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Mocha Red 127 4th Avenue Between E12th and E 13th Street New York, NY 10003

www.mochared.com

127 4th Avenue
Between E12th and E 13th Street
New York, NY 10003

(212) 419-8889







 APPETIZERS

 

OLIVES 9

mediterranean olives with cornichon

EDAMAME TOGARASHI 14

himalayan salt flakes, sweet chili glaze, chili strips

SHISHITO PEPPERS 15

kabayaki, citrus ponzu, furikake

GUACAMOLE 24

avocado, black rice crackers

SMOKED + FLAMED TURKEY LEG 19

hickory smoked, horseradish aioli

CORN-ON-THE-COB 14

miso saffron butter, mediterranean spice

MISO BAKED EGGPLANT 18

sun dried tomato, cauliflower couscous, basil aioli

chicken lollipops 19

5 pcs, avocado + tahini

maryland “crab” spring rolls 24

horseradish, whole grain aioli dip

spicy salmon TEA SANDWICHes 22

wasabi nori crackers, assorted tobiko caviar,

sweet soy ginger glaze

GRILLED AVOCADO 14

lite ponzu, marked on robata

MB SLIDERS 22

provencal bao bun, mocha special sauce 3pcs

TUNA TARTARE

roasted fennel, avocado miso

SMOKED PULLED BRISKET TACO 24

crisp corn taco, house rub 3pcs

CHILEAN SEA BASS BATONS 28

miso glaze, teriyaki 2pcs

 

SOUPS

 

fortified chicken pho 21

fresh dill, sherry wine, crsipy rice noodles

porcini mushroom velouté 24

creamy porcini mushroom, petite croutons,

scallions, white truffle drizzle

 

SåLåDS

 

MOcha red chopped cobb salad 22

romaine, avocado, tomatoes, red onion, fresh crisp pickle, hard boiled

egg, green goddess dressing

MOCHA CAESAR 18

rosemary croutons, sun dried tomato dressing

smokey turkey lyonaise salad 24

frisée, leafy greens, tomatoes, avocado, sweet soy glazed poached egg,

warm lamb bacon vinaigrette

seared beef carpaccio salad 28

fennel, sun dried tomatoe marmalade, arugula, nori chips,

yuzu + soy balsamic vinaigrette

ADD CHICKEN 15 ADD SALMON STEAK 16 ADD BEEF STEAK 28

 

SCåLES + FINS

 

BRANZINO 49

whole, tarragon, fennel salad

GLAZED SALMON 44

sweet-spicy soy, panzanella tomato salad

 

CHICKEN + DUCK

 

SAFFRON LAQUERED CORNISH HEN - WHOLE 49

litely smoked, rustic chick pea and mediterranean

sausage stuffing, market vegetables

smoked peking duck 58

half roasted duck, farrotto, delcata squash, honey + ginger glaze

 

STEåKHOUSE

 

STEAK FRITES 10oz 55

PRIME COTE DE BOEUF 16oz AGED 79

PRIME COWBOY STEAK 24oz AGED 109

SKIRT STEAK 12oz 72

pepper teriyaki basil marinate

HANGER STEAK 12oz 72

STEAK FILET 12oz 79

PRIVATE COLLECTION SELECT 10oz 85

limited availibilty

pepper crusted delmonico 14oz 72

dry aged

PRIME TOMAHAWK

35oz AGED 179

good for two or more

JURASSIC HAWK

50oz AGED 255

good for two or more

both served with potato

mash and creamy spinach

 

SMOKEHOUSE

 

PRIME BRISKET 48

DINO RIB 69

LAMB BACON CRISP fifty grams 18

TERIYAKI BEEF JERKY 100 grams 26

limited availability

 

MOCHåBURGERS

 

BLT MOCHA PRIME SHORT RIB BURGER 45

house ground + spiced, egg, lamb bacon, classic burgergarnishes, sweet and smoky sauce, french fries

 

VEGåN + PåSTå

 

ROASTED CAULIFLOWER 32

sun dried tomato tehina, roasted japanese eggplant, pine nuts

SPICY RIGATONI SECRET RECIPE 28

home marinara, calabrian hot chili peppers

 

SIDES

 

CRISPY BRUSSEL SPROUTS 19

pineapple kabayaki, currant

SEASONAL MARKET VEGETABLES 15

FRENCH FRIES 12 POTATO MASH 1

TRUFFLE FRIES 16

truffle hollandaise sauce

sautéed broccolini 15

garlic, jalapeno, sun dried tomato, pine nuts

sautéed wild mushrooms 15

farro, wilted arugula

*SIDES ARE NOT PAREVE*

 

