STARTERS
Avocado Egg Rolls with Cashew Tamarind Sauce (Vegetarian)
Banatage Potato Croquette with Ground Beef & Egg
Breik A L'oeuf Et Au Thon Egg, Parsley, Capers & Tuna
Breik Aux Pommes De Terre Potato, Parsley & Hardboiled Egg (Vegetarian)
B'stilla Traditional Chicken Be Almond Phyllo Pastry
Cigare a La Viande Cigar Shaped Beef Turnover Seasoned With Cumin and Harissa
Fricassee Mini•Tunisian Sandwich in a Fried Roll
Kemia Five Appetizer Salads
Merguez Sausage with Harissa
Pates A La Boutargue Pasta with Boutargue (Tunisian Caviar)
SALADS
Salade De Saison (Vegan)
Nondairy Mozzarella "Cheese," Grated Carrot, Mushrooms, Grape Tomatoes, Corn, Red Cabbage & Sweet Apple on a Bed of Kale and Romaine Lettuce. Pareve Pink Peppercorn Ranch Dressing
Salade Chinoise (Vegan)
Mandarin Oranges, Slivered Almonds, Crispy Noodles, Red Cabbage, Grated Carrot & Grape Tomatoes on A Bed of Romaine Lettuce. Tangy Ginger Sesame Oil Dressing
Paleo-Mediterranean Salad (Gluten Free)
Thinly Sliced, Grilled Grass Fed Rib Eye Steak, With Grilled Red Pepper, Tomatoes, Carrots, Red Cabbage & Toasted Almonds, on a Bed of Romaine Lettuce & Kale, Lemon, Extra Virgin Olive Oil Dressing
Salade Nicoise
Olive Oil Packed Tuna, Hard-Boiled Egg, Potato, Green Beans, Grape Tomatoes, Kalamata Olives Be Capers on a Bed of Romaine Lettuce. Traditional Lemon Red Wine Vinaigrette Dressing
Mediterranean Plate (Vegan)
Housemade Smokey Babaganoush, Spicy Eggplant, Hummus, Tapenade, Israeli Salad, Harissa, Pita or Pretzel Roll, and 4 Falafels
HOUSE SPECIALTIES
Schwar-Guez
GK'S Unique Take on Schwarma: Ground Beef Seasoned with Our Merguez Sausage Spices Grilled on a Schwarma Pit. Served With Shredded Cabbage, Tomatoes, Onions & Creamy Lemon-Garlic Sauce Be Pita
Grilled Chicken Sandwich
On Stirato Roll with Avocado, Lettuce, Tomato, and Chipotle Aioli.
Schnitzel on a Pretzel
Crisp and Tender Chicken Breast with Caper Remoulade Sauce, Lettuce, Tomato and Pickles on A Pretzel French Roll
Housemade 100% Beef Hamburger
With Rosemary Aioli, Balsamic Glazed Red Onion, Lettuce & Oven Roasted Tomato, Served On an Original or a Whole Wheat Housemade Pretzel Bun
Pulled Beef Brisket Kansas or Memphis Style
BBQ Beef Sandwich with Coleslaw on a Stirato Bun
Assiette Tunisienne
A "Deconstructed" Tunisian Sandwich On A Plate: Oil Packed Tuna, Potato, Soft-boiled Egg, Israeli Salad Olives, Capers, Pepperoncini & Mechouia (Roasted Tomato Be Pepper Salad), Harissa & Preserved Lemon, Served With a Stirato Roll
Vegetarian Shakshuka with 2 Eggs & Pita
Or Shakshuka with Merguez with 1 Egg & Pita. Tomato, Peppers, Onions & Potatoes in a Rich and Slightly Spicy Tomato Sauce. The Pleasure Is In the Running of a Sunny Side Up Egg on the Top
Classic House Cured Pastrami Sandwich
Grass-fed Pastrami, Rye Bread, Smoked Mustard, Coleslaw, Pickles
Pates A La Boutargue Pasta with Boutargue (Tunisian Caviar) (Dinner Size)
COMPLET POISSON
Your Choice Of Fish Fillet With Mechouia (Grilled Pepper & Tomato Salad), Sunny Side Up Egg, French Fries, Tomato, Bell Pepper, Jalapeno On Request). Cooked "A La Plancha"
Tilapia
Salmon
GRILLADES
Boneless Marinated Chicken Breast & Thigh
Entrecote Thin Rib Eye Steak, 10 Oz.
