Chefa Bowl(linguini)

Karaage Chicken

Baowow(grilled veal spam)

DESSERT

Japanese Cake Donuts

information about Narruto Bowl
RABBINICAL SUPERVISION
RCBC

Hours
Sunday thru Thursday
12:00 PM - 3:00 PM
4:30 PM - 9:00 PM

Cuisine: Asian-Latin Fusion
Avg. Check: $15-$25
Attire: Casual

Succah On Succot: No
Nine Days Menu: Yes
Open for Pesach: No

RESERVATIONS No
CREDIT CARDS All Major
CLICK HERE TO ORDER ONLINE


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ABOUT Narruto Bowl

 If you’re looking for a unique flavor experience, Narruto Bowl will bowl you over!


Owned by Jason Rosenblatt and chef Joshua Massin, Narruto Bowl opened in May 2020, and has become even more recognized during the pandemic. The Pan-Asian-meets-Latin American restaurant creates authentic and blended ethnic comfort foods, which taste just as wholesome when eaten at their venue (indoors or in their outdoor tented seating) or takeout. Narruto Bowl is a place where people feel at home - and now they have regular scheduled deliveries across the tri-state area so you can eat in your own home!

Whether you want to try something new and different, or crave something familiar but at its best, Narruto will make your world a better place - one snack, small plate, and bowl at a time.

Their menu is customizable and allergy-friendly, balanced in East Asian, Latin, and even a sprinkle of Western Asian dishes - every order is both an adventure for your mouth and a balm for the soul. Try their classic, hand-made ramen, hand-made udon, or rice noodle bowls, with your choice of broth and protein; the full Asian flavor is there and bursting on the tongue with kosher shonkotsu and two curry broths. Latin dishes include enchiladas, and the Chefa Bowl (linguini, chicken tinga, and seasonal vegetables, and get the best of both worlds with the Birria Takko (choice of protein, curtido, miso quickles, tonkatsu takko sauce, avocado sour cashew cream, cilantro)!

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Their newest feature is Pizza Tuesday - where they have delectable meat pizzas every week. The flavors will change, and they’ll all be unique: like the Pizza Cibao with tocino de res, salami, beef sausage, beef carnitas, sautéed onions, mushrooms, and vegan cheese! They also have a Cuban riff on Khachapuri - a Georgian bread delicacy - for the full kosher cuisine fusion experience. Finish the experience with Japanese cake donuts or a drink of Thamaica Fresca (also available to go).
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