Nagila Pizza

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Information About Nagila Pizza

About Nagila Pizza

Nagila Pizza has managed to stand out for over two decades—and not because of trendy gimmicks or flashy design. Located on Pico Boulevard in the heart of L.A.’s kosher corridor, Nagila has earned a loyal following for one simple reason: the food is reliably good.

The menu is broad, but the pizza is the main reason customers come in. You’ll find a range of options—from classic cheese slices and veggie-loaded pies to white-sauce spinach pizza and buffalo-style feta with za’atar. The crust is thin and crisp, and the slices sizes are generous. The stuffed-crust version, filled with cheese and mushrooms, gets called out often in reviews for being indulgent in the best way—no shortcuts, and no soggy centers.

But for those looking for a non-pizza option, the kitchen turns out a solid lineup of dairy-friendly Israeli favorites: falafel, hummus, baba ganoush, baked ziti, and hearty calzones. There’s also an unexpectedly good falafel parmigiana and a “vegeroni” pizza for those leaning plant-based. Pastas and fresh salads round out the menu without feeling like filler.

The vibe at Nagila is no-frills and fast-moving, more lunch counter than sit-down destination. Israeli pop plays in the background, and the open kitchen keeps things moving. What makes the experience work is the consistency—the staff knows the regulars, and the food comes out hot, fresh, and fast.

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