Mike's Bistro was opened with the intention of bringing the standards of kosher dining in line with the best restaurants in the city. Over a decade later, Chef Mike continues to raise the bar for himself and his staff. In fact, the restaurant received a “24” in food and “22” in service in the Zagat Survey stating “Kosher food gets the ‘gourmet’ treatment at this Upper West-sider where the eponymous chef-owner turns out ‘delicious’ New American dishes; ‘wonderful service’ and ‘Mike going from table to table’ adds value.” The Bistro has relocated to the East-Side, to a more versatile space since July of 2014.
When visiting this cozy spot, one can relax trusting the chef has planned an excellent meal. As the restaurant has blossomed over the years, the growth and development of the menu is remarkable. Kosher diners bring non-kosher friends to the Bistro, demonstrating the fulfillment of Mike's goal with satisfied expressions all around.
Word first spread about Mike's signature Handmade Duck Gnocchi, a favorite among all who set lips to a savory spoonful. It consists of, duck and chicken confit, roasted Portobello mushrooms, fresh thyme, duck jus, white truffle oil, and chives. Once he sets the hook, Chef Mike reels them in with hearty and imaginative entrees and ever-changing, farm-to-table specials. One can also always indulge in the classics like Saffron Braised Chicken and Short Ribs. The courtesy of the staff and the warmth of the dining room have always been noted by frequent patrons as the perfect accompaniment to a great meal. When one of the waiters suggests a dish or a modification on a request, you can bet they have your full contentment at heart.
The Bistro is perfect for dates, business meals, family get-togethers and parties. The bar is stocked with premium liquors, rare vintages, and wines. Several topnotch wines have found their way to the list; so, one can enjoy a meal with affordable merlot or splurge on excetionaltional cabernet. Be sure to make a reservation and secure your seat at this bustling Bistro.
Bhersko@gmail.com- 12/26/14
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Shira A- 11/09/14
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David Mosberg- 06/11/14
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Joe- 03/03/10
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Reply #1 submitted by: bi on 03/03/10
Definitely agree.
Can't go wrong in that place!
B. I.- 02/18/09
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Chana- 06/16/08
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Elan Kornblum, Publisher- 09/21/07
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Joseph Grazi- 04/28/06
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Akira Ohiso- 07/07/05
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Foodie- 06/19/05
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Reply #1 submitted by: local yokal on 07/23/05
wow... thats the first bad thing i've ver eread about mikes. I guess you cant please everyone.
you should call them and tell them about your experience...the chef always appreciates customer feedback