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Fin and Scale 920 Whalley Avenue New Haven, Connecticut 06515 United States

www.finandscalect.com/

920 Whalley Avenue
New Haven, Connecticut 06515 United States

(203) 553-7905








COMBO SPECIALS
SALMON COMBO
3 pcs. salmon nigiri, 4 pcs. salmon sashimi, salmon avocado roll. Includes drink.
TUNA COMBO 
3 pcs. tuna nigiri, 4 pcs. tuna sashimi, tuna avocado roll. Includes drink.
ASSORTED COMBO
3 pcs. assorted nigiri, 4 pcs. assorted sashimi, maki roll of choice. (may substitute a chef specialty roll for an additional cost) Includes drink.
MAKI COMBO
Choice of 2 maki rolls and drink of choice
SPECIALTY ROLL COMBO
Choice of maki roll, chef special roll and drink.
 
APPETIZER
YELLOWTAIL JALAPENO
Jalapeno, avocado, masago, scallion and ponzu sauce
SEARED NIGIRI
Seared nigiri lightly brushed with truffle oil and topped with a basil vegetable sauce. Choice of salmon, tuna or combination. 4 pieces
TUNA TARTARE
Tuna, avocado, masago, scallion, spicy mayo and tobiko with a honey wasabi sauce
SALMON TARTARE
Salmon, avocado, masago, scallion, spicy mayo, tobiko with ponzu sauce
SEARED BLACKENED TUNA TATAKI
Seared black pepper tuna topped with masago, scallion, crunchy onion and ponzu sauce, served on a bed of root veggies
STRIPED BASS CARPACCIO
Thinly sliced striped bass garnished with lemon and presented with an herb dressing.
 
SOUP
MISO SOUP
Miso based soup served with mushrooms, scallions, tofu and onion crunch
 
SALAD
HOUSE SALAD
Iceberg lettuce, cherry tomato, cucumber, carrot and red cabbage with a ginger dressing.
KANI SALAD
Kani, apples, mango and cucumber topped with avocado and masago.
GARDEN SALAD
Mixed greens with avocado, black olives, tomato and cucumber served with a balsamic vinaigrette
TUNA TATAKI SALAD
Sliced black pepper tuna tataki served on a bed of mix greens with red wine vinaigrette
POKE BOWL - $18.00
Diced tuna and salmon garnished with avocado and cucumber, served on a bed of sushi rice, sprinkled with scallions and masago and drizzled with spicy mayo.
 
MAKI ROLLS
CALIFORNIA ROLL 
Kani, avocado and cucumber roll
PHILADELPHIA ROLL
Parve cream cheese, smoked salmon and avocado sushi roll
 
SPECIALTY MAKIS
TUNA AVO SPECIAL 
Tuna and avocado topped with tuna and avocado
SALMON AVO SPECIAL 
Salmon and avocado topped with salmon and avocado
SALMON AVO MANGO SPECIAL
Salmon, avocado and mango topped with salmon, avocado and mango
SALMON TUNA SPECIAL
Salmon, tuna and cucumber topped with avocado
RAINBOW ROLL
Kani, avocado and cucumber topped with tuna, salmon, yellowtail and avocado
FALL ROLL
Spicy salmon and cucumber, topped with salmon and masago
DEEP RED ROLL
Spicy tuna, cucumber and avocado topped with tuna and yellowtail
TUNA ONION SPECIAL
Tuna, cucumber and mango, topped with tuna and red onion, drizzled with extra virgin olive oil
 
CHEF SPECIAL ROLLS
ARMSTRONG
Seared pepper crusted tuna, avocado, cucumber, mango roll topped with tuna, salmon, yellowtail drizzled with chef's special sauce (rice free)
LAGUNA 
Salmon, yellowtail, avocado wrapped with soy paper, topped with spicy tuna, drizzled with honey wasabi, sweet sauce, masago and crunch
LIGHTNING
Spicy salmon and avocado topped with spicy salmon and avocado, drizzled with a mayo jalapeno sauce
ABUNDANCE
Seared cajun black pepper salmon and avocado topped with seared cajun black pepper salmon, avocado and mango, drizzled with a white sauce
THE SPRING
Salmon, avocado and mango topped with salmon, avocado and mango, drizzled with spicy mayo and a citrus finisher
TROPICAL HAVEN
Salmon, avocado, cucumber and mango topped with salmon, avocado and mango drizzled with a tropical mango sauce
HOKUSAI  
Spicy kani and avocado topped with baked salmon, spicy mayo, scallions, drizzled with sweet sauce and a touch of masago
TUNA FANTASY
Seared black pepper tuna, avocado and cucumber topped with seared black pepper tuna, mango, avocado, scallion and masago
MOUNT FUJI
Rice triangles of tuna, salmon, avocado, spicy tuna, spicy salmon sprinkled with a colorful tobiko mix and crunch. Made with soy paper. 6 pieces
KYOTO ROLL
Yellowtail, mango, cucumber topped with yellowtail, mango and avocado topped with lemon juice, salsa and black pepper
NARUTO 
Tuna, salmon, yellowtail, avocado and mango, wrapped in cucumber with ponzu sauce, scallions, and masago. (rice free)
KANAGAWA
Cooked salmon, avocado, cucumber topped with cooked salmon, avocado with sweet sauce and spicy mayo.
THE GREAT WAVE
Spicy tuna, cucumber, avocado, topped with striped bass, mango, avocado, drizzled with yuzu citrus sauce, lemon zest and black pepper
 
 
SPECIALS
CHILEAN SEA BASS
6 oz of 24 hour marinated miso glazed Chilean Sea Bass with a side of rainbow carrots and jasmine rice.
BALSAMIC TERIYAKI SALMON 
6 oz. of balsamic teriyaki salmon served over a bed of sauteed zucchini with a side of jasmine rice.
UDON NOODLES
Udon noodles with a light shitaki mushroom and sun dried tomato sauce, topped with cubed salmon.
LO MEIN 
Sesame lo mein noodles served with a creamy peanut herb sauce and topped with cubed salmon.
RICE PAPER ROLL APPETIZER
choice of cooked or raw salmon served with spring mix and mango in a rice paper roll with ponzu sauce- 4 pcs.
YELLOWTAIL BELLY APPETIZER
yellowtail belly with a touch of herbed chive sauce served over a bed of daikon in ponzu sauce
 

 

information about Fin and Scale
RABBINICAL SUPERVISION
Vaad Hakashrus of Fairfield County

Hours
Sunday Thursday 12PM-9PM
Friday 11AM-5PM
Saturday 9PM-12AM

Cuisine: Sushi
Avg. Check: $10-$20
Attire:

Succah On Succot: No
Nine Days Menu: Yes
Open for Pesach: No



  MENUS
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In order to ensure a confirmation for your reservation, it is recommended that you make your request at least 12-24 hours prior to your reservation time. The reservation is not confirmed unless you get an email back from the restaurant. If you do not get an email confirmation back within 4 hours of the reservation time, it is recommended that you call the restaurant to confirm. Great Kosher Restaurants Magazine and the restaurant are not responsible for reservations that are not able to be confirmed.
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