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Tabernacle Steakhouse 315 W 36th Street New York, NY 10018

www.tabernaclesteakhouse.com/

315 W 36th Street
New York, NY 10018

(212)-933-7001











 TO SHARE

Charcuterie Board 
Barbacoa Tostones
Meatball Sliders 
Empanadas

KEBABS

Veal Al Pastor
Lamb Shakshuka
Peking Duck

COLD APPETIZERS

Tuna Tartare 
Steak Tartare
Hamachi Crudo
Caeser Salad For Two

HOT APPETIZERS

Chicken Soup
Coconut Soup
Veal Tongue 
Grilled Flanken

FROM THE GRILL

Ribeye
Bone-In Ribeye For Two
Filet Mignon
Surprise Steak

MAINS

Grilled Branzino
Veal Chop Milanese
Grilled Salmon
Spaghetti Amatriciana
Roasted Lamb

SIDES

Broccolini
Wild Mushrooms
Fingerling Potatoes
Swiss Chard

DESSERT

Chocolate Bombe
Carrot Cake
Doughnuts
Fondue
Ice Cream
Afficionado Coffee Roasters
Tea

 

information about Tabernacle Steakhouse
RABBINICAL SUPERVISION
OU

Hours
SUNDAY - THURSDAY
LUNCH:
11:00 AM - 3:00 PM
DINNER:
5:00 PM- 10:30 PM.

Cuisine: Steakhouse
Avg. Check: $50-$75
Attire: Casual Neat

Succah On Succot: No
Nine Days Menu: Yes
Open for Pesach: No

RESERVATIONS Yes
CREDIT CARDS All Major


Facebook: Like Tabernacle Steakhouse on Facebook
Instagram: Follow Tabernaclesteakhouse on Instagram
  MENUS
CLICK HERE TO VIEW THEIR PRIX FIXE LUNCH MENU
CLICK HERE TO VIEW THEIR APPETIZER MENU
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In order to ensure a confirmation for your reservation, it is recommended that you make your request at least 12-24 hours prior to your reservation time. The reservation is not confirmed unless you get an email back from the restaurant. If you do not get an email confirmation back within 4 hours of the reservation time, it is recommended that you call the restaurant to confirm. Great Kosher Restaurants Magazine and the restaurant are not responsible for reservations that are not able to be confirmed.
ABOUT Tabernacle Steakhouse

Known as an industry leader in healthcare and the owner of El Al Airlines, Kenny Rozenberg decided to dip his toe in the realm of fine dining. After a delay due to the pandemic, he opened Tabernacle Steakhouse in May of 2021.


Tabernacle is two stories high. The first floor has high ceilings. One side of the room has intimate wooden booths, while the other has a small private part room. There is also a gorgeous sleek black bar with a massive number of wines as a backdrop. A long wooden staircase leads to the second floor, which has a different vibe. The lights are dimmer and more intimate on the second floor, and the chairs are luxurious.


The menu is vast. There are cold and hot appetizers, including two kinds of tartare (tuna and steak) and salads that the staff will prepare right at your table. Among the hot appetizers are spaghetti bolognese (with dry-aged beef, tomato, and breadcrumbs), ribollita soup (with butter beans, Tuscan kale, and chicken broth), and agnolotti (with kabocha squash, cashew, and polenta). Grill items include ribeye, surprise steak, and filet mignon, to name a few. All grill items come with chimichurri and bordelaise. Main dishes range from fish and chicken to veal and a dry-aged hamburger with actual bone marrow-shallot jam, dijonnaise, and Kennebec chips.

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For dessert, the chef offers a selection of parve ice creams and sherbets, and pastries such as doughnuts with strawberry coulis and chocolate sauce. There is a wide range of coffee and tea flavors to have with your dessert.


The staff is incredibly attentive and polite. Tabernacle is also available to host private events such as business dinners or lunches. They have a prix fixe lunch menu, which includes many of their trademark dishes.


Tabernacle is a modern kosher dining establishment that strives to provide an unparalleled dining experience. Their mission statement says they mean to draw from the past to exist in the present. The question is, is a meal at Tabernacle in your future?

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