Burnt Smokehouse & Bar

Menu

APPETIZERS
Smoked Wings
Beer Braised Wings
Beef Chili

COLD STARTS
Grain Bowl
Mixed Green Salad
Baby Arugula

SMOKED AND SLICED
(half a pound with 2 sides)
Brisket
Smoked Veal
Smoked Prime Rib
Pastrami

ON THE BONE
(rubbed and smoked with two sides)
BBQ Platter
Beef Baby Back Ribs
Half a Chicken
Southern Fried Chicken

CAST IRON COOKING
(with two sides)
12 oz Ribeye
Marinated Chicken Breast
Carolina Gold Brisket Burger
Chicken Parm
Beef Burger

ON A BUN
Fried Chicken
Brisket
Pastrami

Information About Burnt Smokehouse & Bar

About Burnt Smokehouse & Bar

Burnt Smokehouse & Bar has quickly established itself as a major player in the Boca Raton, Florida kosher dining scene. Open since 2021, the restaurant is the brainchild of Shmully Sabol and Seth Warshaw—veterans of the kosher culinary world with decades of combined experience. Their vision was clear: bring true, slow-smoked, Southern-style barbecue to a kosher audience.

From the moment you step inside, Burnt is unique. The space is polished but warm, with a balance of rustic textures and modern design touches. Indoor and outdoor seating give it flexibility, while live music and a full bar add an energy that feels more like an upscale smokehouse than your typical kosher eatery.

The menu at Burnt leans deeply into smoked meats with creative twists. There are brisket platters, prime rib, veal neck, and pastrami—all smoked in-house and served by the half-pound alongside hearty sides like coleslaw, BBQ beans, or “gravy mashies.” Starters include crispy smoked wings and the crowd-pleasing Nashville Hot Bites, while adventurous diners might go for the smoked tongue crisps with black garlic and onion jam.

Those looking for a non-barbecue option will still find plenty to enjoy—chicken "parmesan", a 12-oz cast iron ribeye, and the Carolina Gold brisket burger round out the offerings. And the bar program is not an afterthought. With an extensive selection of bourbons, single malts, seasonal cocktails, and kosher wines, it easily competes with top-tier steakhouses.

Customer feedback has been overwhelmingly positive. Diners have praised both the food and the service, with one reviewer calling the veal rib “the best piece of meat I’ve had in my life.” Others note the upbeat energy, friendly staff, and generous portions as reasons they’re already planning return visits.

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