19048 NE 29 Avenue (Just behind the Publix of Loehman's) Aventura, FL 33180
APPETIZERS Kani Dinamita: Imitation Crab, Wakame, Avocado and Asian dresing Salmon Ceviche: Salmon marinated in lime juice and chili served with guacamole and tortilla chips Tuna Tartar: Sushi grade Tuna in Asian marinade served with wakame and pineapple chutney Quesadilla Tartufo: A mixture of cheeses and caramelized mushrooms with a drizzle with truffle oil
SALADS Japanese: Fresko salad blend, Fresh salmon and Imitation Crab, with ponzu dressing Goat Cheese: Fresko salad blend, caramelized pecans, and Honey-Dijon vinaigrette Blue Cheese: Fresko salad blend, cheese croutons, sliced pears and toasted almonds Mozza: Fresko salad blend, fresh mozzarella, cherry tomatoes and basil-roasted pepper vinaigrette Pepper Crusted Tuna: Fresko salad blend, rare seared Tuna, curry mayo and pineapple chutney
GOURMET PIZZA 3 Mushrooms: Button, Cremini and Portobello, cream sauce and truffle oil Mediterranean: Grilled Vegetables, tomato sauce and fresh goat cheese Greek: Roasted pepper, tomatoes, black olive, tomato sauce fresh mozzarella and pesto Alaska: Smoked Salmon, scallion cream cheese
CONE TORTILLAS WRAPS
Served with a side of house salad or baked sweet potatos Blackened Fish: Oven baked tilapia, light Caesar dressing, puretimes and Mango Salsa Salmon: Smoked Salmon, hardboiled eggs, red onions, baby capers and tomato with scallion cream cheese Tuna Avocado: White tuna salad and avocado with cilantro-chili mayo
Served in Pita bread plain or whole wheat with a side of house salad or baked swet potatos Pressata Mediterranean: Grilled vegetables, goat cheese and black olive tapenade Pressata Caprese: Fresh mozzarella, tomatoes and basil Veggie Burger: Fresko veggie pattie, roasted peppers, and tahini mayo
information about Fresko
Hours Restaurant Hours
Sat night: 8:30 PM - 11:30 PM
Cuisine: Dairy Avg. Check: $20-$30 Attire: Casual
Succah On Succot: Yes Nine Days Menu: Yes Open for Pesach: No
Watercolor décor combined with a mouth-watering menu distinguishes Fresko from all the rest. This gourmet dairy restaurant opened in 2011, and is named for the Spanish word for "fresh" - and its K also stands for Kosher. The neon-lit space has sharp, modern Italian furnishings by the Agsia Group, and daring dairy cuisine perfected by owner Abraham Getzel. Originally from Venezuela, he sought to amaze diners with a surprising fusion of his homeland’s exotic fare with American-kosher flair.
Those South American influences are reflected in signatures dishes such as the Salmon Ceviche - marinated in lime juice, with a side of chili and guacamole and tortilla chips. For a middle ground between the exotic and familiar, there’s the Three Mushrooms Pizza with thin crust, a cream-based mushroom mix, and white truffle oil. And we can't forget pastas and rice! Rissoto Fruto di Mare is a delicious Arborio rice, salmon, and mock seafood dish; the Gnocchi Creme Pesto features creamy pesto with sun-dried tomatoes, and is topped with goat cheese and toasted almonds.
Fresko delivers breakfast to nearby hotels but lunch here is a must for travelers, and an indulgence for locals: soups, wraps, pasta salads, pita with homemade veggie burgers, and your choice of fresh, rainbow yoghurt-based smoothies. Go classic with strawberry-banana, taste the tropics with passion-mango, or go Mediterranean with the Date Blast's date-banana combo.