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Fresko 19048 NE 29 Avenue (Just behind the Publix of Loehman's) Aventura, FL 33180

19048 NE 29 Avenue
(Just behind the Publix of Loehman's)
Aventura, FL 33180

(786) 272-3737

Kani Dinamita: Imitation Crab, Wakame, Avocado and Asian dresing 
Salmon Ceviche:  Salmon marinated in lime juice and chili served with guacamole and tortilla chips 
Tuna Tartar: Sushi grade Tuna in Asian marinade served with wakame and pineapple chutney 
Quesadilla Tartufo: A mixture of cheeses and caramelized mushrooms with a drizzle with truffle oil 

Japanese: Fresko salad blend, Fresh salmon and Imitation Crab, with ponzu dressing     
Goat Cheese: Fresko salad blend, caramelized pecans, and Honey-Dijon vinaigrette 
Blue Cheese: Fresko salad blend, cheese croutons, sliced pears and toasted almonds 
Mozza: Fresko salad blend, fresh mozzarella, cherry tomatoes and basil-roasted pepper vinaigrette
Pepper Crusted Tuna: Fresko salad blend, rare seared Tuna, curry mayo and pineapple chutney 

3 Mushrooms: Button, Cremini and Portobello, cream sauce and truffle oil  
Mediterranean: Grilled Vegetables, tomato sauce and fresh goat cheese 
Greek: Roasted pepper, tomatoes, black olive, tomato sauce fresh mozzarella and pesto 
Alaska: Smoked Salmon, scallion cream cheese 

Served with a side of house salad or baked sweet potatos
Blackened Fish: Oven baked tilapia, light Caesar dressing, and Mango Salsa
Salmon: Smoked Salmon, hardboiled eggs, red onions, baby capers and tomato with scallion cream cheese 
Tuna Avocado: White tuna salad and avocado with cilantro-chili mayo 

Served in Pita bread plain or whole wheat with a side of house salad or baked swet potatos
Pressata Mediterranean: Grilled vegetables, goat cheese and black olive tapenade    
Pressata Caprese: Fresh mozzarella, tomatoes and basil 
Veggie Burger: Fresko veggie pattie, roasted peppers, and tahini mayo 

information about Fresko
Kosher Miami

Restaurant Hours
Sun 10:00am-10:30pm
Mon-Thur: 9:00am-10:30pm
Fri: 9:00am-3:00pm
Sat night: 8:30 PM - 11:30 PM

Delivery Hours
Mon-Fri 11:30am-3pm

Cuisine: Dairy
Avg. Check: $20-$30
Attire: Casual

Succah On Succot: Yes
Nine Days Menu: Yes
Open for Pesach: No


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ABOUT Fresko

Watercolor décor combined with a mouth-watering menu distinguished this dairy gourmet restaurant, which opened in May 2011. Fresko - Spanish for fresh and its K also stands for Kosher – is a neon-lighted space with sharp, modern Italian furnishings by the Agsia Group, and daring dairy cuisine, a gourmet combination perfected by owner Abraham Getzel. Originally from Venezuela, he sought to amaze diners with a surprising fusion of his homeland’s exotic fare with American-kosher flair. "The combination of flavors in our dishes is a pleasure for the palate," he says. "Each plate is a special experience, and the bright colors create a delightful dining ambience." The true sensation is the eclectic menu popping with dishes from Asian and Mediterranean countries. Executive Chef David Posner boast an impressive, international culinary background with stints at the finest venues in Caracas, the capital of his native Venezuela, at Daniel in New York, and Nobu in Miami.

South American influences are enthusiastically reflected in signatures dishes such as the salmon ceviche, salmon marinated in lime juice, with a side of chili and guacamole and tortilla chips. For a middle ground between the exotic and familiar, there’s the three-mushroom, thin-crusted pizza with a cream-based mushroom mix, and slivered in white truffle oil. The Asian synthesis is well-represented with a Japanese salad of raw salmon, kani, avocado, sesame seeds topped with ponzu, a citrus-based sauce.

They deliver breakfast to nearby hotels but lunch here is a must for travelers, and an indulgence for locals: soups, wraps, pasta salads, pita with homemade veggie burgers, and a smoothie selection to rival any wine list, including Fresko’s own exceptional wine bar. Have the kiwi cosmo with your Greek salad, or the green lemonade, with basil and mint leaves infusion to accompany the linguine capresa; the beverage is as exceptional as the dish. Desserts are homemade by pastry chef Carlos Moscovici; several standouts include 3-chocolate mousse, the opera cake and the crème brûlée.

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Check out reviews from our Great Kosher Restaurant Foodies Facebook Group: 

Review 6/29/16

Review 1/16/16

Review 7/1/15

Review 6/23/15

Review 3/23/15

Akiva- 06/16/13

I was really impressed by the quality and freshness of the delicious food and I looking forward to going back next time I am in Miami (coming from someone who rarely eats dairy).

1 person likes
Wieder Family- 12/09/12

During our last visit to NMB we were happy to discover Fre sko. We went once and everything was GREAT!!!! Before going home we just had to go again!

1 person likes