Starters
Moroccan Cigars Ground beef, sweetbread, chicken liver, harrisa
Bluefin Tune Sashimi Jalapeno truffle sauce, avocado, cilantro, sesame
Roast Beef Mustard caper aioli, arugula, red onion
Fatuch Salad Vegan labneh, cherry tomatoes. Cucumber, radish, herbs, shallots, cilantro, vegan yogurt, sesame crackers
From the Land
Short Rib freekeh, baby turnip, carrots, pearl onions, pomegranate sauce, mixed herbs, almonds
Chicken Thigh tomatoes, lime beans, herbs, vegan tzatziki, schug
Pasta
Mushroom Gnocchi mixed mushrooms, chestnuts, peas, sage, truffles
Ragu Fettuccini slow cooked short ribs, tomatoes, leeks, breadcrumbs
From the Sea
Whole Branzino heirloom tomatoes, shallots, sage, basil, olives, capers
Chefs Adir Cohen and Liad Ichiye hail from Tel Aviv, and at Next door LA, they’ve brought over the cuisine of their homeland. Next Door LA opened in December of 2022 and has brought modern Israeli cuisine, i.e., high-end kosher Mediterranean fusion, to the Jews of Los Angeles ever since.
Located “next door” to Dr. Sandwich, Next Door LA is incredibly spacious. It’s the perfect place for a fancy meal or event; they host events, cater weddings, bar mitzvahs, etc.
[continued above, right]
