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Dar Yemma Glatt Kosher 32 W 39th ST New York, NY 100018

daryemmakosher.com

32 W 39th ST
New York, NY 100018

212-704-4098





Petits Plats
Chicken Basteeya
Baked layers of thin pastry stuffed with chicken confit | spiced almond | caramelized onions | sultana raisins topped with powder sugar & cinnamon with Amlou sauce
Spicy Fish Taco lime slaw, Microgreens, Citronette
Darna Combo Meat Briwat, Moroccan Basteeya, Moroccan cigars, stuffed grape leaves, Served with tahini sauce And Chermoula

Mezza
Bakoula
Sautéed spinach with preserved lemons and green olives served with Moroccan bread Zaalouk Roasted eggplant sautéed with tomato, garlic, olive oil & spices served with Moroccan Baguette
Babaganoush Roasted Eggplant, Roasted pepper, Roasted Garlic, lemon, Tahini with Mediterranean Spices served with pita bread.

Salads
Fattoush Lebanese
garden salad, Romaine Hearts, Tomato, Cucumber, Bell Peppers, Red Cabbage, Radicchio, Red Onion, toasted pita, Roasted chickpeas, sumac lemon vinaigrette
Tabouli Cracked bulgur wheat, chopped tomatoes, Apples, cucumber, dill, mint, onion and parsley

Les Grillades
Beef Kefta Kebab
Charbroiled Strips of Seasoned Ground Beef
Koutban Steak Kebab Marinated and Grilled Cubed Pieces of Prime Beef
Djaj Meshwi Kebab Lemon and Saffron Marinated and Grilled Boneless Chicken Breast


Tagine and Tangia
Kefta Tagine
Moroccan spiced beef meatballs with poached eggs, in tomato sauce
Marrakech Beef Tagine
Long Simmered beef Stew Season with A Traditional Blend of Spices and Herbs, mix vegetables chickpeas, raisins, almonds and caramelized cipollini onions
Tajine De Poulet Young chicken with Artichoke, green peas, saffron, Meslalla Olives and preserved lemon


Couscous de Maroc
Vegetarian Couscous
Butternut squash, carrots, Zucchini, turnip, Brussels Sprout, Parsnips Topped With caramelized onions, raisins and chickpeas, with Saffron broth
Chicken Couscous With Tfaya Traditional Moroccan couscous topped with chicken, caramelized onions and raisins.
Casablanca Beef Couscous Caramelized Visalia onions, chickpea and currants.


 

information about Dar Yemma Glatt Kosher
RABBINICAL SUPERVISION
Rabbi Berach Steinfeld of Dover Tov (646-300-0546)

Hours
Sunday- Thursday 11 AM–11 PM

Friday 11 AM–3:30 PM



Cuisine: Moroccan Mediterranean
Avg. Check:
Attire:

Succah On Succot: No
Nine Days Menu: Yes
Open for Pesach: No

CREDIT CARDS All Major


Facebook: Like Dar Yemma Glatt Kosher on Facebook
Instagram: Follow Daryemmakosher on Instagram
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In order to ensure a confirmation for your reservation, it is recommended that you make your request at least 12-24 hours prior to your reservation time. The reservation is not confirmed unless you get an email back from the restaurant. If you do not get an email confirmation back within 4 hours of the reservation time, it is recommended that you call the restaurant to confirm. Great Kosher Restaurants Magazine and the restaurant are not responsible for reservations that are not able to be confirmed.
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