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Modern Bread and Bagel (California) 6256 Topanga Canyon Blvd Unit #1200 Woodland Hills, CA 91367


6256 Topanga Canyon Blvd Unit #1200
Woodland Hills, CA 91367

(818) 474-4171


Cinnamon Babkya French Toast- carmelized apple, white chocolate cremieux
Lemon Ricotta Hotcakes- mixed berry compote, cardamom infused maple syrup
Teff Pancakes- almond butter, fresh banana,  chili & date syrup
Buckwheat Granola- housemade granola, greek yogurt, berries, mango, passion fruit, pomegranate

Green Shakshuka- eggs, spinach sauce, cilantro, leeks, feta, rustic bread
Red Shakshuka- eggs, spiced tomato and pepper sauce, chickpeas, rustic bread
Corn and Goat Cheese Fritters- tomato chili jam, scrambled eggs. spinach
Brunch Bruschetta- fresh mozzarella, poached eggs, basil, blueberry balsamic, roasted cherry tomato, ciabatta toasts
Carrot Tumeric Crepe- spicy eggs, potato, cilantro, tomato, avocado, creme french
Salmon Benedict- smoked salmon, poached eggs, pain de mie, spinach, za'atar hollandaise
Israeli Breakfast- choice of eggs, labneh, feta, schug, picked vegetables, Israeli salad, sesame baguette, butter, homemade jam
Breakfast Hummus- chickpeas, olive oil, hard boiled eggs, schug, rustic bread, tomato and olives
Peas Me- smahed peas, goat cheese, spinach, ricotta, choice of eggs, multigrain bread

Giant Latke- smoked salmon, creme fraiche, horseradish, fresh lemon
Mezze & Salads- selection of homemade dips, fresh salads, sesame baugette
House Cured Gravalx "Poke"- honey mustard, scallions, bagel chips, smahed avocado
Salmon Ceviche- blood orange, pickled serrano, pumpkin seeds, Persian lime, crackers
The Big Board- cold smoked salmon, beetroot cured salmon, classic poached salmon, gravlax poke, pastrami crusted salmon, arugula, fresh tomato, pickled onion, capers, three bagels

Avo & Pom- smahed avocado, marinated feta, pomegarante seeds, touch of chili, superseed bagel
Cold Smoked Salmon- smahed avocado, arugula, tomato, pickled onion, everything bagel
Poached Salmon- avocado, arugula, yogurt dressing, sesame bagel
Pastrami Crusted Salmon- chive cream cheese, pickled tomato, caraway crusty bread

Breakfast Grileld Cheese- scrambled eggs, cheddar, carmelzied onion, pain de mie
Roasted Cauliflower Melt- raw milk goat cheddar, chipotle cheddar, shallot date marmalade, pain de mie
Modern Burger- lentil & mushroom patty, harissa aioli, avocado, onion, tomato bun

information about Modern Bread and Bagel (California)
IKC / Rabbi Zev Schwarcz


Cuisine: Gluten Free Dairy / Bakery
Avg. Check: $20 PP
Attire: Casual

Succah On Succot: No
Nine Days Menu: Yes
Open for Pesach: No



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ABOUT Modern Bread and Bagel (California)

 Modern Bread and Bagel is a chic new Israeli restaurant that is dedicated to artisan and natural food, with a focus on fish, cheese, vegetables, and fresh baked bread that everyone can enjoy; since everything on the menu is 100% gluten free! Open for breakfast and lunch, this dairy restaurant is one of the hottest new additions to New York’s Upper West Side. When you first walk in your eye is instantly drawn above, where woven basket lampshades from Thailand cast a soft glow on the tabletops. 

Owners, husband and wife team, Orly Gottesman and Josh Borenstein have a unique story. Orly was driven to develop a gluten free baking product that didn’t compromise on taste to benefit her food-centric husband living with celiac disease. Gottesman and Bernstein partnered with Chef Nir Zook on a recent trip to Israel. Chef Zook discovered his love of cooking at the age of 13 in his family home, a flower and fruit farm, located in a small village in southern Israel. Chef Zook has years of restaurant experience. He recently opened the kosher restaurant Mapu in Tel Aviv and previously had several restaurants in Jaffa, including Cordelia and Noa Bistro. He’s also catered private events large and small, in Israel and the US.

The menu offers sweet treats as well as savory delights. A particular favorite are the bagels, which most diners don’t even realize are gluten-free, especially when combined with delightful cream cheese and some pastrami spiced lox. There’s also the Mushroom & Tempeh Schawarma which offers a vegan alternative to the well-loved Israeli dish. Featuring oyster mushrooms and of-course tempeh, this is a must try for both vegans and carnivores alike. For those in the mood for sweet, the Lemon Ricotta Hotcakes are a must-try. Served with a berry compote these will instantly become a favorite of pancake fans everywhere. 

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After 4PM Modern Bread and Bagel turns into Arba and the menu becomes more dinner friendly with dishes like Smoked Branzino with Caramelized Onion and Crisp Rice. They also offer a pre-paid Shabbat menu, where diners can come in and enjoy a set-menu family style meal.

This self-described passionate Mediterranean kitchen seriously has something for everyone.

Check out reviews from our Great Kosher Restaurant Foodies Facebook Group: 

Review 9/24/20 (Levana L Kirschenbaum)
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