Eshel

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Information About Eshel

About Eshel

Eshel brings a welcome shift to the Upper West Side with a menu grounded in Persian flavors and Mediterranean warmth. As the only kosher Persian restaurant currently operating in Manhattan, Eshel has quickly carved out its place with a distinctive approach that combines spice, texture, and comfort.

The space is inviting and modern, with attentive service that enhances the experience. Diners are taken through a menu that is refined and serves generous portions; each dish arriving plated with care and layered with flavor.

The lamb arayes has emerged as a favorite among guests: ground lamb, spiced and grilled inside warm pita until the edges crisp, served with tahini and a fresh herb salad. It’s rich and clean; deeply seasoned just right. Another standout is the tahdig—a golden, crunchy layer of rice served with tomato and split pea stew. It’s a dish that manages to be both hearty and bright, with the crispy rice providing a satisfying contrast to the rich, tangy sauce.

Rice is a recurring centerpiece at Eshel. The jeweled rice, dotted with candied orange peel, tart barberries, toasted nuts, and caramelized onions, adds visual appeal and tasty sweetness to a variety of proteins. Skewers of saffron chicken or koobideh ground beef are both popular pairings, served straight off the grill and consistently praised for their tenderness and bold seasoning.

Guests note that while the menu is grounded in tradition, it never feels predictable. Even familiar items arrive with careful detail—well-sourced ingredients, well-timed cooking, and flavors that feel vibrant and deliberate. For those looking to explore beyond the usual kosher fare in Manhattan, Eshel offers something both memorable and inviting: a menu that celebrates Persian cuisine without compromise.

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