Art of Prime

Menu

Salads/Appetizers
Tabbouleh Salad: A refreshing blend of bulgur wheat, parsley, diced tomatoes, and a zesty lemon dressing.
Crispy Eggplant Salad: Golden-fried eggplant glazed with sweet chili sauce, garnished with fresh cilantro and aromatic herbs.
Mezze Platter: Hummus, baba ganoush with vegetables, baba ganoush with tahini, roasted red pepper and olives
Braised Beef Tongue: Tender beef tongue simmered in a rich jus, topped with mustard and a crispy olive crumble.
Seared Sweetbread: Delicately seared sweetbread paired with smooth house-made hummus.
Handmade Dumplings: Traditional lamb or beef dumplings, served in rich tomato sauce

Main
Seared Duck Breast: Perfectly seared, slow-cooked duck breast finished with pumpkin purée and cranberry demi-glace.
Beef Wellington: Tender beef wrapped in golden puff pastry with spinach and mushroom duxelles, finished with a rich demi-glace sauce
Chilean Sea Bass: Oven-roasted Chilean sea bass with silky cauliflower purée, white asparagus, and cashew emulsion sauce
Prime Beef Burger: In-house ground beef burger served with lettuce, tomato, red onion, pickles, and fries
Fettuccini Bolognese: Traditional pasta dish with rich, slow-simmered meat ragù

Soup
French Onion Soup
Soup of the Day

Steaks
Lamb Chops: Juicy, herb-crusted lamb rack, grilled to perfection and served with creamy mashed potatoes
Ribeye Bone-In Steak 24oz: Classic bone-in ribeye, richly marbled and flame-grilled for a tender, juicy bite.
Tomahawk Steak: Massive bone-in ribeye with bold, smoky char and deep, beefy flavor
Ribeye Steak 16oz (Boneless): Boneless ribeye, expertly grilled for full flavor, and melts in your mouth with tenderness
Hanger Steak 10oz: Lean and flavorful cut, prized for its tenderness and robust flavor, served with chimichurri sauce.
Skirt Steak 10oz: Thin, well-marbled steak seared to perfection, delivering bold flavor and a satisfying bite.

Sides
Mashed Potatoes
Fried Potatoes with Mushrooms
Cauliflower Puree
Truffle Fries
Steamed Rice
Vegetable Sauteed
Sauteed Spinach

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