Petits Plats
Chicken Basteeya Baked layers of thin pastry stuffed with chicken confit | spiced almond | caramelized onions | sultana raisins topped with powder sugar & cinnamon with Amlou sauce
Spicy Fish Taco lime slaw, Microgreens, Citronette
Darna Combo Meat Briwat, Moroccan Basteeya, Moroccan cigars, stuffed grape leaves, Served with tahini sauce And Chermoula

Mezza
Bakoula Sautéed spinach with preserved lemons and green olives served with Moroccan bread Zaalouk Roasted eggplant sautéed with tomato, garlic, olive oil & spices served with Moroccan Baguette
Babaganoush Roasted Eggplant, Roasted pepper, Roasted Garlic, lemon, Tahini with Mediterranean Spices served with pita bread.

Salads
Fattoush Lebanese garden salad, Romaine Hearts, Tomato, Cucumber, Bell Peppers, Red Cabbage, Radicchio, Red Onion, toasted pita, Roasted chickpeas, sumac lemon vinaigrette
Tabouli Cracked bulgur wheat, chopped tomatoes, Apples, cucumber, dill, mint, onion and parsley

Les Grillades
Beef Kefta Kebab Charbroiled Strips of Seasoned Ground Beef
Koutban Steak Kebab Marinated and Grilled Cubed Pieces of Prime Beef
Djaj Meshwi Kebab Lemon and Saffron Marinated and Grilled Boneless Chicken Breast

Tagine and Tangia
Kefta Tagine Moroccan spiced beef meatballs with poached eggs, in tomato sauce
Marrakech Beef Tagine Long Simmered beef Stew Season with A Traditional Blend of Spices and Herbs, mix vegetables chickpeas, raisins, almonds and caramelized cipollini onions
Tajine De Poulet Young chicken with Artichoke, green peas, saffron, Meslalla Olives and preserved lemon

Couscous de Maroc
Vegetarian Couscous Butternut squash, carrots, Zucchini, turnip, Brussels Sprout, Parsnips Topped With caramelized onions, raisins and chickpeas, with Saffron broth
Chicken Couscous With Tfaya Traditional Moroccan couscous topped with chicken, caramelized onions and raisins.
Casablanca Beef Couscous Caramelized Visalia onions, chickpea and currants.