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Asiatiko 2906 NE 207th St. Aventura, Florida 33180

www.asiatikomiami.com/

2906 NE 207th St.
Aventura, Florida 33180

(786) 786-0626







SOUP

Beef Ramen Soup
Egg noodles, veggies, boiled egg, smoked brisket.
Kabocha Mandarin Soup
Sweet japanese pumpkin, raspberry caviar, coconut foam.
 
COLD APPETIZERS
Salmon Usuzukuri
Mandarin sauce, yuzu, crispy wonton.
Hamachi Yuzu Ponzu
Yellowtail, house ponzu, microgreens.
Toro Tartar
Tuna belly, yuzu ponzu, quail egg.
Sakuradon
Base of sushi rice, salmon, tuna, hamachi, tamago, cucumber, avocado, sweet sauce, ikura, spicy mayo and micro cilantro.
 
HOT APPETIZERS
Tempura Rock Shrimp
Crispy shrimp, wasabi cilantro sauce, chives.
Shishito Peppers
Soy glaze, lime juice.
Golden Cauliflower
Whipped tofu, scallion oil.
Gyozas
Beef, mustard-mayo, mustard microgreens.
Turkey Wrapped Dates
Crispy smoked turkey, beef, sesame oil, tofu sauce, truffle oil.
 
SUSHI BAR
 
ROBATA
Chicken Yakitori
Teriyaki, sesame seeds, scallion.
Beef Yakitori
Beef, shishito peppers, smoked soy glaze.
Asiatiko Burger
Ground beef, bok choy, truffle black garlic mayo, crispy wonton shishito pepper, smoke.
 
KITCHEN
Grilled Branzino
Grilled lime, veggies, shiso chimichurri.
Matsu Style Miso Sea Bass
Miso marinated, bok choy, saikyo miso.
Sweet And Sour Chicken Roll
Carrot, scallion, smoked turkey, mandarin sour sauce.
Yakinoodles
Mushrooms, vegetables, and egg.
information about Asiatiko
RABBINICAL SUPERVISION


Hours
Sunday through Thursday:
6 p.m. to 11 p.m.

Cuisine: Robata-style Japanese steakhouse
Avg. Check:
Attire: Casual/Neat

Succah On Succot: No
Nine Days Menu: Yes
Open for Pesach: No

CLICK HERE TO ORDER ONLINE


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ABOUT Asiatiko

Asiatiko is a new restaurant from the owners of South Florida establishments Fresko, Rustiko, and Kosh. The newest venue is a robata-style Japanese steakhouse that focuses on dishes slow-grilled over hot charcoal. The Aventura eatery has an extensive sushi menu made up of unique and creative rolls, from the nigueiri nikkei (white fish, lemon soy, aji, amarillo sauce, crispy quinoa, and micro cilantro) to the citrus campachi (orange pepper sauce, lime, and caviar, torched tableside). Also on the menu are a variety of Asian-inspired entrées and starters. If you like to imbibe, a creative cocktail menu takes guests on a journey across Asia, with each selection featuring a story and ingredients inspired by a different country. Open Sunday through Thursday from 6 p.m. to 11 p.m.



This is the hottest new restaurant to hit South Florida this year and it's been a while since a reservation has been this hot and hard to get.

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They charge a $25 REFUNDABLE deposit for all reservations up to 2 weeks before your reservation. Meaning you get charged when you book it and AFTER you dine at the restaurant, it gets credited back. For Yeshiva Week, when the stress is multiplied, they charge a $45 REFUNDABLE deposit. If you show up, you get it back. If you don't show up or don't cancel within 12 hours of the reservation, you don't get it back.


Miami Times Article


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