La Gondola Ristorante

Menu

Bistecchi Di Specialita
Chai Steak
Steak Frites
Chipotle Honey Glazed Aged Ribeye
Gondola Ribeye
Truffle & Garlic London Broil

Piatti Classici
BBQ Beef Ribs
Truffle Burger
Mushroom Onion Steak Burger
Beef Tinga Burger
Gondola Steak Burger

Pollo
Pollo Brochette
Pollo Marsala
Pollo Milanese
Pollo Paillard Alla Griglia
Roasted Half Chicken

Information About La Gondola Ristorante

About La Gondola Ristorante

The La Gondola restaurant continues to set the standard for cuisine, service & style in the kosher gastronomical world. When owner Nir Weinblut opened in June of 1992, it became an instant success and culinary phenomenon. La Gondola was the first kosher restaurant in Los Angeles to open its doors in a very busy business area. Their signature dishes, from appetizers and entrees like BBQ Beef ribs and Chai Steak, put them on the kosher food map internationally; and national clients today will order great food to be shipped nationwide.

Over the span of 2 decades the menu has changed with the customers. From a very traditional Northern Italian menu, over the years they’ve introduced California, Asian and Mediterranean cuisine. As customers, we changed to eat less carbohydrates and more protein, and La Gondola changed with us. With a wine list of over 30-40 wines from around the world to a fully stocked bar of the best spirits, liquors & digestives, the menu remains rounded from appetizers to drinks.

Besides just serving great food and drinks in the restaurant, La Gondola has been serving clients at their most intimate events from weddings, bar/bat-mitzvahs, conventions, and banquets even longer than the restaurant has been open. Party planners have been bringing La Gondola to their favorite venues from the start; whether it was locally in Southern California or even as far out as Las Vegas, San Francisco, Arizona or anywhere in between. Stress should never be part of the equation when planning a party, and hiring La Gondola makes sure the stress remains out. La Gondola’s goal is only to satisfy the desires of hosts & guests alike.

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