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Barnea Bistro 211 East 46th Street New York, NY 10017

www.barneabistro.com/

211 East 46th Street
New York, NY 10017

(212) 461-1001






COLD APPETIZERS
King Salmon Crudo
kumquat, citrus, sea salt, virgin olive oil, fennel, pickled onion,
Ahi Tuna Tower
avocado mousse, cucumber, black lava salt, sesame, corn chip
Salmon Tartare
avocado, sesame, chive
Salade Lyonnaise
soft poached egg, lamb bacon, walnuts, mustard vinaigrette, pickled onion
Beef Carpaccio
persillade, balsamic aïoli, fingerling chip
Beef Tartare
cured egg yolk, shallot, tomato, radish
 
HOT APPETIZERS
Aged Barbecue Beef Ribs*
potato skins, creole aioli
Short Rib Tacos
slaw, pickled onion, garlic bechamel, jalapeño
Polenta Fries
truffle honey, cashew parmesan, creole aioli
Crispy Artichoke & Charred Hearts of Palm
white bean puree, fiddlehead fern, affila cress, cashew parmesan
 
PASTA & FISH:
Black Truffle Ravioli
black truffle, mushroom duxelle, sauce veloute, parmesean, jerusalem artichoke
Short Rib Gnocchi
sweet potato, mushroom, spinach, demi-glace
Bucatini Aux Champignons
wild mushroom, garlic confit, chili, crème
Ora King Salmon
glazed parsnips, garlic confit, broccolini, chive oil, jerusalem artichoke
 
MEAT & FOWL
Glazed Beef Short Rib
winter truffle mashed potato, sauce chasseur, barbacoa glace
Duck Breast
wild mushroom risotto, market vegetable, stone fruit compote
Veal Chop (Grilled or Boiled)
creamed polenta, roasted peperonata, honey mustard demi-glace
arugula, tomato, pickled onion, honey lemon vinaigrette, remoulade
Rack of Lamb
rainbow chard, beet, pomme purée, raisin gastrique
Tournedos Aux Poivre
truffle pomme purée, cream spinach, sauce aux poivre
Hanger Steak
caramelized onion, saute mushroom, roasted potato, barbacoa sauce
Surprise Butchers Cut*
caramelized onion, roasted carrot, charred tomato, marchand de vin
Filet De Boeuf
16oz, 28-day dry aged delmonico, pomme purée, duxelle tomato, braised pearl onion, bordelaise
Cote De Boeufz
32oz, 28-day dry aged delmonico, pomme purée, duxelle tomato, braised pearl onion, bordelaise
 
*Limited Availabilty

 

information about Barnea Bistro
RABBINICAL SUPERVISION
OU

Hours
Monday - Thursday
122:30PM, 510:30PM
Friday Closed
Saturday Closed
Sunday 510:30PM

Cuisine: American
Avg. Check: $50-$100
Attire:

Succah On Succot: No
Nine Days Menu: Yes
Open for Pesach: No

RESERVATIONS preferred


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In order to ensure a confirmation for your reservation, it is recommended that you make your request at least 12-24 hours prior to your reservation time. The reservation is not confirmed unless you get an email back from the restaurant. If you do not get an email confirmation back within 4 hours of the reservation time, it is recommended that you call the restaurant to confirm. Great Kosher Restaurants Magazine and the restaurant are not responsible for reservations that are not able to be confirmed.
ABOUT Barnea Bistro

Barnea Bistro fuses select seasonal ingredients and flavors with warm service and sensuous design. Chef Joshua Kessler, in collaboration with his passionate team, opened Barnea to invite diners inside a creative, immersive and elevated eating environment. It is a space that celebrates sense and enjoyment: evolving menus blend with crafted cocktails, curated beverages mix with musical atmosphere, delicious sounds absorb into decor—where texture is everywhere and the kitchen is open, with everything to show.

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Dine with them for an unrivaled kosher food experience, conveniently located in Midtown Manhattan.

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