Thyme & Tonic

Menu

WEEKDAY BRUNCH
FishTacos – Grilled Mahi Mahi, Pickled Cabbage, Avocado Salsa, Vegan Crema
Wild Mushroom Hash – Duet of Yukon and Sweet Potatoes with Charred Peppers, Shallots and Herbs topped with Choice of Eggs*
Autumn Shakshuka – Yellow Tomatoes, Orange Peppers, Butternut Squash, Braised Kale, Vegan Feta, Avocado, Toast
STARTERS
Pomegranate & Pumpkin Seeds Guacamole with Plantain Chips
Popcorn Chick’n Gochujang Glaze, Sesame Seeds
Chicken Tenders with BBQ Sauce, Honey Mustard & Chipotle Aioli
RAW
Tostada, Opal Apples, Salmon Pokke, Fresno Chili, Avocado
Fluke Ceviche, Leche de Tigre, Sweet Potato, Red Onion, Avocado
Crispy Rice, Spicy Tuna
SALADS
Chattanooga Chopped – Baby Spinach, Baby Kale, Romaine, Castelfranco Greens, Radish, Red Bell Pepper ,Peperoncino Pepper Broccoli, Cherry Tomato, Red Onion, Carrot, Charred Corn, Grilled Green Beans, Avocado, Crunchy Chickpeas, Southern Ranch
Fresh Harvest – Baby Kale, Shaved Honeycrisp Apples, Roasted Butternut Squash, Toasted Maple Pumpkin Seeds, Balsamic Dressing
Green & Grains – Baby Kale, White Quinoa, Forbidden Rice, Roasted Sweet Potato, Red Cabbage, Golden Beets, Pomegranate, Toasted Sunflower Seeds, Date Vinaigrette
BOWLS
Spicy Rigatoni – Basil, Calabrian Chili, Creamy Marinara
Power Pesto – Spaghetti, Pine Nuts, Sun Dried Tomatoes, Parmezan, White Cannellini Beans
Singapore Noodles – Thin Rice Noodles, Chicken, Bean Sprouts, Carrots, Scallions, Egg, Fried Shallot Curry

Information About Thyme & Tonic

About Thyme & Tonic

Thyme & Tonic brings a fresh energy to the Upper West Side, with a menu that’s playful and thoughtful. Standouts include the Diablo burger, stacked with jalapeños and chipotle aioli, zucchini fries that stay crispy, and a tuna tartare that’s clean and bright. Even the cauliflower shawarma is super dialed in.

The cocktail program is more than just an add-on—it’s one of the restaurant’s strongest features. Drinks are built around fresh herbs, infused homemade syrups, and citrus forward —like a thyme gin fizz that’s both refreshing and aromatic, or a cucumber-jalapeño mezcalita that hits the right spicy and citrusy notes.

Inside, the space has a breezy, garden-inspired feel with plenty of natural light by day, warm and low-lit by night. The bar gives the restaurant a social, flexible vibe that works for date nights, casual dinners, and drinks night out.

Thyme & Tonic feels like a neighborhood spot that’s genuinely trying—serving food and drinks that surprise in a good way, and make you want to come back on the regular!

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