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Bass & Bourbon

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113 Hamilton Avenue (right near the entrance of the Brooklyn Battery Tunnel), Brooklyn, New York, 11231

Menu

APPETIZERS
Chefs Special
Salmon Wellington
Arancini

SALAD
Goat Cheese
Avocado
Greek

PIZZAS
Melograno
Grandmas Pizza
Rosa Fungo

PASTA
Cheese Ravioli
Potato Leek Ravioli
Baked Ziti

FISH
Gremolata Sea Bass
The Red Sea
Blackened Peppered Tuna

SIDES
Truffle French Fries
Crispy Cauliflower
Home Fries

Information About Bass & Bourbon

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About Bass & Bourbon

Bass & Bourbon, Where Italian Cuisine Meets Rooftop Views Brooklynites seeking a stylish escape, look no further than Bass & Bourbon, an airy eatery that has captivated food lovers since March 2022. As the dairy sister to the acclaimed Bison & Bourbon, it presents a modern vibe, delectable Italian fare, and a stunning rooftop terrace – the perfect recipe for a memorable dining experience. Start your morning right with their renowned brunch offerings. Imagine an Avocado Brunch Wrap bursting with sun-dried tomatoes and chipotle zest, or indulge in the savory Eggs Benedict adorned with smoked salmon and tangy pickled onions. Come dinnertime, the menu transforms into a symphony of Italian classics with a contemporary twist. Begin your culinary journey with Arancini, those irresistible risotto balls bursting with mozzarella and pesto, bathed in both classic marinara and a vibrant artichoke-chickpea-cauliflower sauce. Alternatively, the Goat Cheese Salad offers a refreshing medley of spinach, arugula, and seasonal fruits, accented by crunchy pecans and sweet nectarines. For pizza aficionados, prepare to be surprised. Forget the usual suspects – here, pizzas come alive with unique combinations. Imagine the Capricciosa, where artichoke and garlic confit dance with roasted tomatoes, or the Melanzana, a vegetarian delight featuring eggplant, cauliflower, and leeks. Pasta lovers are equally pampered. Indulge in ravioli filled with seasonal delights like chestnuts and sweet potato, or dive into seafood options including perfectly prepared Bass, Blackened Peppered Tuna, and various Branzino creations. But Bass & Bourbon isn't just about the food. As the name suggests, the bar boasts an impressive collection of top-shelf liquors. Bourbon enthusiasts can try the intriguing Lavender Sour, while adventurers can explore the P & G Martini with its tequila, peach, and grapefruit symphony, or the Pink Diva's tropical notes of gin, dragon fruit, and coconut. And for those seeking alternative libations, fear not! Coffee drinks, creamy milkshakes, and freshly squeezed juices round out the menu, catering to every palate. Whether you crave a breezy brunch on the rooftop terrace or a romantic Italian dinner under the moonlight, Bass & Bourbon promises an unforgettable experience. Open Sunday through Thursday from noon to 10:30 pm, and Motzei Shabbat from 7:00 to 11:00 pm, it's wise to book your table in advance. So, come bask in the modern ambiance, savor delectable Italian cuisine, and raise a glass to Brooklyn's newest culinary gem.

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