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26: Sushi & Tapas

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9487 Harding Ave. (Off 95th Street), Surfside, FL, 33154

Menu

HOT TAPAS
Miso Soup

Crunchy Lettuce Wraps

Los Marlins Tacos

Nitro Scallops

Lubina Piachina Dumplings

Tequeños

Cachapas al Catire

El Tirso
COLD TAPAS
Tuna Tower

Kanisu

El Chavo Salad

Yeyush Quinoa Salad

Crispy Lady
Veggie Sliders
Poké Bravo
Bacon & Eggs
CEVICHES
Cevichito

El Niño “16” Ceviche

Ceviche Three Times

Toro Martini
TIRADITO
Hamachi Tiradito
Truffle Tiradito

Exotic Salmon Carpaccio
SPECIALTY MAKIS
Karate Kid

Obi Wan

El Miamito

OMG Roll
Tuna Tower Roll
El Heat

Pink Dragon
SUSHI FRIENDLY MAKIS
Maduros con Coco

Salmon Love
SUSHI BURRITOS / ROLLS
Yakuza
Three Amigos
Veganrito
LARGER PLATES
Chaufa
Bourbon Salmon Noodles
Afghan Branzino Risotto

Information About 26: Sushi & Tapas

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About 26: Sushi & Tapas

"Twenty Six" is out to prove that Kosher dining can be elevated. Promising a Kosher Culinary Experience, 26 starts was elegantly designed by renowned architect Tom Telesco. This family-friendly restaurant includes a main dining room, sushi bar, cocktail bar, patio dining and is available for Private Event buyouts. 26 is concentrating more on constantly changing specials, elevating the already loved menu, and working on a Set Menu Culinary Journey through History.

26 embraces its Latin-Fusion Molecular style for tapas dishes such as the “Bacon & Eggs”, toro (tuna) prosciutto, deviled quail eggs, crispy radish, honeydew gastrique, masago and scallion, a great way to start a meal. Pick from the sushi menu the Maduros con Coco, flounder, tempura, avocado, cream cheese roll topped with fried plantains, coconut flakes and sweet sauce. Complementing the sushi and tapas are a delicious choice of Entrees, utilizing a wide variety of uniquely seasoned fish. Stand-out items include the Bourbon Salmon Noodles, flambe salmon with a bourbon sauce, udon noodles, cherry tomato, bell peppers and sesame seeds or the Afghan Branzino Risotto, marinated pan seared branzino filet served with Afghan Saffron Risotto. Or perhaps try one of the ceviches like the El Nino “16” Ceviche, salmon, aji amarillo, lime juice mango and avocado.

26 now has one of the best Happy Hours in town and recently introduced the “After Hours Happy Hour”, featuring a different drink of the week. With the dessert menu being updated for 2018 it’s no wonder that 26 is a dream come true for co-owner, Miami Beach resident and successful real estate developer Morris Kaplan who after searching unsuccessfully for years for great dining in the area decided that South Florida deserved a restaurant which offered fine Kosher cuisine along with caring, attentive service. With son Joel Lindenfeld and nephew Daniel Friedman, this family owned place makes you feel right at home.

And for those of you familiar with Gematria you will know that the name of the restaurant 26 has important religious significance, which makes it far to say that the 26 mission is to provide divinely inspired food with a simply heavenly atmosphere for all.

Check out reviews from the Great Kosher Restaurant Foodies Facebook group:
Review 4/9/17

Review 2/8/17 (Michael Barnatan)

Review 2/5/17 (Estie Apt)

Review 1/31/16 (Mr. Wieder)

Review 1/18/17 (Steven Feldman)

Review 1/5/17 (Hilary Goldstein)

Review 1/2/17 (DL Backman)

Review 12/6/16 (Issac Bergman)

Review 7/5/16 (Faye Winter)

Review 12/31/15

Review11/26/15

Review 11/22/15

Review 11/19/15

Review 11/1/15

Review 11/17/15

Review 10/3/15

Review 6/9/15

Review 5/11/15

Review 4/30/15

Review 4/28/15

Review 4/2/15

Review 4/1/15

Review 3/8/15

Review 2/2/15

Review 1/25/15

Review 1/20/15

Review 5/4/17

Review 4/25/17

Review 1/21/20 (Dave Linn)

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