Lamb Kefta Kebab (3 Spiced Ground Lamb Meatballs)
Lamb Steak (10 Oz. Shoulder Cut)
Grillade Royale Mixed Grill with Steak, Lamb Shoulder, Merguez, Heart & Sweetbread
Rib Eye Steak 16 Oz.
TUNISIAN COUSCOUS FEASTS
Couscous Au Poulet with Chicken Kebab & Chicken Meatball
Couscous Au Boeuf with Beef Kebab & Beef Meatball
Couscous Aux Keftas D'agneau with Lamb Kefta Kebab & Beef Meatball
Couscous Royal Beef Meatball, Chicken, Beef, Lamb Kefta Kebabs & Merguez
Couscous Aux 7 Legumes (7 Vegetables Couscous) With Vegetable Kebab & Soy Meatballs
Couscous Au Poisson with Fish Kebab & Fish Meatball
One Merguez Sausage / Lamb Kefta Kebab / Veggie Kefta / Grilled Tofu
TAJINES
Traditional Stews
Artichoke Beignets with Potatoes (Vegetarian) Served With Couscous
Lemon Raisin Chicken Served on a Bed of Couscous
Olive & Preserved Lemon Chicken Served On a Bed of Couscous
B'kaila Spinach & Bean Stew With Beef And Housemade Sausage: Osbane. Served with Couscous
Boeuf Bourguignon Wine, Carrots, Onions And Tomato Stew with Braised Short Ribs. Served with Couscous
Lamb Stew with Prunes and Roasted Almonds Served with Couscous
Lamb Shank with Artichokes & Harissa Sauce Served with Couscous
SMALL PLATES
Couscous Bowl Grain, Vegetables and Kebab
Vegetable Kebab / Chicken Kebab / Beef Kebab
Fish and Fries Steamed/Sautéed Tilapia
Small Shakshuka One Egg and One Pita
Mechouia Au Thon Tomato & Pepper Relish Cooked "A La Plancha" with Hardboiled Egg, Tuna Fish & Capers. Served with Pita
The vibrant cuisine at Got Kosher? Restaurant reflects the heritage of chef-owner Alain Cohen, in both his authentic, centuries-old Tunisian dishes, and in his refined French techniques, with many of the dishes rarely found outside of Paris. Upon arriving in Hollywood and after a series of learning culinary jobs, Alain began a successful wholesale gourmet sandwiches and salad operation, and created a catering kitchen in 2005. His small provision shop Got Kosher? opened in 2009 and was remodeled and expanded into a full-service café in 2012, following the owner’s desire to open a place to reflect his passion for delicious food that “just happens to be kosher.”
Got Kosher? has established itself as a popular spot for a casual lunch or dinner, available for dine-in or take-out. Fridays are especially jam packed with customers from all over town coming for Shabbat provisions, with lines for their award-winning challahs reaching to the corner of the block. The café offers table and bar seating inside as well as outside sidewalk seating, perfect for the L.A. weather almost year-round.
Alain Cohen spices up his international kosher cuisine with North African ingredients, including the historic and beloved house-made harissa, the signature spice of Tunisia, as well as updated French dinner classics. Got Kosher? is the only place in L.A. to offer authentic merguez, and specialties include authentic classic and contemporary French-Tunisian dishes, such as the addictive and classic Tunisian sandwich offered in three versions- fricassee mini, stirato sandwich and deconstructed Assiette Tunisienne. The cafe also has original and outrageous versions of popular deli sandwiches. All of the generously portioned sandwiches are served with a pile-high house salad. For example, for their “Classic House-Cured Pastrami Sandwich” they use select meat from lean, grass-fed, free range cattle raised in Uruguay, which is brined and then cured in-house to control the salt content. Sauerkraut made in-house adds to the positively “Rubenesque” qualities of the Kosher Ruben, made with house-cured pastrami, as well as oven roasted turkey breast (no nitrates); non-dairy (Tofutti) mozzarella cheese and Russian dressing, also all made in-house. The bakery out back rolls out an ever-evolving variety of thin-crust pretzel challahs and rolls, which made it to the Los Angeles Magazine top 100 food items for 2012.
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