DESSERT

 

XIURITTA D”ESPAÑA

churros, cinnamon coated

LEMON MÉRINGUE PIE

homemade

TIRAMISU

APPLE CRUMBLE

 

3 COURSE LUNCH SPECIAL

 

CHOICE

 

First Course

Small Caesar Salad with courtons

Or

Soup Du Jour

 

Second Course

8oz Prime Rib Eye with Frites

Or 6oz salmon Scottish filet with basmati rice and salad

Or Vegan Cauliflower Entrée

Or 8oz Burger and frites

 

Third Course

1 churros ring with chocolate sauce

$45 plus tax and gratuity

information about Mocha Red
RABBINICAL SUPERVISION
OU

Hours
Sunday-Wednesday: 11:30am 12am
Thursday: 11:30am-2am
Friday: Closed
Saturday: until 2am

Cuisine: Steakhouse
Avg. Check: $50-$70
Attire:

Succah On Succot: No
Nine Days Menu: Yes
Open for Pesach: No

RESERVATIONS Recommended
CREDIT CARDS All major


Instagram: Follow Mocharednyc on Instagram
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ABOUT Mocha Red

After first opening Mocha Bleu in Teaneck, and then Mocha Burger in Manhattan, restaurateur, and creative mind Naftali Abenaim dreamed of bringing international cuisine and ambiance to New York. In June of 2021, his dream came true when he opened Mocha Red Steakhouse & Mixology Bar. Now New Yorkers can realize their dreams of travel without having to leave the state.


Mocha Red blends together the ambiance of Tulum, Mexico, and Wynwood, Miami. Abenaim had the forethought to utilize the talents of Mr. Exclusive, a mural artist renowned for his work in Wynwood. His works line the walls of Mocha Red, transporting customers to this destination spot from the comfort of velvet cushioned seats. Like the staff of the seaside cafes in Tulum, Mexico, the staff at Mocha Red makes it their priority to help customers unwind and enjoy a vacation from their daily lives.


While the atmosphere is meant to emulate the south, the cuisine comes from the northeast and Mediterranean. Abenaim coined the term MediterrAsian fusion to describe the sort of food Mocha Red serves: a mix of flavors from Mediterranean and Asia cultures and dishes. Of course, given that Mocha Red is a steakhouse, it’s all about the meat! Abenaim is particularly proud of their dry-aged prime steak cuts such as their prime cote de boeuf, prime tomahawk, prime cowboy steak, and prime ribeye. They also offer their specialty Mochaburgers, a mocha prime rib short rib burger house ground and spiced with classic burger garnishes and sweet and smokey sauce. Recently added to the menu is the 50oz aged Jurassic Hawk, which serves two or more and is served with potato mash and creamy spinach. For those who prefer fish to red meat, Abenaim takes pains to fly in fresh branzino from Turkey and Greece, which is then seasons with tarragon and served with fennel salad.

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Whichever of these decadent dishes you prefer, your meal will be prepared in front of you on a Japanese grill (Robato) with electronic house beats playing in the background. Speaking of music, Tuesday nights, there is usually a guest DJ playing live music for Mocha Red customers! Soon they will also have a DJ for Sunday morning brunch.


Mocha Red even has an exclusive party room. While the main room brings you to another place, this room will bring customers to another time with its vibe that’s reminiscent of a speakeasy. While the entrance isn’t a secret as in the 20s, it is separate from the main entrance and exclusively for those who have booked the room. You and your 24 guests (since the room can accommodate 25 people) can enter on 13th street and party like it’s 1920!


In addition to a variety of steaks and dishes, Mocha Red is a mixology bar. They have a 40-foot bar for sporting events, or you could simply order a cocktail with your meal. Mocha red has so many drinks to choose from, including a variety of liquors, beers, wines, and signature cocktails. The Cloud Nine, a vodka cocktail, has cotton candy in it! The Sangriella is a tropical citrus paradise!


In their efforts to make customers feel special, Mocha Red provides the option of renting a private locker to store a drink you may order now and wish to finish at a later date. Each locker comes with a personalized steak knife!



Being transported across the globe simply by stepping into a restaurant is not a common occurrence, but that’s what you will find at Mocha Red. Abenaim has gone above and beyond to make diners feel like they are on the best vacation of their lives. Come take a vacation with the devoted staff at Mocha Red. 

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