BREAKFAST
Egg & Cheese Sandwich - Tomato jam, cheddar cheese, arugula
Egg & Pesto Sandwich - Tomatoes, honey basil pesto, mozzarella cheese
Caprese Breakfast Panini - Tomatoes, basil, mozzarella cheese
Assorted Pastries
Full Espresso Bar featuring Intelligentsia Coffee

PANINIS
Grilled Veggie - Pesto, grilled eggplant, zucchini, summer squash, peppers, spinach, mozzarella
Caprese - Tomato, basil, mozzarella
Avocado - Mashed avocado, black bean corn relish, tomato, mixed greens, cheddar cheese
Tuna - Albacore tuna salad, tomatoes, avocado, cheddar cheese
Eggplant Parmesan - Roasted eggplant, tomato sauce, parmesan, mozzarella
 Best Audemars Piguet Replica

CHILLED SANDWICHES
Classic Tuna - Albacore tuna, tomatoes, green leaf lettuce
Avocado - Mashed avocado, black bean corn relish, tomatoes, red onion, cheddar cheese
Middle Eastern - Hummus, tabouli, spinach, sliced cucumber, tomato
Tuna Fruit Plate - White albacore tuna salad, fruit salad, lettuce, tomato 

SIGNATURE SALADS
Buffalo Chicken - Crispy chicken tenders tossed in a tangy buffalo sauce, shredded carrot, cherry tomatoes, cucumbers over mixed greens with ranch dressing
Mandarin Chicken - Red peppers, shredded carrots, snow peas, scallions, cucumbers, segmented mandarin oranges and crispy lo mein noodles over mixed greens with toasted sesame vinaigrette
Skirt Steak Salad - Avocado, cucumbers, black bean corn relish, red peppers over mixed greens with a honey lime vinaigrette
Grilled Pesto Chicken Salad - sliced grilled pesto chicken, cherry tomatoes, chickpeas, carrots, green beans, avocados with a caesar dressing over baby spinach and mixed greens
Make Your Own Salad Bar

SIGNATURE SANDWICHES
Smoked Turkey Chipotle - Sweet potato chip, sliced avocado, arugula and chipotle dressing on olive oil bread
Roast Turkey Avocado - Artichoke onion relish, sliced avocado, baby spinach, roasted red pepper aioli on multigrain bread
Buffalo Chicken - Crispy chicken tenders tossed in a tangy buffalo sauce, carrot celery slaw, green leaf lettuce, ranch dressing on ciabatta
Peppercorn Roast Beef - Crispy onions, tomato jam, green leaf lettuce and dijon mustard on French baguette
Grilled Pesto Chicken - Pesto, sliced tomato, baby spinach, lemon herb aioli on focaccia
Chicken Salad - Diced roasted chicken breast, red grapes, bell peppers, tarragon, lettuce, tomato on focaccia
Hot Pastrami - Pastrami tossed in a dijonnaise sauce piled on ciabatta, includes a side of coleslaw
Slow Roasted Pulled Bbq Beef -Served hot with coleslaw and pickled onions on challah bulkie roll
 

MARKET SALADS & WRAPS
Rockport - Pears, red grapes, dried cranberries, pistachios, goat cheese over mixed greens with honey balsamic dressing
Roasted Salmon Nicoise - Red bliss potatoes, haricot verts, black olives, hard boiled eggs, avocado, cherry tomatoes over mixed greens with an herb vinaigrette
Strawberry Spinach - Blueberries, blackberries, raspberries and strawberries over baby spinach, mixed greens with honey balsamic dressing
Curried Tuna - Curried albacore tuna, celery, dried cranberries, avocado, gala apples and pistachios over mixed greens with honey balsamic dressing
Southwestern - Avocado, cucumbers, black beans, corn, tomatoes, sautéed red onions, red peppers, cheddar cheese over mixed greens with honey lime vinaigrette

FULL SUSHI BAR
Signature rolls
The District - Crabstick, avocado topped with Atlantic torched salmon with a spicy mayo & kabayaki sauce
Tuna Dragon - Spicy tuna, avocado, cucumber, sriracha sauce, scallions and tempura bits
Salmon Teriyaki - Salmon with sweet potato, asparagus & teriyaki sauce
Tiger - Tuna, Atlantic salmon, asparagus & Spicy mayo
The Outlaw - Sweet potato and avocado topped with spicy crabstick salad
Rainbow - Crabstick, avocado, atlantic salmon, tuna, mango, cucumber, asparagus, carrot & avocado topped with mango
Wicked Smaht - Broccoli, asparagus and gobo topped with tomatoes & crisp potatoes
Green Monstah - Asparagus, japanese cucumber, California avocado & sweet soy sauce
Asian Noodle Salad - Shredded green and purple cabbage, carrots, snow peas, red and yellow bell peppers, toasted sliced almonds & edamame over rice noodles with a toasted sesame vinaigrette