Art of Prime

Menu

Salads/Appetizers
Tabbouleh Salad: A refreshing blend of bulgur wheat, parsley, diced tomatoes, and a zesty lemon dressing.
Crispy Eggplant Salad: Golden-fried eggplant glazed with sweet chili sauce, garnished with fresh cilantro and aromatic herbs.
Mezze Platter: Hummus, baba ganoush with vegetables, baba ganoush with tahini, roasted red pepper and olives
Braised Beef Tongue: Tender beef tongue simmered in a rich jus, topped with mustard and a crispy olive crumble.
Seared Sweetbread: Delicately seared sweetbread paired with smooth house-made hummus.
Handmade Dumplings: Traditional lamb or beef dumplings, served in rich tomato sauce

Main
Seared Duck Breast: Perfectly seared, slow-cooked duck breast finished with pumpkin purée and cranberry demi-glace.
Beef Wellington: Tender beef wrapped in golden puff pastry with spinach and mushroom duxelles, finished with a rich demi-glace sauce
Chilean Sea Bass: Oven-roasted Chilean sea bass with silky cauliflower purée, white asparagus, and cashew emulsion sauce
Prime Beef Burger: In-house ground beef burger served with lettuce, tomato, red onion, pickles, and fries
Fettuccini Bolognese: Traditional pasta dish with rich, slow-simmered meat ragù

Soup
French Onion Soup
Soup of the Day

Steaks
Lamb Chops: Juicy, herb-crusted lamb rack, grilled to perfection and served with creamy mashed potatoes
Ribeye Bone-In Steak 24oz: Classic bone-in ribeye, richly marbled and flame-grilled for a tender, juicy bite.
Tomahawk Steak: Massive bone-in ribeye with bold, smoky char and deep, beefy flavor
Ribeye Steak 16oz (Boneless): Boneless ribeye, expertly grilled for full flavor, and melts in your mouth with tenderness
Hanger Steak 10oz: Lean and flavorful cut, prized for its tenderness and robust flavor, served with chimichurri sauce.
Skirt Steak 10oz: Thin, well-marbled steak seared to perfection, delivering bold flavor and a satisfying bite.

Sides
Mashed Potatoes
Fried Potatoes with Mushrooms
Cauliflower Puree
Truffle Fries
Steamed Rice
Vegetable Sauteed
Sauteed Spinach

Information About Art of Prime

About Art of Prime

Located on Coney Island Avenue in Brooklyn, Art of Prime opened at the end of April 2025 offering a tightly curated take on kosher steakhouse dining. The restaurant positions itself with a focus on classic food and restaurant principles, by serving food with the freshest ingredients, premium level service, and a modern but still upscale aesthetic.

The interior leans toward understated elegance: dim lighting and muted tones. It’s a space designed more for measured conversation than being flashy. This approach mirrors the menu—structured and deliberate, not over complicated.

Starters like the crispy eggplant salad and tabbouleh demonstrate pop out with a balance of texture and acidity, while the mezze platter, consisting of a spread of hummus, baba ganoush (two ways), roasted red pepper, and olives, anchors the Middle Eastern influence without overextending.

Steak is, of course, central. Cuts are prepared precisely, and the restaurant avoids over-complication to the point of losing the plot. The other mains also standout, like the braised beef tongue, a dish that could easily veer into either nostalgia or novelty but instead lands somewhere more purposeful. It is elevated by a mustard finish and olive crumble that add structure and clarity. And their piece de resistance, Beef Wellington, tender beef wrapped in golden puff pastry with spinach and mushroom duxelles, finished with a rich demi glace. This dish is not typical for a kosher steakhouse but Art of Grill has mastered this upscale dish and made it available for the kosher consumer.

Art of Prime is certified by Rabbi Yechiel Babad (Tartikover)

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