Cho-Sen Village

Menu

“IN THE BEGINNING”
Wonton Soup
Egg Roll
Barbecued Spare Ribs
Scallion Pan Fried Pizza

VEAL / CHICKEN / BEEF
Veal with Garlic Sauce
Chicken with 3 kinds of mushrooms
Orange Flavored Beef

CHO-SEN CHEF’S SPECIALTIES
Chicken Walnut-Chunks of tender chicken sauteed with honey roasted walnuts in an exotic honey brown sauce, presented on a bed of garden fresh steamed broccoli
Basket of Fortune and Mazel-Lightly fried boneless chicken, tender sliced veal and marinated beef stir fried and presented in our chef’s “secret” sauce, served in their incredible edible basket
House Special Steak-Sliced prime-rib steak sautéed with mushrooms, water chestnuts, baby corn, broccoli & snow peas in a rich sauce prepared at your table side on a sizzling platter
Crispy & Tender Chicken in Hot Sauce-Cubes of crispy marinated chicken with cubes of tender marinated chicken sautéed together in an incredible tasteful spicy sauce, served with fresh steamed vegetables

JAPANESE FOODS
Edamame –Delicious Japanese soy beans
Tuna Tataki-Incredible slices of tuna with a ponzu sauce
First Cut Veal Chop Teriyaki –served with julienne vegetables & sauteed onion
Grilled Chicken Breast –with a light sauce served with lightly sauteed vegetable

ICHIBAN SUSHI CHEF’S SPECIALTIES
Crazy Tuna Roll –Fresh tuna wrapped around spicy tuna, avocado & crunchies
Dragon Roll –Avocado wrapped around spicy tuna

All the above are available at Cho-Sen Island & Cho-Sen Garden

Information About Cho-Sen Village

About Cho-Sen Village

Cho-Sen Village, the third installment in the Chinese takeover of the Queens and Long Island area by restaurateur Neil Wallin, has completed its tewelfth year now to rave reviews by the people of Great Neck.  They are busy, not because they are the only fine dining Chinese restaurant in town, but because they make everyone’s experience a memorable one. This colorful and stylish restaurant boasts a large private dining room as well as a private party room to the side and a VIP dining area. They also have a full service drink and sushi bar.  For your convenience, there is ample parking in the municipal parking lot next door. 

With very good ratings in food (“19”) and service (“17”) the Zagat Survey writes: “Great Neckers kvell over the glatt kosher Asian fusion menu spanning sushi and General Tso's chicken at this upscale noshery that's definitely worth trying (if "just for the noodles"); supporters assure you won't be disappointed with the selection and flavor of the food."

The master chef of all three restaurants is Chef Cheng.  Born in Taiwan, he has worked for the last 40 years with Glatt Kosher Asian Cuisine.  When Neil opened up Cho-Sen Garden, he became Head Chef and is now approaching his 26th year.  His cooking style is a fusion of traditional Cantonese, Mandarin, Szechwan and Japanese, which has earned him the Queensboro President’s Award as well as the Governor Pataki Community Service Award.   Chef Cheng has now brought a delightful Chinese cuisine to Great Neck that artfully surpasses guests’ expectations. Be prepared to experience traditional Chinese fare at its best.

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